SIMPLE BOLOGNESE
Provided by Giada De Laurentiis
Categories main-dish
Time 55m
Yield 6 servings
Number Of Ingredients 11
Steps:
- In a large skillet heat the olive oil. When almost smoking, add the onion and garlic and saute over medium heat until the onions become very soft, about 8 minutes. Add the celery and carrot and saute for 5 minutes. Raise heat to high and add the ground beef. Saute, stirring frequently and breaking up any large lumps and cook until meat is no longer pink, about 10 minutes. Add the tomatoes, parsley and basil and cook over medium low heat until the sauce thickens. Season with salt and pepper. This will take approximately 1/2 hour. Finish bolognese with Pecorino Romano.
WEEKNIGHT BOLOGNESE
Steps:
- Heat 2 tablespoons of olive oil in a large (12-inch) skillet over medium-high heat. Add the ground sirloin and cook, crumbling the meat with a wooden spoon, for 5 to 7 minutes, until the meat has lost its pink color and has started to brown. Stir in the garlic, oregano, and red pepper flakes and cook for 1 more minute. Pour 1 cup of the wine into the skillet and stir to scrape up any browned bits. Add the tomatoes, tomato paste, 1 tablespoon salt, and 1 1/2 teaspoons pepper, stirring until combined. Bring to a boil, lower the heat, and simmer for 10 minutes.
- Meanwhile, bring a large pot of water to a boil, add a tablespoon of salt, a splash of oil, and the pasta, and cook according to the directions on the box.
- While the pasta cooks, finish the sauce. Add the nutmeg, basil, cream, and the remaining 1/4 cup wine to the sauce and simmer for 8 to 10 minutes, stirring occasionally until thickened. When the pasta is cooked, drain and pour into a large serving bowl. Add the sauce and 1/2 cup Parmesan and toss well. Serve hot with Parmesan on the side.
EASY BEEF AND VEGGIE BOLOGNESE
This is just plain old bolognese, with some shredded veggies added for nutrition. I usually use this method to "doctor" a commercial sauce, such as Ragu or Five Brothers.
Provided by Gingernut
Categories Sauces
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Brown the beef, drain fat, and set aside.
- Saute onion, celery (if using) and garlic in a little oil till onion softens.
- Add carrots, zucchini, and other veggies. Saute for 3 - 5 minutes.
- Return beef to pan with veggies.
- Add pasta sauce. If you are using a plain sauce (like a passata), then season with salt, pepper, basil, and oregano. If you are using a commercial sauce that already has flavourings added, you should be able to get by without it.
- Simmer for 30 minutes, or more if you have the time. Or less if you don't!
- Serve over hot cooked pasta.
Nutrition Facts : Calories 281.1, Fat 13, SaturatedFat 4, Cholesterol 54.2, Sodium 677.6, Carbohydrate 20.6, Fiber 2.1, Sugar 13.9, Protein 20.4
VEGETARIAN BOLOGNESE
Unlike a traditional Bolognese sauce, this riff on the classic has no meat and isn't simmered for hours, but the results are still rich, buttery and sweet. Mild cauliflower and soffrito - the carrot, celery and onion mix that is the traditional base of the the sauce - become the bulk. Tomato paste and soy sauce are toasted to build umami. Then, everything is braised with whole milk, which softens the vegetables and adds silkiness. Swap the cauliflower for broccoli, mushrooms, cabbage, eggplant, or even green lentils, chickpeas or crumbled tempeh. To make it vegan, swap 2 tablespoons oil for butter in Step 1, use nondairy milk, and swap 3 tablespoons nutritional yeast for Parmesan.
Provided by Ali Slagle
Categories dinner, weekday, pastas, vegetables, main course
Time 45m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil. Meanwhile, in a large Dutch oven, melt 2 tablespoons butter with the olive oil over medium-high. When foaming, add the onion, carrots and cauliflower, season with 1 teaspoon salt and a few pepper grinds. Cook, stirring just once or twice, until browned and juicy, 5 to 7 minutes. Add the tomato paste, soy sauce and garlic and cook, stirring and smashing the vegetables, until the tomato paste is a shade darker and sticks to the bottom of the pot, 2 to 3 minutes.
- Add the milk and bay leaf, season with salt and pepper, reduce heat to low, and stir to combine, scraping up browned bits from the pot. Cover and cook, stirring occasionally, until the milk has thickened slightly and the vegetables are very soft, 15 to 20 minutes. (At first the pan will look dry, then the vegetable liquid will thin the sauce and it will thicken slightly).
- Halfway through cooking the sauce, add the pasta to the boiling water and cook until al dente. Reserve 1 cup pasta water and drain. If the sauce is ready before the pasta, remove sauce from heat and keep covered.
- Remove the bay leaf from the sauce. Season to taste with salt and pepper. Increase heat to medium-high. Add the pasta, 1/2 cup pasta water, the Parmesan and the remaining 1 tablespoon butter. Stir vigorously until the pasta is well coated, adding more pasta water as needed until the sauce is glossy. Season to taste with salt and pepper, and serve with more grated Parmesan on top.
VEGETARIAN BOLOGNESE
Make the most of Quorn mince for this easy veggie bolognese that's low in fat and calories. Cook a large batch ahead and freeze for easy family dinners
Provided by Lulu Grimes
Categories Dinner, Main course, Supper
Time 1h10m
Number Of Ingredients 13
Steps:
- Heat the oil in a saucepan and gently fry the onion, carrots and celery until the onion is starting to soften. Stir in the garlic and the Quorn (there's no need to defrost it) and fry for a couple of mins. Add the bay leaf, passata, vegetable stock cube and 200ml water, then bring everything to the boil.
- Turn down the heat and simmer for 30 mins or until all the pieces of veg are tender and disappearing into the tomato sauce. Add the milk, then cover with a lid and cook for 10 mins. Season to taste. If the sauce is a bit thin, keep bubbling until it thickens. Stir through the basil. Serve with the spaghetti and grate the cheese over the top, if you like. Can be frozen into portions and reheated.
Nutrition Facts : Calories 453 calories, Fat 10 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 62 grams carbohydrates, Sugar 13 grams sugar, Fiber 11 grams fiber, Protein 24 grams protein, Sodium 1.1 milligram of sodium
More about "easy beef and veggie bolognese recipes"
EXTRA VEGGIE TOMATO BOLOGNESE RECIPE (MEAT SAUCE)
From gingerwithspice.com
4.9/5 (14)Total Time 35 minsCategory Main CourseCalories 242 per serving
- In a large skillet or saucepan, add olive oil on medium heat. Add chopped celery, onion, carrots and mushrooms. Sautée for 5-7 minutes, or until onion is soft and translucent. Add minced garlic and fry for about 1 minute more.
- Remove vegetables from pan, but add minced meat (beef or beef + pork) with 1/2 tsp salt, into the same skillet and cook on high heat until browned, about 5 minutes. Let the fatty liquid evaporate.
- Add in the canned tomatoes, tomato pesto/puree, fresh chopped basil and Italian seasoning. Add the cooked vegetables back into the skillet and let it simmer for at least 10 minutes (meanwhile, cook the pasta). You can let it simmer for up to 2 hours, which will intensify the flavors. I usually simmer it for 30 minutes.
EASY SPAGHETTI BOLOGNESE RECIPE - BBC FOOD
From bbc.co.uk
Cuisine ItalianCategory Main CourseServings 4
EASY VEGETARIAN BOLOGNESE - MIDWEST FOODIE
From midwestfoodieblog.com
AUTHENTIC BOLOGNESE SAUCE RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
EASY VEGETARIAN BOLOGNESE SAUCE - SIMPLY DELICIOUS
From simply-delicious-food.com
EASY BOLOGNESE SAUCE - THE SEASONED MOM
From theseasonedmom.com
EASY BEEF BOLOGNESE (BEST BOLOGNESE SAUCE RECIPE) - THE …
From thecookierookie.com
VEGGIE-PACKED BOLOGNESE RECIPE | MYRECIPES
From myrecipes.com
BEST WEEKNIGHT BOLOGNESE WITH VEGETABLES | WANDERCOOKS
From wandercooks.com
CHICKEN BOLOGNESE RECIPE - FANTABULOSITY
From fantabulosity.com
74 OF OUR BEST GROUND BEEF RECIPES - MSN.COM
From msn.com
CAULIFLOWER BOLOGNESE RECIPE | BON APPéTIT
From bonappetit.com
QUICK & EASY SPAGHETTI BOLOGNESE - ERREN'S KITCHEN
From errenskitchen.com
GROUND BEEF VEGETABLE SOUP (EASY RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
TOP 50 EASY CROCKPOT BEEF VEGETABLE SOUP RECIPE RECIPES
From calabrese.qualitypoolsboulder.com
POT ROAST AND SAVORY VEGETABLES - RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
25 BEST HEALTHY CASSEROLE RECIPES (EASY DINNERS)
From insanelygoodrecipes.com
HEALTHY BOLOGNESE {SUPER EASY!} - HINT OF HEALTHY
From hintofhealthy.com
OPINION | FRONT BURNER: BEEF + BEANS + RICE = EASY, HEARTY, …
From arkansasonline.com
BASIC RAGù BOLOGNESE RECIPE - EASY RECIPES
From easyrecipes.co.za
VEGETABLE BEEF SOUP RECIPE - EASY RECIPES
From easyrecipes.co.za
BEEF STROGANOFF - EASY MEALS WITH VIDEO RECIPES BY CHEF JOEL …
From recipe30.com
PAN-FRIED BEEF SKEWERS RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
SLOW-COOKER VEGETARIAN BOLOGNESE RECIPE | EATINGWELL
From eatingwell.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #south-west-pacific #healthy #sauces #main-dish #condiments-etc #pasta #australian #easy #european #kid-friendly #italian #dietary #low-cholesterol #low-calorie #low-carb #inexpensive #healthy-2 #toddler-friendly #low-in-something #pasta-rice-and-grains
You'll also love