Easy Chile Verde Recipes

EASY CHILE VERDE

If you order a bowl of authentic Mexican chile verde in the Southwest, you'll find hunks of juicy, tender pork shoulder that have been braised for hours in a tart tomatillo-chile sauce. While the original is worthy of a special weekend project, we wanted a recipe that we could make on any lazy Sunday and still be delicious. By using storebought ingredients that bring maximum flavor with the minimal amount of fuss, we created a hearty and warming chile verde that is practically hands-off. In a rush? Try the pressure-cooker version of this recipe, instead.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes

Time 3h25m

Yield Serves 4 to 6

Number Of Ingredients 7

Easy Chile Verde image

Steps:

Preheat oven to 350 degrees. Season pork with salt and pepper. Heat a medium Dutch oven (6 to 8 quarts) over medium-high. Swirl in 2 tablespoons oil. Working in batches, brown pork all over, 16 to 20 minutes total (adding remaining oil when needed). Let pork cool slightly, then cut into 1-inch chunks.
Return Dutch oven to medium-high heat. Add onion, season with salt and pepper, and sauté until translucent, about 3 minutes. Return pork to Dutch oven along with canned chiles, salsa, and 1/2 cup water. Bring to a boil, then cover and transfer to oven. Roast until pork is very tender, about 2 1/2 hours.
Let stand 10 minutes; skim fat with a spoon and serve with various accompaniments on the side.

Ingredients

3 1/4 pounds pork shoulder, cut into thirds
Kosher salt and freshly ground pepper
2 to 3 tablespoons vegetable oil
1 large onion, thinly sliced
1 can (7 ounces) diced green chiles, such as Goya
1 jar (15 ounces) medium green salsa, such as Xochitl (1 3/4 cups)
Tortilla chips, cilantro, sour cream, cotija cheese, and sliced radishes, serrano or jalapeño chiles, and avocado, for serving

EASY CHILI VERDE

I love chili verde. I order it whenever I can at restaurants, and figured out how to make an easy, tasty version at home. People have the option to eat the chili verde with a fork or in tortillas with a variety of toppings such as cheese, cilantro, minced onions or lime wedges. There are never leftovers at my house. -Julie Rowland, Salt Lake City, Utah

Provided by Taste of Home

Categories Dinner

Time 5h10m

Yield 12 servings (3 quarts).

Number Of Ingredients 7

Easy Chili Verde image

Steps:

In a 5-qt. slow cooker, combine pork, enchilada sauce, salsa verde, green chiles and salt. Cook, covered, on low until pork is tender, 5-6 hours. Serve with rice. If desired, top with sour cream.

Nutrition Facts : Calories 287 calories, Fat 17g fat (5g saturated fat), Cholesterol 90mg cholesterol, Sodium 729mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 27g protein.

Ingredients

1 boneless pork shoulder roast (4 to 5 pounds), cut into 1-inch pieces
3 cans (10 ounces each) green enchilada sauce
1 cup salsa verde
1 can (4 ounces) chopped green chiles
1/2 teaspoon salt
Hot cooked rice
Sour cream, optional

EASY LA VICTORIA CHILE VERDE

I love chile verde, and I've been impressed by this, the easiest and tastiest recipe I've found. Yes, it cheats a bit by using sauce from a jar (hmmph, you might say!), but sometimes you can achieve really good results from shortcuts. :) This is the recipe I use most often for Chile Verde. Delicious, and folks ask for the recipe.

Provided by Julesong

Categories One Dish Meal

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 9

Easy La Victoria Chile Verde image

Steps:

Cut pork into 1/2-inch cubes; season cubes with salt and pepper.
In a large, heavy pan with lid, brown the cubes well in oil and melted butter.
Add the onion and garlic and sauté for about 5 minutes, then drain the fat from the pan.
Add the remaining ingredients, cover, and simmer for at least 90 minutes, stirring frequently; add more water (or broth or beer) during cooking if necessary to achieve desired sauce texture.
Makes 4 to 6 servings.

Ingredients

1 1/2 lbs pork, cubed
1 teaspoon salt
1/2 teaspoon pepper
3 tablespoons vegetable oil
1 tablespoon butter
1 large fresh onions, minced or diced or 1/2 cup dried onion flakes
4 cloves garlic, minced
1 (16 ounce) jar la victoria salsa verde
1/2 cup chicken broth (preferred) or 1/2 cup mexican beer (if you're feeling "beery" :))

EASY CHILI VERDE

My DH taught me to make this, over time, I've changed it slightly. But really it's such a simple flavorful dish, it doesn't need much tweaking. This probably makes enough for at least 10 burritos. Another thing about this recipe is, it reminds me of a green chili stew they used to serve at a place in Dallas called Panchos. It was a mexican buffet, and most of their food I didn't care for, but I loved that stew. If you add potatoes to this recipe the result it pretty close to that stew. But, mostly we just make this version, to use for green chili burros.

Provided by lindieb

Categories Meat

Time 31m

Yield 8-10 serving(s)

Number Of Ingredients 12

Easy Chili Verde image

Steps:

Cut pork in 1/2 inch cubes and braise in preheated dutch oven. (no need to add oil). (if you are using onion add at this point and cook til translucent). Salt. And generous amounts of ground cumin, and a dash or two of chili powder Add all canned items - do not drain. Bring to a slow boil, then simmer, covered at least 1 hour (til pork is tender).
To serve:.
Make burritos.
Good with refried rice, guacamole etc. Can be covered with queso, or verde sauce if desired. I usually cover mine with salsa, depending on what type we have on hand.
PS: Best make one burrito and serve, then make one for the next person. If you make a platter full of burritos, they are apt to get soggy. Or you can put all ingredients on the table, and let everyone make their own.

Nutrition Facts : Calories 447.3, Fat 21.2, SaturatedFat 10.2, Cholesterol 125.6, Sodium 1610.8, Carbohydrate 20.1, Fiber 5.3, Sugar 7.2, Protein 43.9

Ingredients

2 lbs lean pork loin roast or 2 lbs any other lean pork roast
4 (6 ounce) cans diced green chilies, do not drain
2 (14 ounce) cans diced tomatoes, do not drain
1 medium onion, diced
1 (6 ounce) can diced jalapenos, do not drain (optional)
1 (14 ounce) can refried beans, heated
2 cups shredded cheddar cheese, Sharp, mild, jack, your preference
cilantro leaf (optional)
flour tortilla
ground cumin
chili powder
salt

EASY CHILE VERDE (GREEN CHILE PORK STEW)

My favorite chili is chile verde. I just love the taste of the green chiles. This is an easier version than many for this stew and is ideal for the crockpot! Recipe is from a book of favorite crockpot recipes.

Provided by Lorraine of AZ

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 10

Easy Chile Verde (Green Chile Pork Stew) image

Steps:

In a 3-1/2 quart crockpot, combine the pork, potatoes, onions, green chiles, and corn kernels.
In a bowl, combine the sugar, cumin or chili powder, oregano and salsa verde. Mix well to combine and pour over contents of crockpot. Mix entire contents by stirring gently.
Cover crockpot and cook until tender on LO heat for 6-8 hours. Or cook on HI heat for 4-5 hours.
Serve stew over hot cooked rice and garnish with chopped cilantro.

Ingredients

1 1/2 lbs boneless pork shoulder, cut in 1-inch cubes
2 medium baking potatoes, peeled and cut in 1-inch cubes
1 cup onion, chopped
1 (4 ounce) can green chilies, diced (or use 7-oz. can, to taste)
1 cup corn kernels, fresh or 1 cup corn kernel, frozen
2 teaspoons sugar
2 teaspoons ground cumin or 2 teaspoons chili powder
1 (18 ounce) jar salsa verde
hot cooked rice
1/4 cup fresh cilantro, chopped

AWESOMELY EASY CHILE VERDE

I love Chile Verde recipes and a good friend of mine used to make a variation of this recipe in college. I tried to doctor it up and give it a better taste profile and think I accomplished it. I made this for my boyfriend and I, four days ago and we've been eating it slowly, as it's so delicious we don't want it to be over! Hope you enjoy it as much as we have been :)

Provided by Chez Shonna

Categories One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 10

Awesomely Easy Chile Verde image

Steps:

Cut your pork roast into bite-sized cubes while your oil is heating in a large saute pan.
While the pork is browning, dice your celery and onion.
Once the pork is browned, add in the onion and celery.
After your onion, celery and pork have cooked down a bit, add in the salsa verde, diced green chiles and El Pato (I use the jalapeno version for this recipe. It's the one that comes in the green can). Add as much of this as you'd like,but take heed that it's warmer than the other salsas.
Stir together and let simmer.
Juice the lime into the mix, season with the celery salt, add the cumin and mix.
I love to serve this with sour cream, diced cilantro and shaved cabbage (red or green works great). It also goes well with these tortillas:http://www.recipezaar.com/65491.
YUMMY! Delicious left overs for a few days too :).

Nutrition Facts : Calories 285.7, Fat 13.3, SaturatedFat 3, Cholesterol 71.4, Sodium 2921.4, Carbohydrate 13.9, Fiber 2.4, Sugar 5.9, Protein 27.8

Ingredients

2 tablespoons oil
1 lb pork roast
1 medium yellow onion
1 celery rib
16 ounces herdez salsa verde
8 ounces of la victoria diced green chilies
8 ounces el pato hot sauce
1 lime
1 teaspoon cumin
celery salt

More about "easy chile verde recipes"

EASY CHILE VERDE RECIPE - NEW MEXICAN FOODIE

Web 2015-12-22 Add olive oil to skillet and warm over medium-high heat. Add in onions and saute for 8 - 10 minutes, or until soft and translucent. Add in …
From newmexicanfoodie.com
3.8/5 (5)
Total Time 45 mins
Category Main Course
Calories 405 per serving

Add olive oil to skillet and warm over medium-high heat. Add in onions and saute for 8 - 10 minutes, or until soft and translucent. Add in garlic, saute another minute, then add in cooked pork, chicken broth, green chilies, potatoes, cumin, salt and pepper. Bring to a boil, reduce heat to medium-low, and simmer for 20 - 30 minutes, or until potatoes are softened.

Easy Chile Verde Recipes

EASY CHILE VERDE

EASY CHILI VERDE

EASY LA VICTORIA CHILE VERDE

EASY CHILI VERDE

EASY CHILE VERDE (GREEN CHILE PORK STEW)

My favorite chili is chile verde. I just love the taste of the green chiles. This is an easier version than many for this stew and is ideal for the crockpot! Recipe is from a book of favorite crockpot recipes.

AWESOMELY EASY CHILE VERDE

More about "easy chile verde recipes"

EASY CHILE VERDE RECIPE - NEW MEXICAN FOODIE

EASY CHILE VERDE RECIPE | LITTLE HOUSE BIG ALASKA

EASY CHILE VERDE PORK RECIPE | THE ADVENTURE BITE

CHILE VERDE RECIPE - SIMPLY RECIPES

AUTHENTIC CHILE VERDE RECIPE - MAMá MAGGIE'S KITCHEN

CHILE VERDE RECIPE (INCREDIBLY FLAVORFUL ) - COPYKAT RECIPES

EASY CHILI VERDE RECIPE: HOW TO MAKE IT

EASY PORK CHILE VERDE • TODAY'S BEST RECIPE

EASY CHILE VERDE SAUCE RECIPE | HEALTHY, GLUTEN-FREE - FEED ME …

EASY CHILI VERDE RECIPE: HOW TO MAKE IT

EASY CHICKEN CHILE VERDE - MORE CHICKEN RECIPES

15 EASY POBLANO CHILE RELLENO RECIPE - SELECTED RECIPES

CROCK POT CHILE VERDE RECIPE - EATING ON A DIME

EASY PRESSURE COOKER PORK CHILE VERDE RECIPE - SERIOUS EATS

EASY CHILE VERDE RECIPE | RECIPES.NET

SLOW COOKER CHILI VERDE GREEN PORK CHILI - FIND ALL RECIPE

QUICK AND EASY AUTHENTIC CHILE VERDE RECIPE THAT IS SO TENDER

You'll also love

Related Search