Easy Chicken And Swiss Cheese Casserole Recipes

SWISS CHICKEN CASSEROLE II

A delicious combination of chicken with Swiss cheese, seasoning and creamy goodness in one easy baked dish! Who could ask for more?!

Provided by Carolyn A. Burdette

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h

Yield 6

Number Of Ingredients 6

Swiss Chicken Casserole II image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Arrange chicken in a greased 12 x 8 x 2 baking dish. Top with Swiss cheese slices.
Combine soup and milk and stir well. Spoon mixture over chicken and sprinkle with stuffing mix. Drizzle butter or margarine over crumbs.
Cover and bake at 350 degrees F (175 degrees C) for 50 minutes. Enjoy!

Nutrition Facts : Calories 429.5 calories, Carbohydrate 19 g, Cholesterol 119.7 mg, Fat 20.8 g, Fiber 0.7 g, Protein 38.5 g, SaturatedFat 11.2 g, Sodium 829.4 mg, Sugar 3.1 g

Ingredients

6 skinless, boneless chicken breasts
6 slices Swiss cheese
1 (10.75 ounce) can condensed cream of chicken soup
¼ cup milk
2 cups herb-seasoned stuffing mix
¼ cup butter

SWISS CHICKEN CASSEROLE I

A tasty spin on the usual chicken and stuffing casserole. Great served with rice or egg noodles.

Provided by M. Burton

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h

Yield 6

Number Of Ingredients 6

Swiss Chicken Casserole I image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
Arrange chicken breasts in the baking dish. Place one slice of Swiss cheese on top of each chicken breast. Combine cream of chicken soup and milk in a medium bowl, and pour over chicken breasts. Sprinkle with stuffing mix. Pour melted butter over top, and cover with foil.
Bake 50 minutes, or until chicken is no longer pink and juices run clear.

Nutrition Facts : Calories 568.1 calories, Carbohydrate 34.1 g, Cholesterol 140.4 mg, Fat 29.1 g, Fiber 1.2 g, Protein 40.7 g, SaturatedFat 16.4 g, Sodium 1170.8 mg, Sugar 4.2 g

Ingredients

6 skinless, boneless chicken breast halves
6 slices Swiss cheese
1 (10.75 ounce) can condensed cream of chicken soup
¼ cup milk
1 (8 ounce) package dry bread stuffing mix
½ cup melted butter

CHICKEN & SWISS CASSEROLE

It's nice to have an alternative to the traditional baked ham on Easter. This comforting casserole is always a crowd pleaser. Using rotisserie chicken from the deli makes prep simple. -Christina Petri, Alexandria, Minnesota

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 8 servings.

Number Of Ingredients 17

Chicken & Swiss Casserole image

Steps:

Preheat oven to 350°. Cook noodles according to package directions; drain. In a large skillet, heat oil over medium heat. Add shallots and garlic; cook and stir 45 seconds. Stir in flour; cook and stir 1 minute. Add broth, milk, thyme, lemon zest, salt, nutmeg and pepper. Stir in chicken and peas; heat through. Stir in noodles and cheese., Transfer to a greased 13x9-in. baking dish. In a small bowl, mix bread crumbs and butter; sprinkle over top. Bake 8-10 minutes or until top is browned.

Nutrition Facts : Calories 551 calories, Fat 25g fat (10g saturated fat), Cholesterol 136mg cholesterol, Sodium 661mg sodium, Carbohydrate 38g carbohydrate (4g sugars, Fiber 3g fiber), Protein 41g protein.

Ingredients

5-1/2 cups uncooked egg noodles (about 1/2 pound)
3 tablespoons olive oil
3 shallots, chopped
3 small garlic cloves, minced
1/3 cup all-purpose flour
2 cups chicken broth
3/4 cup 2% milk
1-1/2 teaspoons dried thyme
3/4 teaspoon grated lemon zest
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon pepper
5 cups cubed rotisserie chicken
1-1/2 cups frozen peas
2 cups shredded Swiss cheese
3/4 cup dry bread crumbs
2 tablespoons butter, melted

EASY CHICKEN AND SWISS CHEESE CASSEROLE

Fast and easy casserole that tastes great

Provided by barbara lentz

Categories Casseroles

Time 35m

Number Of Ingredients 7

Easy Chicken and Swiss Cheese Casserole image

Steps:

1. Mix all ingredients except miracle whip and milk. Mix the miracle whip and milk together and pour over chicken mixture. Stir until well incorporated.
2. Pour into greased casserole dish. Bake at 350 degrees 30 minutes

Ingredients

4 c cooked chicken chopped into piece
2 c croutons
1 1/2 c shredded swiss cheese
1 bunch green onions chopped
1 c frozen peas
1 c miracle whip
1 c heavy cream

SWISS 'N CHICKEN CASSEROLE

Looking for a chicken casserole that's creamy, Swiss cheesy and covered in crispy croutons? You're in luck! You've come to the right place.

Provided by My Food and Family

Categories Vegetable Recipes

Time 55m

Yield 6 servings, about 1 cup each

Number Of Ingredients 7

Swiss 'n Chicken Casserole image

Steps:

Heat oven to 350°F.
Combine ingredients.
Spoon into 2-qt. casserole sprayed with cooking spray.
Bake 40 min. or until heated through.

Nutrition Facts : Calories 400, Fat 21 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 115 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 36 g

Ingredients

4 cups chopped cooked chicken
2 cups croutons
1-1/2 cups KRAFT Shredded Swiss Cheese
1/2 cup MIRACLE WHIP Dressing
1/2 cup milk
4 stalks celery, sliced
1/4 cup chopped onions

CHICKEN TENDERS & SWISS CHEESE CASSEROLE

I know that there are a lot of variations with this recipe but this is my sons and my favorite! Enjoy! Bonus - Super easy. NOTE: Keep Swiss cheese in the freezer and of course the chicken. Stock your pantry with the soup and stuffing. You will always be ready to make this dish!

Provided by Sue Adame

Categories Casseroles

Time 1h5m

Number Of Ingredients 6

Chicken Tenders & Swiss Cheese Casserole image

Steps:

1. Preheat oven to 350. Spray 13 x 9 inch glass pan with non stick spray.
2. Arrange tenders in prepared pan. Place torn pieces of Swiss cheese on top of tenders. Mix soup and milk together. Pour over chicken. Sprinkling evenly with dry stuffing mix. Drizzle melted butter over stuffing. Cover with foil.
3. Bake 40 -50 minutes or until chicken is cooked and no longer pink. Let rest 5 minutes before serving.

Ingredients

3 lb chicken tenders, skinless
5 slice swiss cheese, torn into pieces
1 can(s) cream of chicken soup, condensed
1/4 c whole milk
1 box savory herb dry stuffing mix
1/2 c butter, melted

More about "easy chicken and swiss cheese casserole recipes"

SWISS CHEESE CHICKEN STUFFING CASSEROLE - TASTY CASSEROLES

Web Apr 17, 2018 Instructions. Prepare stuffing mix according to package directions for two boxes (1/2 cup butter and 3 cups water). Preheat oven …
From tastycasseroles.com
5/5 (2)
Category Main Course
Servings 8
Total Time 1 hr 10 mins

Prepare stuffing mix according to package directions for two boxes (1/2 cup butter and 3 cups water).
Preheat oven to 350 degrees F. Spray a 13x9x2 inch casserole dish with cooking spray and set aside.
Cut chicken pieces into bite size pieces (about 1 inch). Spread chicken out in bottom of casserole dish.
Spread cream of chicken soup over raw chicken and evenly spread the Swiss cheese over chicken and soup mixture.

Easy Chicken And Swiss Cheese Casserole Recipes

SWISS CHICKEN CASSEROLE II

A delicious combination of chicken with Swiss cheese, seasoning and creamy goodness in one easy baked dish! Who could ask for more?!

SWISS CHICKEN CASSEROLE I

A tasty spin on the usual chicken and stuffing casserole. Great served with rice or egg noodles.

CHICKEN & SWISS CASSEROLE

It's nice to have an alternative to the traditional baked ham on Easter. This comforting casserole is always a crowd pleaser. Using rotisserie chicken from the deli makes prep simple. -Christina Petri, Alexandria, Minnesota

EASY CHICKEN AND SWISS CHEESE CASSEROLE

Fast and easy casserole that tastes great

SWISS 'N CHICKEN CASSEROLE

Looking for a chicken casserole that's creamy, Swiss cheesy and covered in crispy croutons? You're in luck! You've come to the right place.

CHICKEN TENDERS & SWISS CHEESE CASSEROLE

I know that there are a lot of variations with this recipe but this is my sons and my favorite! Enjoy! Bonus - Super easy. NOTE: Keep Swiss cheese in the freezer and of course the chicken. Stock your pantry with the soup and stuffing. You will always be ready to make this dish!

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