Easy Cheese Stuffed Meatballs Recipes

EASY SLOW COOKER MOZZARELLA-STUFFED MEATBALLS AND SAUCE RECIPE BY TASTY

Here's what you need: crushed tomato, onion, garlic, dried basil, dried oregano, pepper, salt, beef, mild sausage, breadcrumb, onion, parmesan cheese, onion powder, garlic powder, dried thyme, dried oregano, salt, pepper, eggs, mozzarella cheese, whole milk, parsley

Provided by Tasty

Categories Dinner

Yield 14 meatballs

Number Of Ingredients 22

Easy Slow Cooker Mozzarella-Stuffed Meatballs And Sauce Recipe by Tasty image

Steps:

Combine all sauce ingredients in slow cooker and stir. Set to high and cover while making meatballs, or for 30 minutes. (Or use pre-made/canned sauce.)
Combine all meatball ingredients except the mozzarella in a large bowl. Using your hands, mix until fully combined.
Take a golf ball sized piece of the ground beef mixture and place a piece of mozzarella in the middle. Press meat around the piece of cheese, fully enclosing it. Repeat until all meat is used.
Place meatballs in slow cooker and submerge in sauce.
Cover and cook on high for 2-2½ hours, or until meat is fully cooked.
Serve by itself or over pasta.
Enjoy!

Nutrition Facts : Calories 279 calories, Carbohydrate 20 grams, Fat 14 grams, Fiber 3 grams, Protein 17 grams, Sugar 6 grams

Ingredients

7 cups crushed tomato
⅓ cup onion, chopped
2 cloves garlic, crushed
2 teaspoons dried basil
1 teaspoon dried oregano
½ teaspoon pepper
½ teaspoon salt
1 lb beef
1 lb mild sausage
1 cup breadcrumb
⅓ cup onion, chopped
¼ cup parmesan cheese
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon dried thyme
1 teaspoon dried oregano
½ teaspoon salt
½ teaspoon pepper
2 eggs
4 sticks mozzarella cheese, cut into 4-5 even pieces each
½ cup whole milk
½ cup parsley

CHEESE-STUFFED MEATBALLS

I am eating this as I write - it's a recipe I got from the Williams-Sonoma catalog. They came out just delicious and the extra meatballs will be my lunch and dinner this week. One caveat - seal the cheese in the meatballs securely, or it will melt out when simmering in the sauce. It was a bit tedious to make, but not difficult. There are quite a few steps. The sauce was a bit of a pain for me to make (didn't have a tomato press), so I used premade. But I think this is the way I'll make my meatballs from now on!

Provided by Glutton

Categories Pork

Time 1h

Yield 10-12 serving(s)

Number Of Ingredients 13

Cheese-Stuffed Meatballs image

Steps:

In a large bowl, combine the milk and bread crumbs.
Whip eggs in separate bowl. Then add to larger bowl along with the meats, parsley, garlic and pepper.
Mix ingredients briefly with hands.
Form into 2 inch balls.
Seal cheese cube into center of each meatball.
In a large skillet set on medium-high, heat oil to almost-smoking, browing meatballs for about a minute or so.
Transfer meatballs to tray (lined with paper towels).
Discard oil and place tomato sauce in skillet, heating to medium-high until it starts to simmer.
Add meatballs, cover and reduce heat to medium-low.
Cover, simmer for 30 minutes.
Uncover and cook for 10 minutes more.
Serve over pasta with grated cheese, or place in Italian bread buns to make grinders.

Nutrition Facts : Calories 486.7, Fat 30.7, SaturatedFat 12.2, Cholesterol 171.8, Sodium 1306.9, Carbohydrate 19.2, Fiber 2.7, Sugar 6.8, Protein 33

Ingredients

1 1/2 lbs ground beef
1 1/2 lbs ground pork
1/3 cup milk
1 cup breadcrumbs
1/3 cup fresh parsley, minced (save some for garnish)
3 large eggs, lightly beaten
3 garlic cloves, minced
1 3/4 teaspoons kosher salt
1/2 teaspoon ground pepper
1/3 lb mozzarella cheese or 1/3 lb provolone cheese, cut into 1/2 inch cubes
olive oil (for frying)
48 ounces tomato sauce (use premade or make your own)
grated parmesan cheese, for serving

SLOW-COOKER CHEESE-STUFFED MEATBALLS

Nothing says "home cooking" like a good plate of meatballs. Tiny balls of fresh mozzarella are the "surprise inside" this hearty dish, which uses the slow cooker as a prep shortcut.

Provided by By Corey Valley

Categories Entree

Time 5h30m

Yield 6

Number Of Ingredients 13

Slow-Cooker Cheese-Stuffed Meatballs image

Steps:

In large bowl, mix beef, bread crumbs, Parmesan cheese, salt, basil, pepper, Worcestershire sauce, garlic and eggs. Shape into 14 to 16 (2-inch) meatballs. Press 1 small mozzarella ball into center of each meatball, sealing it inside.
In 10- to 12-inch skillet, heat oil over medium-high heat. Add meatballs; cook just until browned on all sides.
Pour 1 jar of the pasta sauce into 3- to 4-quart slow cooker. Carefully place browned meatballs over sauce. Pour second jar of pasta sauce over meatballs.
Cover; cook on Low heat setting 5 to 6 hours.
When about 15 minutes are left, cook and drain pasta as directed on package. Serve meatballs and sauce over cooked spaghetti.

Nutrition Facts : Calories 900, Carbohydrate 84 g, Cholesterol 185 mg, Fat 4, Fiber 7 g, Protein 50 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1890 mg, Sugar 20 g, TransFat 1 g

Ingredients

2 lb lean (at least 80%) ground beef
1/2 cup Progresso™ Italian style bread crumbs
1/4 cup grated Parmesan cheese
1 teaspoon salt
1 teaspoon crushed dried basil leaves
1/4 teaspoon pepper
1 teaspoon Worcestershire sauce
2 cloves garlic, minced
2 eggs
8 oz small fresh mozzarella balls
3 tablespoons olive oil
2 jars (25 oz each) tomato pasta sauce
12 oz uncooked spaghetti

More about "easy cheese stuffed meatballs recipes"

CHEESE-STUFFED MEATBALLS - HEALTHY RECIPES BLOG

2022-08-21 Divide the ground beef into eight equal portions. Flatten each portion into a circle. Place a cheese cube in the middle of each circle. Shape …
From healthyrecipesblogs.com
5/5 (200)
Calories 311 per serving
Category Main Course

Divide the ground beef into eight equal portions. Flatten each portion into a circle. Place a cheese cube in the middle of each circle. Shape each circle into a meatball, sealing well.
In a shallow bowl, mix together the salt, pepper, garlic powder and smoked paprika. Roll the meatballs in the mixture.
Place the meatballs on the prepared baking sheet. Lightly spray them with olive oil. Bake until cooked through, about 20 minutes. Allow to rest 5 minutes before serving.

Easy Cheese Stuffed Meatballs Recipes

EASY SLOW COOKER MOZZARELLA-STUFFED MEATBALLS AND SAUCE RECIPE BY TASTY

Here's what you need: crushed tomato, onion, garlic, dried basil, dried oregano, pepper, salt, beef, mild sausage, breadcrumb, onion, parmesan cheese, onion powder, garlic powder, dried thyme, dried oregano, salt, pepper, eggs, mozzarella cheese, whole milk, parsley

CHEESE-STUFFED MEATBALLS

SLOW-COOKER CHEESE-STUFFED MEATBALLS

Nothing says "home cooking" like a good plate of meatballs. Tiny balls of fresh mozzarella are the "surprise inside" this hearty dish, which uses the slow cooker as a prep shortcut.

More about "easy cheese stuffed meatballs recipes"

CHEESE-STUFFED MEATBALLS - HEALTHY RECIPES BLOG

CHEESE STUFFED BAKED MEATBALLS | EASY FAMILY FRIENDLY …

MOZZARELLA CHEESE-STUFFED MEATBALLS RECIPE - THE SPRUCE …

CHEESE-STUFFED MEATBALLS RECIPE - DELISH.COM

17 EASY GROUND BEEF AND BACON RECIPES – HAPPY MUNCHER

CHEESE STUFFED MEATLOAF MEATBALLS RECIPE - EASY RECIPES

CHEESE-STUFFED MEATBALLS | TASTY KITCHEN: A HAPPY RECIPE …

THE BEST CROCK POT CHEESE STUFFED MEATBALLS RECIPE!

STUFFED CHEESE MEATBALLS - HEALTHY DINNER RECIPE - CHRISTOPHER …

10 BEST MOZZARELLA CHEESE STUFFED MEATBALLS RECIPES | YUMMLY

10 BEST BAKED CHEESE STUFFED MEATBALLS RECIPES | YUMMLY

CHEESE STUFFED CHICKEN MEATBALLS RECIPE - EASY RECIPES

TURKEY MEATBALLS ⋆ REAL HOUSEMOMS

EASY AIR FRYER CHEESE STUFFED MEATBALLS - LOVE & OTHER SPICES

CHEESE STUFFED MEATBALLS - THE WEARY CHEF

EASY MOZZARELLA CHEESE STUFFED MEATBALLS - FAMILY DINNERS

MOZZARELLA MEATBALLS- SUPER EASY CHEESE STUFFED MEATBALLS

MEATBALLS STUFFED WITH BAKED MOZZARELLA – FASTINHAND RECIPES

CHEESE STUFFED BACON MEATBALLS RECIPE - EASY RECIPES

10 BEST BAKED CHEESE STUFFED MEATBALLS RECIPES - EASY RECIPES

You'll also love

Related Search