CHEESY CHEESEBURGERS
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Divide the beef into 4 equal portions. Press a cube of pepper jack into the center of each and shape the meat around the cheese; form into patties, about 4 inches wide and 3/4 inch thick. Season the patties with salt and pepper.
- Heat the vegetable oil in a large skillet over medium-high heat. Add the patties and cook until browned on the bottom, about 4 minutes. Flip the patties and top each with a slice of Cheddar; cook 4 to 5 more minutes.
- Meanwhile, toast the hamburger buns and spread with ketchup, mustard and/or mayonnaise. Fill with the burgers and top with lettuce, tomato and/or red onion. Serve with pickles.
EASY CHEESY TOPPED BURGERS
Delicious open faced burgers topped with full on cheese flavour! What's not to like about these! You know you shouldn't....but you will...go on!
Provided by MarieRynr
Categories Meat
Time 40m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Heat gas or charcoal grill, or oven grill.
- In a small bowl mix all ingredients except for the beef patties.
- When the grill is heated, place frozen patties on the grill.
- Cover grill, and cook over medium heat 4 to 8 minutes, turning once, until the patties are nicely browned and cooked through.
- Carefully top each patty with about some of the cheese mixture.
- Cook, covered, for 4 minutes longer, or until cheese is melted.
- Serve on toasted bread.
Nutrition Facts : Calories 154.2, Fat 12.2, SaturatedFat 6, Cholesterol 32.3, Sodium 344.9, Carbohydrate 3.2, Fiber 0.2, Sugar 1.3, Protein 8.1
EASY CHEESY TOPPED BURGERS
This quick easy and delicious meal is a real pleaser. Who knew something so simple could be so good! Recipe from one of those monthly Pillsbury ones you buy at the grocery store checkout.
Provided by MarieRynr
Categories < 30 Mins
Time 30m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Heat gas or charcoal grill. In a small bowl, mix all ingredients except patties.
- When grill is heated, place frozen patties on grill. Cover grill and cook over medium heat 4 to 8 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F.
- Carefully top each patty with about 1/4 cup cheese mixture; cook covered 4 minutes longer or until cheese is melted. Serve on toasted bread.
Nutrition Facts : Calories 509.4, Fat 33.1, SaturatedFat 14.2, Cholesterol 133.1, Sodium 509.1, Carbohydrate 15.2, Fiber 0.6, Sugar 2.2, Protein 35.7
REALLY EASY BEEFBURGERS
Perfect for getting the kids cooking, these burgers are fun to make, freeze well and are super tasty too
Provided by Sara Buenfeld
Categories Buffet, Dinner, Main course, Supper
Time 1h5m
Number Of Ingredients 6
Steps:
- Flavour the meat: Put the meat in a mixing bowl, then sprinkle over the chilli powder and a little salt and pepper. Mix well with your hands or use a fork. The mild chilli powder gives the meat added flavour without making it too spicy.
- Shape into burgers: Divide the mixture into 4 equal pieces, then shape with your hands into round burgers about the width of the buns, or pack the mixture into large presentation rings (if you have them) placed on a chopping board. You need to press down on the meat to compact it, then carefully lift off the rings - a bit like making sandcastles.
- Now get cooking: Fry the burgers on a hot griddle or grill them outside on the barbecue for 5 mins on each side, turning them carefully with a metal spatula. Take care as hot fat from the meat may spit a little.
- Top with cheese and toast the buns: If you want to make cheeseburgers, put a slice of cheese on top of the burgers when you turn them over and let it melt while the other side cooks. When they are ready, cut the burger baps in half and warm them in the toaster or on the barbecue - take care that you don't burn them.
- Prepare the toppings: Meanwhile, prepare the toppings of your choice. Separate the lettuce into leaves. Then, using a sharp knife, thinly slice the tomato, cucumber and gherkin on a separate board to the one you prepared the burgers on. Peel and finely chop the red onion.
- Assemble and enjoy: Spread a little mayonnaise or ketchup - or both if you like - onto the toasted buns, then top with your burgers and salads of your choice, followed by the remaining half bun.
Nutrition Facts : Calories 496 calories, Fat 27 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 39 grams protein, Sodium 1.53 milligram of sodium
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