CHEESE AND ONION DROP BISCUITS
Enjoy these cheese and onion biscuits that can be baked to perfect golden brown hue.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 450°F. In large bowl, mix flours, baking powder, sugar and salt. Using pastry blender or fork, cut in butter until mixture is crumbly. Stir in cheese, green onions and milk just until dry ingredients are moistened.
- On ungreased cookie sheet, drop dough by 12 spoonfuls about 2 inches apart.
- Bake 12 to 15 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.
Nutrition Facts : Calories 190, Carbohydrate 18 g, Cholesterol 30 mg, Fat 1, Fiber 1 g, Protein 6 g, SaturatedFat 7 g, ServingSize 1 Biscuit, Sodium 440 mg, Sugar 3 g, TransFat 0 g
GARLIC ONION CHEESE BISCUITS
Laced with garlicky goodness, melted cheese and a lick of onion, these quick, buttery muffins are easy enough for weekday suppers but special enough for any company dinner. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, sugar, baking powder, onion powder, garlic powder, salt and baking soda. Cut in butter until mixture resembles coarse crumbs. Stir in 1-1/4 cups cheddar-Monterey Jack cheese and Parmesan cheese. Stir in buttermilk just until moistened. , Turn onto a lightly floured surface; knead 6-8 times. Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a greased baking sheet. Sprinkle with remaining cheddar-Monterey Jack cheese. Bake at 400° for 10-15 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 204 calories, Fat 10g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 355mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 1g fiber), Protein 8g protein.
ONION & CHEDDAR BISCUITS
These cheddar biscuits are seriously addictive! I make a batch and freeze them, then my husband microwaves one for breakfast every morning. -Elaine Sweet, Dallas, Texas
Provided by Taste of Home
Time 40m
Yield 6 biscuits.
Number Of Ingredients 12
Steps:
- In a small skillet, saute sweet onion in 1 tablespoon butter until tender. Add vinegar; cook and stir until liquid is evaporated. Cool., In a small bowl, combine the flour, sugar, baking powder and seasonings. Cut in remaining butter until mixture resembles coarse crumbs. Add the onion mixture, cheese and green onions. Stir in buttermilk just until moistened., Turn onto a lightly floured surface; knead 3-4 times. Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place in a greased cast-iron or other ovenproof skillet. Bake at 400° until golden brown, 12-15 minutes. Serve warm.
Nutrition Facts : Calories 199 calories, Fat 11g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 301mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 1g fiber), Protein 5g protein.
FRENCH ONION BISCUITS
Enjoy these warm French onion biscuits that are made with Original Bisquick® mix - ready in 25 minutes.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 12
Number Of Ingredients 5
Steps:
- Heat oven to 450°F. Lightly grease cookie sheet with shortening or cooking spray.
- In medium bowl, stir dip, milk and parsley with whisk until smooth. Stir in Bisquick mix until well blended. Shape dough into 12 rounds; place on cookie sheet. Brush tops of rounds with melted butter.
- Bake 7 to 8 minutes or until lightly golden. Let stand 5 minutes. Serve warm.
Nutrition Facts : Calories 130, Carbohydrate 15 g, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 366 mg
IRISH CHEDDAR SPRING ONION BISCUITS
By layering and folding the cheese into the dough, à la puff pastry, we get all the cheesy flavor without making the biscuit too dense.
Provided by Chef John
Categories Bread Quick Bread Recipes Biscuits
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Whisk self-rising flour and baking soda together in a mixing bowl. Add cold butter and cut it into flour with a pastry blender until texture resembles coarse crumbs, 5 to 7 minutes. Make a well in the center of the flour mixture and pour in the buttermilk. Stir with a fork just until mixture starts to come together to form a shaggy dough.
- Transfer dough to a floured work surface. Press into a roughly shaped rectangle. Fold into thirds using a bench scraper. Press again into a rectangle. Flour surface if the dough seems sticky. Roll dough with a rolling pin to 1/2-inch thickness. Sprinkle with half of the shredded cheese and half of the green onions. Fold dough into thirds. Dust with flour, if necessary, and roll out again to about 1/2-inch thickness. Top with remaining cheese and green onions. Fold into thirds and roll out again to about 1/2 inch thickness. Cut biscuits with a 2- or 3-inch biscuit cutter.
- Transfer biscuits to prepared baking sheet. Brush lightly with buttermilk. Sprinkle tops with about a teaspoon of grated cheese.
- Bake in preheated oven until cooked through and golden brown, about 20 minutes. Transfer to a rack to cool.
Nutrition Facts : Calories 317.8 calories, Carbohydrate 32.8 g, Cholesterol 46.7 mg, Fat 17.2 g, Fiber 1.2 g, Protein 7.7 g, SaturatedFat 10.7 g, Sodium 768.3 mg, Sugar 1.7 g
EASY CHEESE AND ONION BISCUITS
Make and share this Easy Cheese and Onion Biscuits recipe from Food.com.
Provided by GotBoxer
Categories Breads
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients, drop by spoonfuls onto ungreased cookie sheet.
- Place in center of oven and cook at 425°F until tops are golden brown, approximately 20 minutes.
Nutrition Facts : Calories 287.1, Fat 10.5, SaturatedFat 3.1, Cholesterol 5.7, Sodium 1067.4, Carbohydrate 41.5, Fiber 1.5, Sugar 7.7, Protein 6.1
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