Easy Cheesy Cottage Potatoes Recipes

COTTAGE POTATOES

I often make this crunchy and colorful potato dish for our family reunions. It's my cousin's recipe, and we always know we'll never have any leftovers. -Mary C. Sholtis, Ashtabula, Ohio

Provided by Taste of Home

Categories Side Dishes

Time 1h15m

Yield 14 servings.

Number Of Ingredients 11

Cottage Potatoes image

Steps:

Place the potatoes in a large saucepan or Dutch oven and cover with water. Bring to a boil; reduce heat to medium. Cover and cook for 5-7 minutes or until tender; drain. In a bowl, combine the cheese, onion, green pepper, pimientos, bread, 2 tablespoons parsley and salt. , In a greased shallow 4-qt. baking dish, layer a third of the potatoes and a third of the cheese mixture. Repeat layers twice. Pour milk and butter over all; sprinkle with cornflake crumbs. , Cover and bake at 350° for 45 minutes. Uncover; bake 10-15 minutes longer or until bubbly and top is golden. Sprinkle with remaining parsley.

Nutrition Facts : Calories 389 calories, Fat 11g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 393mg sodium, Carbohydrate 64g carbohydrate (8g sugars, Fiber 6g fiber), Protein 10g protein.

Ingredients

12 large potatoes, peeled and diced
8 ounces Velveeta, cubed
1 large onion, finely chopped
1 large green pepper, chopped
1 jar (2 ounces) diced pimientos, drained
1 slice bread, torn into crumbs
3 tablespoons minced fresh parsley, divided
1/2 teaspoon salt
1/2 cup 2% milk
1/2 cup butter, melted
1-1/2 cups cornflakes, crushed

CHEESY COTTAGE POTATOES

This recipe is a real winner. Not only does my family like it, but it's popular at potlucks. It's also great to make ahead for a company dinner. Just remove it from the refrigerator 30 minutes before baking.-Mary Louise Ireland, New Wilmington, Pennsylvania

Provided by Taste of Home

Categories Side Dishes

Time 50m

Yield 16-20 servings.

Number Of Ingredients 8

Cheesy Cottage Potatoes image

Steps:

In a small bowl, soak bread in milk; set aside. In a large bowl, combine the potatoes, green peppers, onion, parsley and reserved bread mixture. Stir in cheese., Transfer to a greased 13-in. x 9-in. baking dish. Drizzle with butter. Bake, uncovered, at 350° for 35-40 minutes or until bubbly.

Nutrition Facts : Calories 231 calories, Fat 11g fat (7g saturated fat), Cholesterol 29mg cholesterol, Sodium 448mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 2g fiber), Protein 9g protein.

Ingredients

3 slices bread, crusts removed and cubed
1/2 cup milk
10 medium potatoes, peeled, cubed and cooked
2 medium green peppers, chopped
1 large onion, chopped
1/2 cup minced fresh parsley
1-1/2 pounds process cheese (Velveeta), cubed
1/4 cup butter, melted

COTTAGE POTATOES

My friend, Fran gave me this recipe and it is delicious. you can reduce the fat by using low or no fat sour cream and cheddar cheese. You can also eliminate the margarine and you can also use Pam to grease your pan.

Provided by Jane from Ohio

Categories Potato

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 6

Cottage Potatoes image

Steps:

Boil potatoes.
Peel and grate potatoes.
Preheat oven to 350 degrees.
Grease a 9x13 inch pan.
Layer ingredients in this order.
1/2 of grated potates.
1 cup sour cream.
1 cup cheddar cheese.
1/4 teaspoon salt.
1/4 teaspoon pepper.
Repeat layers once more.
Drizzle 1/4 cup margarine over top.
Bake at 350 degrees for 45 minute.
or until hot.

Ingredients

6 large potatoes
2 cups sour cream
2 cups cheddar cheese
1/4 cup melted margarine
1/2 teaspoon salt
1/2 teaspoon pepper