BAKED MEXICAN RICE
I've tried a lot of variations on baked rice, and wanted to try it with Mexican flavors. It's so easy to let the rice bake away while you take care of other things, or prep the rest of the meal. Garnish with additional green onions if you like.
Provided by LauraF
Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes
Time 55m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place rice in a 9-inch square baking dish. Drizzle in canola oil; stir to coat rice completely. Stir in green pepper, onion, and green onions. Season with sazon seasoning, cumin, garlic powder, coriander, and salt.
- Combine water and tomato sauce in a microwave-safe bowl or measuring cup. Heat until simmering, about 2 minutes. Pour over the rice and stir briefly. Cover the baking dish tightly with heavy-duty aluminum foil.
- Bake in the preheated oven for 30 minutes. Let stand, covered, for 5 minutes. Uncover and fluff with a fork. Stir in cilantro and squeeze lime juice over the top.
Nutrition Facts : Calories 238.3 calories, Carbohydrate 42.9 g, Fat 5.4 g, Fiber 2.6 g, Protein 4.8 g, SaturatedFat 0.5 g, Sodium 389.2 mg, Sugar 2.7 g
SIMPLE BAKED RICE
Rice infused with garlic and onion baked in chicken stock. A wonderfully simple dish even picky eaters will enjoy. I use homemade stock as it's the most flavorful, but use whatever you have on hand. Another option is adding whatever leftover veggies or meat I have to make a simple casserole without a heavy cream sauce. This recipe uses a rice-to-liquid ratio of 2:1 for long-grain rice.
Provided by Arizona Desert Flower
Categories Side Dish Rice Side Dish Recipes
Time 1h
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare a 2-quart casserole dish with cooking spray.
- Spread long-grain rice into prepared casserole dish.
- Heat olive oil in a saucepan over medium heat. Cook and stir carrot, celery, and onion in hot oil until onion is soft and translucent, about 4 minutes. Stir garlic into mixture; cook and stir 1 minute more. Increase heat to high; add chicken stock and bay leaf to the saucepan and bring to a boil. Pour the mixture over the rice in the casserole dish. Cover the dish tightly with aluminum foil.
- Bake in preheated oven 20 minutes. Remove aluminum foil and continue baking until the rice is tender and has absorbed most of the liquid, about 20 minutes more. Remove and discard bay leaf; season with black pepper. Fluff with a fork to serve.
Nutrition Facts : Calories 218.6 calories, Carbohydrate 40.2 g, Cholesterol 2.5 mg, Fat 4.1 g, Fiber 1.2 g, Protein 4.2 g, SaturatedFat 0.6 g, Sodium 495.1 mg, Sugar 1.5 g
EASY MEXICAN RICE
This recipe is so simple, and yummy, perfect for anyone that's too lazy to cook an actual meal. It's also easily altered for anyone's tastes.
Provided by LIL_ROCK_STAR
Categories Side Dish Rice Side Dish Recipes
Time 1h20m
Yield 4
Number Of Ingredients 8
Steps:
- In a saucepan bring 3 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 45 minutes. Remove from heat and let stand for 15 minutes.
- Stir in taco seasoning, kidney beans, tomato sauce, diced tomatoes, salt, pepper and lettuce.
- Cook over medium heat until heated through.
Nutrition Facts : Calories 361 calories, Carbohydrate 72.3 g, Fat 2.1 g, Fiber 12.2 g, Protein 12.2 g, SaturatedFat 0.3 g, Sodium 1459.4 mg, Sugar 8 g
EASY MEXICAN RICE
"As a wife and mother on a busy farm, I like family-pleasing recipes that are simple," says May Anderson of De Valls Bluff, Arkansas. "This is a favorite of ours that came from Liz Cazer, a member of the local 4-H club that I lead."
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, saute onion and red pepper in butter until tender. Add the tomatoes, water, rice, garlic salt and cayenne. Bring to a boil. Reduce heat, cover and simmer for 5-10 minutes or until liquid is absorbed. Sprinkle with cheese.
Nutrition Facts :
More about "easy baked mexican rice recipes"
THE BEST AND EASIEST BAKED MEXICAN RICE - LAUGHING …
From laughingspatula.com
4.7/5 (23)Calories 191 per servingCategory Dinner, Side Dish
- Bake for 30-35 minutes or until rice is done and fluffy. Tomatoes will rise to top; stir in before serving and top with cheese.*Bake time depends upon oven.
BAKED MEXICAN RICE – FOR A CROWD - THE PROVIDENT COOK
From theprovidentcook.com
Cuisine MexicanCategory Side DishAuthor Evelyn MillerTotal Time 1 hr 15 mins
BAKED MEXICAN RICE RECIPE - ARCHANA'S KITCHEN
From archanaskitchen.com
4.9/5 Servings 2Cuisine MexicanTotal Time 35 mins
EASY BAKED MEXICAN RICE - THE CHUNKY CHEF
From thechunkychef.com
4.3/5 (17)Total Time 35 minsCategory Side DishCalories 283 per serving
OVEN BAKED SPANISH RICE - REAL LIFE DINNER
From reallifedinner.com
10 FUSS-FREE MEXICAN RICE CASSEROLES | ALLRECIPES
From allrecipes.com
MEXICAN RICE: AN EASY, AUTHENTIC 30-MIN RECIPE - THE …
From thewoksoflife.com
EASY MEXICAN RICE · EASY FAMILY RECIPES
From easyfamilyrecipes.com
HOW LONG CAN YOU FREEZE CHICKEN | LOVE RECIPES
From loverecipes.pages.dev
MEXICAN RICE - IMMACULATE BITES
From africanbites.com
FAMOUS BAKED MEXICAN CHICKEN AND RICE POBLANO CASSEROLE RECIPE
From vivarecipes.com
EASY BAKED MEXICAN RICE | THIS FOOLPROOF METHOD FOR COOKING RICE …
From pinterest.ca
EASY BAKED MEXICAN RICE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
EASY BAKED MEXICAN RICE RECIPE ON YUMMLY. @YUMMLY #RECIPE
From pinterest.com
MEXICAN RICE EASY AND QUICK BEST RECIPES
From findrecipes.info
QUICK AND EASY DINNER RECIPES | ALLRECIPES
From allrecipes.com
EASY MEXICAN RICE RECIPE - RACHEL COOKS®
From rachelcooks.com
BEST 15 BAKED MEXICAN RICE – THE BEST IDEAS FOR RECIPE COLLECTIONS
From easyrecipesforkidsguide.com
10 BEST BAKED MEXICAN DISHES RECIPES | YUMMLY
From yummly.com
You'll also love