EASY CHICKEN POT PIE
Home made chicken pot pie. This one is so quick and easy that everyone will be amazed with your culinary skills.
Provided by Tressie Grant
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a bowl combine the mixed vegetables, chicken, cream of chicken soup and milk. Pour mixture into one of the pie crusts. Turn the other crust over and pop out of the tin onto the top of the filled pie. Seal the edges and poke holes in top crust.
- Bake at 350 degrees F (175 degrees C) for 30 minutes or until crust is golden brown.
Nutrition Facts : Calories 463.4 calories, Carbohydrate 39.7 g, Cholesterol 41.6 mg, Fat 24.8 g, Fiber 3.3 g, Protein 19.1 g, SaturatedFat 7.9 g, Sodium 920 mg, Sugar 3.8 g
EASY POT PIE WITH PIE CRUST
This pot pie recipe is super easy, and it makes a great way to use up leftover turkey and chicken especially if you have pie crust on hand.
Provided by Breannazar
Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes Chicken Pot Pie Recipes
Time 1h5m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer for 5 minutes. Drain and season potatoes with salt.
- Combine cooked potatoes, gravy, peas and carrots, and chicken in a bowl.
- Press 1 crust into a 9-inch pie pan. Pour potato mixture into crust and cover with second crust. Pinch edges to close pie, and trim off any excess from edges. Make a small cut in the center of the crust. Brush the top with beaten egg.
- Bake in the preheated oven until golden brown, about 35 minutes.
Nutrition Facts : Calories 543.4 calories, Carbohydrate 51.8 g, Cholesterol 59.2 mg, Fat 29.3 g, Fiber 5.7 g, Protein 19.2 g, SaturatedFat 7.4 g, Sodium 952.9 mg, Sugar 0.8 g
EASY, FLAVORFUL CHICKEN POT PIE
This chicken pot pie is easy and delicious!
Provided by Ashley Harris Hardin
Time 1h5m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place mixed vegetables in a microwave-safe bowl. Microwave on high power for 4 to 5 minutes. Drain.
- Meanwhile, lightly grease a 9-inch pie plate with cooking spray. Place 1 pie crust in the bottom of the prepared pie plate.
- Stir condensed coup, mayonnaise, milk, celery salt, garlic powder, pepper, and thyme together in a large bowl. Add chicken and mixed vegetables; mix well. Pour into the bottom pie crust. Place remaining pie crust on top of the pie plate. Trim so crust is even with the edge of the plate and use a fork to press crust down around edges to seal. Cut 3 small slits near the center of the crust. Cover the outside edges of the crust with foil or a pie protector to prevent edge from overcooking.
- Bake in the preheated oven for 30 minutes. Remove foil and continue baking until crust is brown and flaky, 5 to 10 minutes.
Nutrition Facts : Calories 626.9 calories, Carbohydrate 30 g, Cholesterol 93.7 mg, Fat 42 g, Fiber 3.2 g, Protein 31.7 g, SaturatedFat 9.9 g, Sodium 757.4 mg, Sugar 1.2 g
More about "easy chicken pot pie with pie crust recipe 435"
EASY CHICKEN POT PIE (WITH PIE CRUST!)
From graceandgoodeats.com
4.5/5 (4)Total Time 50 minsCategory Main CourseCalories 609 per serving
EASY CHICKEN POT PIE WITH PIE CRUST - IT …
From itisakeeper.com
5/5 (7)Total Time 1 hrCategory Main DishCalories 825 per serving
THE BEST CHICKEN POT PIE WITH …
From theanthonykitchen.com
4.5/5 (153)Total Time 1 hr 15 minsCategory Main CourseCalories 508 per serving
- Add butter and oil to a large saucepan or Dutch oven over medium heat. As soon as the butter has melted, add the celery, carrots, and onion and sauté until softened, about 8 minutes. Add the garlic and sauté 1 minute more.
- Sprinkle flour over the vegetables and stir until evenly coated. Add the chicken broth a splash at a time, whisking after each addition, until the mixture begins to resemble a thick pudding. Once this consistency is reached, the remaining broth can be added in.
- Add the salt and pepper, and increase the heat to medium-high. Allow the mixture to simmer, stirring often, about 5 minutes or until slightly thickened. Stir in the peas and the diced chicken, and set aside until ready to use.
EASY CHICKEN POT PIE - KIM'S CRAVINGS
From kimscravings.com
10 BEST EASY CHICKEN POT PIE PIE CRUST …
From yummly.com
SHEET-PAN SEAFOOD POT PIE - EASY RECIPES
From easyrecipes.co.za
ONE-POT CHICKEN AND BISCUITS RECIPE | EPICURIOUS
From epicurious.com
PALEO CHICKEN POT PIE - EASY RECIPES
From easyrecipes.co.za
HOW TO MAKE CHICKEN POT PIE CRUST - PIEPRONATION.COM
From piepronation.com
EASY CHICKEN POT PIE RECIPE WITH PIE CRUST - PIEPRONATION.COM
From piepronation.com
EASY CHICKEN POT PIE (WITH BAKING MIX TOP CRUST)
From cleverlysimple.com
EASY CHICKEN POT PIE - 100K RECIPES
From 100krecipes.com
CLASSIC CHICKEN POT PIE | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
CHICKEN POT PIE CASSEROLE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
SHORTCUTS TO MAKE CHICKEN POT PIE - FOX4KC.COM
From fox4kc.com
EASY CHICKEN POT PIE WITH FROZEN VEGETABLES - VEGETABLE RECIPES
From vegetablerecipes.com
EASY CHICKEN POT PIE RECIPE – WITH A CRESCENT ROLL DOUGH CRUST
From icookfortwo.com
EASY CHICKEN POT PIE RECIPE WITH PIE CRUST - MOM LUCK
From momluck.com
EASY CHICKEN POT PIE - BALANCING MOTHERHOOD
From balancingmotherhood.com
ADAM'S CHICKEN POT PIE - EASY RECIPES
From easyrecipes.co.za
THAI-CURRY CHICKEN POT PIE FOR ONE - EASY RECIPES
From easyrecipes.co.za
EASY CHICKEN POT PIE WITH PIE CRUST - PIEPRONATION.COM
From piepronation.com
CHICKEN POT PIE SOUP - INSTANT POT|PALEO|DAIRY-FREE - EASY RECIPES
From easyrecipes.co.za
EASY CHICKEN POT PIE - COOKING FOR KEEPS
From cookingforkeeps.com
BEEF POT PIE RECIPE | KITCHN
From thekitchn.com
EASY CHICKEN POT PIE WITH FLAKY HERB CRUST
From abrightmoment.com
You'll also love