ROASTED ASIAN CHICKEN WINGS
Provided by Food Network
Categories appetizer
Time 1h30m
Yield 4 to 8 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 425 degrees F and line a baking sheet with 1-inch sides with aluminum foil.
- In a large bowl, season the chicken wings with the Essence, salt and pepper, tossing to coat well. Spread the seasoned wings in the prepared roasting pan evenly and bake until browned, about 35 minutes.
- While the wings are baking, in a large skillet, combine the remaining ingredients set over medium-high heat, except the sesame seeds and green onions. Bring to a boil, stirring occasionally, until the sugar is dissolved and the liquid has reduced to a syrup, 7 to 8 minutes. Remove from the heat and cover to keep warm until ready to use.
- Remove the wings from the oven and reduce the oven temperature to 350 degrees F.
- Place the wings in a large, heat-proof bowl. Drizzle half the prepared sauce over the wings, reserving the other half, tossing to coat well. Sprinkle the sesame seeds over the wings and toss again. Place a wire cooling rack inside a large baking sheet lined with aluminum foil and arrange the coated wings on top of the rack. Return the pan to the oven and bake an additional 20 to 25 minutes, or until cooked through and crispy.
- Arrange the wings on a large serving platter and top with sliced green onions. Serve immediately with the remaining sauce passed on the side for dipping.
CHINESE CHICKEN WINGS
My late mother's recipe for chicken wings for potlucks. Now I am asked to bring this dish to parties.
Provided by Jeanette Boisvert
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 9h30m
Yield 12
Number Of Ingredients 4
Steps:
- Stir the soy sauce, brown sugar, and garlic powder together in a saucepan over medium heat; cook and stir until the sugar melts completely. Remove from heat and allow to cool.
- Place the chicken wings in a large bowl. Pour the soy sauce mixture over the wings and toss to coat evenly. Cover the bowl with plastic wrap. Allow chicken to marinate in refrigerator overnight or 8 hours.
- Preheat an oven to 350 degrees F (175 degrees C).
- Pour the chicken wings and marinade into a 9x13-inch baking dish. Cover the baking dish with aluminum foil.
- Bake in the preheated oven until thoroughly hot, about 45 minutes. Remove the aluminum foil from the baking dish and continue baking uncovered another 15 minutes. Serve hot.
Nutrition Facts : Calories 256.1 calories, Carbohydrate 28 g, Cholesterol 39.7 mg, Fat 9.2 g, Fiber 0.5 g, Protein 15.6 g, SaturatedFat 2.6 g, Sodium 2451 mg, Sugar 24.5 g
TAILGATING ASIAN WINGS
Provided by Guy Fieri
Categories appetizer
Time 1h20m
Yield 2 to 4 servings
Number Of Ingredients 15
Steps:
- For the wings at home:
- Preheat the oven to 350 degrees F.
- Season the wings with salt and pepper. Arrange the chicken wings on a baking sheet in a single layer. Put in the preheated oven and cook for 45 minutes.
- Remove the wings from the oven to a bowl and allow to cool. Cover and refrigerate until ready to finish at the event on the barbecue.
- For the Asian sauce at home:
- Combine all of the ingredients in a resealable gallon-size plastic bag and combine well.
- For the wings tailgaiting:
- Preheat a grill to 350 degrees F, prepared for indirect heat. Add all the wings and cook for 10 to 15 minutes to reheat and get some grill marks, turning after 7 minutes. Remove the wings from the grill to a serving bowl. Add the sauce and toss to combine.
ASIAN CHICKEN WINGS
Addictive Asian chicken wings alert! Creamy peanut butter balances the sweet-savory flavors of brown sugar and soy sauce. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 14
Steps:
- Cut chicken wings into three sections; discard wing tip sections. In a large resealable plastic bag, combine the flour, salt, paprika and pepper. Add wings, a few at a time, and shake to coat., In an electric skillet or deep fryer, heat oil to 375°. Fry wings, a few at a time, for 6-8 minutes or until no longer pink, turning once. Drain on paper towels. Transfer wings to a large bowl and keep warm., In a small saucepan, combine the sauce ingredients. Cook and stir over medium heat for 1-2 minutes or until smooth. Pour over chicken wings and toss to coat. Serve immediately.
Nutrition Facts : Calories 117 calories, Fat 10g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 96mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
More about "easy asian chicken wings recipes"
STICKY ASIAN CHICKEN WINGS - RASA MALAYSIA
From rasamalaysia.com
4.6/5 (53)Total Time 30 minsCategory Asian RecipesCalories 368 per serving
- Clean and rinse the chicken wings, pat with paper towels. Season with some salt and ground black pepper. Arrange chicken on a baking sheet lined with aluminum foil with with a thin coat of cooking spray. Broil the chicken for 12-15 minutes on one side until nicely browned and slightly charred, then turn over and broil the other side for 3-5 minutes.
- In a small sauce pan, combine the garlic, ginger, honey, soy sauce, garlic chili sauce, and vinegar together. Simmer on lower heat until thickened and slightly sticky. Toss the chicken wings and coat well with the sauce. Transfer the chicken wings onto a serving platter, top with peanut and cilantro. Serve immediately.
ASIAN BAKED CHICKEN WINGS - SIMPLY DELICIOUS
From simply-delicious-food.com
4.2/5 (36)Total Time 55 minsCategory Appetizer, Chicken Wings, Game Day, SnackCalories 348 per serving
- Pat the chicken wings dry then place in a bowl and drizzle over the oil and season with salt and pepper. Mix well and place on the wire rack.
- Place in the oven and allow to bake for 25-35 minutes (flipping after 20 minutes) or until golden brown, crispy and cooked through.
- To make the Asian glaze, combine all the ingredients in a saucepan and bring to a simmer. Allow to cook for 10 minutes or until reduced and syrupy.
STICKY ASIAN CHICKEN WINGS - DAMN DELICIOUS
From damndelicious.net
4.9/5 (14)Estimated Reading Time 2 minsServings 6Total Time 1 hr 20 mins
FRIED CHICKEN WINGS, CHINESE TAKEOUT STYLE - THE WOKS OF LIFE
From thewoksoflife.com
STICKY BAKED CHINESE CHICKEN WINGS | RECIPETIN EATS
From recipetineats.com
CRISPY ASIAN CHICKEN WINGS - WHAT SHOULD I MAKE FOR...
From whatshouldimakefor.com
CHINESE CHICKEN WINGS (CROCKPOT WINGS RECIPE!) - NO …
From nospoonnecessary.com
SPICY ASIAN CHICKEN WINGS - COPYKAT RECIPES
From copykat.com
EASY OVEN BAKED ASIAN DRY RUB CHICKEN - THE WOKS OF …
From thewoksoflife.com
ASIAN BARBECUE CHICKEN WINGS - A FAMILY FEAST®
From afamilyfeast.com
11 EASY ASIAN CHICKEN WING RECIPES - GREEDY GIRL GOURMET
From greedygirlgourmet.com
WOK THIS WAY: 21 QUICK AND EASY CHINESE RECIPES TO MAKE …
From msn.com
50 BEST CHICKEN RECIPES THAT ARE ABSOLUTE WINNERS - TODAY
From today.com
CRISPY BAKED ASIAN CHICKEN WINGS | EASY - EMILYFABULOUS
From emilyfabulous.com
EASY CHINESE FIVE SPICE CHICKEN WINGS RECIPE - MASHED
From mashed.com
BAKED CRISPY ASIAN CHICKEN WINGS - THE BAKERMAMA
From thebakermama.com
【COOKING FOR MY HUSBAND】HAND CUT NOODLES, CRISPY CHICKEN …
From youtube.com
40 EASY AIR FRYER CHICKEN WINGS RECIPES - SIX SISTERS' STUFF
From sixsistersstuff.com
ASIAN CHICKEN WINGS - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
QUICK & EASY CHICKEN RECIPES FOR THE AIR FRYER | FLIPBOARD
From flipboard.com
BAKED STICKY CHINESE CHICKEN WINGS WITH BROWN SUGAR & SOY SAUCE
From entertainingdiva.com
EASY ASIAN AIR FRYER CHICKEN WINGS - BARBARA BAKES™
From barbarabakes.com
JAMAICAN PAN CHICKEN RECIPE - SERIOUS EATS
From seriouseats.com
10 BEST ASIAN STYLE CHICKEN WINGS RECIPES | YUMMLY
From yummly.com
You'll also love