Easy Cheesy Garlic Toast Recipes

Steps:

• Spread butter on one side of each slice of bread. Cut each slice in half; place plain side down on a baking sheet. Sprinkle with garlic salt and Parmesan cheese. Broil 4 in. from the heat until lightly browned, 1-2 minutes.

Steps:

• Preheat broiler setting on oven. Mix together butter and garlic powder in a small bowl. Add salt and pepper, to taste.
• Brush both sides of each slice of bread with butter mixture and place on an ungreased baking sheet.
• Broil bread for 1 minute on each side, or until light golden brown. Sprinkle one side of bread with cheese and Italian seasoning and broil until cheese is melted.
• Watch closely to avoid burning.

Steps:

• Preheat oven to 400* F.
• Place bread slices on a cookie sheet, and spread with butter and then mayonnaise. Sprinkle with garlic salt and seasonings, and top with cheese.
• Bake uncovered for 5-10 minutes, until cheese is melted and just browned on the edges.

Steps:

• Cut Italian bread on an angle almost to the bottom.
• Melt butter and add ingredients, except cheese into a bowl, brush onto each side of the bread.
• Fold cheese slices on diagonal and add one piece in between the slices of bread.
• Wrap in foil and bake at 350°F for about 10-15 minute.

Steps:

• In a medium bowl, combine the Cheddar, Monterey Jack, mayonnaise, Parmesan, butter, salt, pepper and seasoned salt.
• Cut the loaf in half lengthwise, then into thirds or fourths. Evenly spread the cheese mixture onto the bread pieces. Wrap each piece in a foil "purse," leaving a little room at the top between the cheese and the foil.
• The bread can either be frozen for later, or baked right away. If baking right away, place on a baking sheet and bake at 350 degrees F for 10 minutes. If cooking from frozen, bake on a baking sheet at 350 degrees F for 20 minutes.

Steps:

• Preheat oven to 400 degrees F.
• Cover a baking sheet with foil; set aside.
• Cut french bread in half lengthwise and place cut side up on baking sheet.
• In a small mixing bowl, combine softened butter, garlic and Italian seasoning.
• Spread half the garlic butter on each half of bread.
• Sprinkle one cup shredded Mozzarella on each half of the bread.
• Bake for 15-20 minutes or until the cheese begins to turn golden brown.
• Cut into slices and serve.