Easy Breakfast Casserole Ole Recipes
EASY BREAKFAST CASSEROLE OLE
I needed to make a brunch type casserole for a crowd of 8. I also did not want to have to get up to a mess so threw this recipe together to make ahead. Very simple to put together either that morning or the night before. I have done both ways now and am glad this comes out so good. Heat is up to you for taste.
Provided by Chef1MOM-Connie
Categories Breakfast
Time 1h20m
Yield 1 pan, 8-10 serving(s)
Number Of Ingredients 14
Steps:
- In large bowl , beat eggs, milk, spices, salt and pepper til frothy. Add in chopped sausage, pepper and onion and fold.
- Cut potatoes into small cubes, put into greased 9 x 13 pan (grease with some butter).
- Pour egg mixture over top of potatoes.
- Dot with 4 -8 Tbsp butter (may use more here accouting for the 8 Tbsp).
- Pour 1/2 of salsa over top, reserving remainder for topping after cooked.
- Sprinkle cheese over top.
- Cover with foil and bake in oven, 350°F for 45 minutes. Check after 45 min every 5 minutes til edges are just browned. Eggs will fluff up.
- Cool a bit before serving.
- NOTES**.
- Oven temperatures vary so check accordingly.
- If making the night before, do not put salsa or cheese on until before putting in the oven.
Nutrition Facts : Calories 319.6, Fat 22.3, SaturatedFat 12, Cholesterol 291.5, Sodium 764.5, Carbohydrate 16.3, Fiber 2.4, Sugar 2.6, Protein 14.5
BEST BREAKFAST CASSEROLE
This is my family's favorite breakfast recipe, always served on holiday mornings. It's great when complemented with fruit and resurrection cinnamon rolls. You can assemble this casserole, cover it with plastic wrap, and refrigerate it overnight before baking, if desired.
Provided by floyd8090
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Heat a large skillet over medium-high heat. Cook and stir sausage and water in the hot skillet until sausage is browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray. Spread crescent roll dough out into prepared baking dish to cover the inside of the dish completely. Prick dough all over with a fork.
- Bake in the preheated oven until slightly set, about 5 minutes.
- Beat eggs, milk, salt, and black pepper together in a bowl.
- Spray a large skillet with cooking spray and place skillet over medium heat. Cook and stir egg mixture in hot skillet until eggs are set, 3 to 5 minutes. Break up eggs into small pieces using a wooden spoon. Spread eggs evenly over crescent roll dough, spread sausage over eggs, and top with Cheddar cheese.
- Bake in the preheated oven until crust is browned and casserole is hot, about 25 minutes.
Nutrition Facts : Calories 487.6 calories, Carbohydrate 13.4 g, Cholesterol 343 mg, Fat 35.5 g, Protein 26.9 g, SaturatedFat 14.3 g, Sodium 1089.1 mg, Sugar 3.8 g
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