Easy Chicken Crescents Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large saucepan heat cream of chicken soup, milk and 4 ounces of the cheese over low heat. Meanwhile, separate crescent rolls into triangles. Place some chicken onto the large end of each roll and top with a little cheese. Roll up and place in a 9x13 inch baking dish. Pour 1/2 of soup mixture directly into the baking dish, not on top of the rolls.
• Bake at 350 degrees F (175 degrees C) for about 10 to 15 minutes, or until rolls rise slightly and are lightly browned.
• Pour the remaining 1/2 of the soup mixture into the dish, laying any leftover chicken meat on top, and sprinkle with any remaining cheese. Return to oven until rolls are browned and cheese has melted.

Steps:

• Mix shredded chicken, cream cheese, celery, and onion.
• When removing cresent rolls from package, leave together so that two cresent rolls form a square. This will leave you with 4 croissants.
• Put chicken mixture into center.
• Bring up each corner and secure together.
• Dip upside down in melted butter.
• Sprinkle with croutons.
• Bake at 350 degrees for 1/2 hour on a cookie sheet.
• Let set 5 minutes before serving.

Steps:

• Separate crescent dough into 8 triangles.
• Combine the cooked chicken, onion powder, garlic powder and 2 tablespoons cheese; place about 2 tablespoonfuls on the wide end of each triangle.
• Roll up and place on an ungreased baking sheet.
• Bake at 375 degrees for 18-20 minutes or until golden brown.
• Meanwhile, in a saucepan combine soup, milk and remaining cheese.
• Cook until heated through and cheese is melted.
• Serve over crescents.

Steps:

• Separate crescent dough into eight triangles. Combine the chicken and 2 tablespoons cheese; place about 2 tablespoonfuls on the wide end of each triangle. Roll up and place on an ungreased baking sheet. Bake at 375° for 18-20 minutes or until golden brown., Meanwhile, in a saucepan or microwave-safe bowl, combine soup, milk and remaining cheese. Cook until heated through and cheese is melted. Serve over crescents.

Steps:

• Preheat oven to 350°F.
• Combine chicken, cream cheese, onion powder, garlic powder, seasoned salt; blend well.
• Unroll and detach each crescent section.
• Place two tablespoons of chicken mixture in the center of large end.
• Roll down to tip.
• Pinch all edges closed.
• Roll each chicken crescent in melted butter then roll in fine bread crumbs.
• Bake until lightly browned and bread is done.
• Spoon hot gravy over each chicken crescent.