Easy Cheesy Oven Baked Potatoes Recipes

Steps:

• Thinly slice the potatoes and place in a greased shallow 2-qt. baking dish. In a small skillet, melt butter; stir in the onion, salt, thyme and pepper until onion is coated with butter. , Spoon over potatoes. Cover and bake at 425° for 45 minutes or until potatoes are tender. Sprinkle with cheese and parsley. Bake, uncovered, 15 minutes longer or until cheese is melted.

Steps:

• Preheat oven to 350°. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in cheese until melted. Add potatoes and onion., Transfer to a greased 2-qt. baking dish. Cover and bake 1 hour. Uncover; bake 30-40 minutes or until the potatoes are tender. If desired, top with additional pepper.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In the microwave, melt cheese in a large microwave-safe bowl. Stir in mayonnaise, potatoes and onions. Spread in a 9x13 inch baking dish and top with bacon bits.
• Bake in preheated oven for 1 hour, or until hot and bubbly.

Steps:

• Preheat oven to 375 degrees.
• Scrub potatoes and pierce with fork or knife and place in plastic baggies.
• Put baggies w/potatoes in microwave for 10 minutes.
• Spray bottom of glass 9X13 pan with cooking oil.
• Mix together 1 can of creamed soup with 1/2 can of milk - set aside.
• Allow pototes to cool enough to handle with bare hands or use pot-holders.
• Cut pototoes into cubes, *note* potatoes will only be about 1/2 done, so will be firm.
• Place potatoes in baking dish.
• Pour soup mixture over potatoes and place in oven for 15 minutes.
• Remove from oven and sprinkle with shredded cheese, (the more the better).
• Put back in the oven for 5 minutes.
• Presto!

Steps:

• Preheat oven to 350°F.
• Slice the potatoes very thin.
• Place half of the sliced potatoes in a oiled 2 quart casserole dish.
• Place half of the sliced onions on the next layer.
• On top of that sprinkle half of the salt, pepper, and dried parsley.
• Now place a layer of 1/2 cup of your cheddar cheese.
• Repeat the last four steps (3-6) making another layer of each.
• Cover the dish and bake 15 min or until potatoes are tender.