Easy Bacon Velveeta Cheese Sauce Burritos Recipes

Steps:

• 1. Brown the beef with chopped onions, and garlic. Add the taco seasoning and chili powder. Add salt to taste. Remove from heat and add shredded cheese.
• 2. Meanwhile melt Velveeta with heavy cream. Once smooth add cajun seasoning.
• 3. Warm tortillas. Add meat mixture. Roll up. Pour Velveeta sauce over top

Steps:

• In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings. Saute potatoes and onions in drippings until potatoes are golden brown, stirring occasionally. , In a large bowl, whisk eggs and sour cream. Stir in 1/4 cup cheese, taco sauce and hot pepper sauce. Pour over potato mixture; add bacon. Cook and stir over medium heat until eggs are completely set., Spoon about 3/4 cup down the center of each tortilla; sprinkle with remaining cheese. Fold bottom and sides of tortilla over filling. Serve immediately with sour cream and tomatoes if desired.

Steps:

• Microwave eggs and peppers in microwaveable bowl on HIGH 1 to 2 min. or until set.
• Spoon onto centers of tortillas; top with VELVEETA Sauce and bacon. Fold in both sides of tortillas, then roll up burrito style.