Easy Cheesecake For Dummies Recipes

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EASY CHEESECAKE FOR DUMMIES

This recipe is a good choice for the beginner cook. It is a huge favorite among my friends and family. Many times it is requested as a substitute for birthday cake. You can dress it up with berries, chocolate or caramel. I like to keep it plain and simple though. I hope you enjoy!

Provided by Andrea Tarpley

Categories     Cheesecake

Time 40m

Yield 1 cakes, 8 serving(s)

Number Of Ingredients 8



Easy Cheesecake for Dummies image

Steps:

  • In a large bowl, beat cream cheese, sugar flour and vanilla until combined.
  • Add eggs and egg yolk all at once.
  • Beat on low speed just till combined.
  • Stir in milk.
  • Pour filling into a graham cracker crust lined pan.
  • Bake at 375 degrees for 30 to 40 minutes or until set. You will be able to "jiggle" the center just a little bit. Otherwise it might be too dry.
  • Cool completely before serving. (About 4 hours).
  • Garnish with berries, chocolate or caramel.
  • Enjoy!

Nutrition Facts : Calories 573, Fat 38.6, SaturatedFat 18.7, Cholesterol 162, Sodium 467, Carbohydrate 50, Fiber 0.5, Sugar 39.3, Protein 8.6

1 (9 inch) graham cracker pie crust
3 (8 ounce) packages cream cheese
1 cup sugar
2 tablespoons all-purpose flour
1 teaspoon vanilla
2 eggs
1 egg yolk
1/4 cup milk

OUR BEST CHEESECAKE

Not only is this our best cheesecake-a rich, creamy, cherry-topped showstopper--it's also one of the easiest to make!

Provided by Philadelphia

Categories     Trusted Brands: Recipes and Tips     PHILADELPHIA Cream Cheese

Time 6h25m

Yield 16

Number Of Ingredients 8



Our Best Cheesecake image

Steps:

  • Heat oven to 350 degrees F.
  • Mix graham crumbs, butter and 1/4 cup sugar; press onto bottom of 9-inch springform pan.
  • Beat cream cheese and remaining sugar in large bowl with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, beating on low speed after each addition just until blended. Pour over crust.
  • Bake 1 hour to 1 hour 10 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
  • Top with pie filling before serving.

Nutrition Facts : Calories 341.4 calories, Carbohydrate 36.2 g, Cholesterol 97.9 mg, Fat 20.6 g, Fiber 0.2 g, Protein 5 g, SaturatedFat 11.1 g, Sodium 277.1 mg, Sugar 18 g

1 ¾ cups HONEY MAID Graham Cracker Crumbs
⅓ cup butter, melted
1 ¼ cups sugar, divided
3 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 teaspoons vanilla
3 eggs
1 (21 ounce) can cherry pie filling

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