CHINESE TAKEOUT-STYLE TOFU AND BROCCOLI RECIPE BY TASTY
Here's what you need: firm tofu, vegetable oil, sesame oil, broccoli florets, vegetable broth, garlic cloves, grated ginger, soy sauce, agave syrup, rice vinegar, cornstarch, toasted sesame seeds, cooked white rice, sliced scallions
Provided by Camille Bergerson
Categories Dinner
Yield 4 servings
Number Of Ingredients 14
Steps:
- Wrap the tofu in 2 layers of paper towels and place on a plate. Put another plate on top of the tofu to weigh it down and microwave for 2-3 minutes, or until drained.
- After microwaving, carefully unwrap the tofu and slice into ½-1 inch cubes. Pat each cube dry.
- In a large nonstick skillet, heat the vegetable oil and 1 teaspoon of sesame oil over medium-high heat. Once the oil is hot, add the tofu and cook on all sides until golden brown, 2-4 minutes per side, then remove from the pan and set aside.
- Add broccoli to the hot pan with the vegetable broth. Cover and reduce the heat to medium-low. Steam for 5 minutes.
- Remove the lid and increase the heat to medium-high.
- Add the garlic, ginger, and remaining ½ teaspoon of sesame oil. Stir until softened.
- Add the soy sauce, agave, rice vinegar, and cornstarch slurry. Stir until thickened to your desired consistency. Add the sesame seeds and stir to incorporate.
- Return the tofu to the pan and toss to coat in the sauce.
- Serve over white rice and garnish with scallions and sesame seeds.
- Enjoy!
Nutrition Facts : Calories 244 calories, Carbohydrate 25 grams, Fat 11 grams, Fiber 5 grams, Protein 14 grams, Sugar 11 grams
EASY CHINESE STEAMED TOFU AND CABBAGE
Steamed tofu and cabbage mixed with soy sauce. Very easy and quick with little prep work especially if you use the pre-packaged coleslaw mix. Low calorie and healthy too!
Provided by murr433
Categories One Dish Meal
Time 15m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Place steamer in pot and fill pot only until water reaches bottom of steamer.
- Place on stove and pour in cabbage and tofu, cover with water simmering.
- Cook until desired tenderness is reached (I like my cabbage very soft and will cook for about 15 minutes).
- When done, top with 3 teaspoons of soy sauce and mix.
- Remove from steamer and ENJOY!
Nutrition Facts : Calories 61.6, Fat 3.5, SaturatedFat 0.7, Sodium 142.7, Carbohydrate 1.8, Fiber 0.8, Sugar 0.6, Protein 7.2
CRISPY TOFU AND CABBAGE STIR-FRY
This tumble of crisp tofu, charred cabbage and citrusy coriander includes a couple tricks you'll want to employ in other dishes. The flavor of the stir-fry is propelled by using the coriander plant multiple ways: Combining coriander seeds with fresh stems and leaves - also known as cilantro - creates a range of complex but related flavors. Then there's what might be the quickest - and your new favorite - way to cook cabbage: When large pieces of cabbage are cooked undisturbed in a hot pan, they don't have a chance to turn to mush. Instead, the cabbage becomes sweet and crisp-tender, with a smoky edge. Eat the stir-fry with grains or noodles, like rice noodles or soba. To get vegetarian recipes like this one delivered to your inbox, sign up for The Veggie newsletter.
Provided by Ali Slagle
Categories weeknight
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a large bowl, sprinkle the red onion with salt and stir to combine. In a medium bowl, stir together the cornstarch and 1 teaspoon salt. Add the tofu and toss to coat.
- Heat 2 tablespoons of oil in a large (12-inch) cast-iron skillet over medium-high. Add the cabbage and cook, undisturbed, until charred underneath, 3 to 4 minutes. Stir, spread into an even layer, and cook, undisturbed, until charred in spots and crisp-tender, another 3 to 4 minutes. Stir in the soy sauce, and season with salt. Transfer to the bowl of red onions.
- In the same skillet, heat the remaining 2 tablespoons of oil over medium-high. Add the tofu and cook until golden on all sides, 2 to 3 minutes per side, adding more oil and scraping the bottom of the pan as necessary. Remove from heat, add the coriander seeds and stir gently until fragrant and toasted, 1 to 2 minutes. Add the cabbage-onion mixture and stir to combine, then stir in the cilantro and lime juice. Season to taste with soy sauce.
STEAMED TOFU AND FISH
Make and share this Steamed Tofu and Fish recipe from Food.com.
Provided by WI Cheesehead
Categories Soy/Tofu
Time 22m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- For Sauce: While fish is steaming, combine sauce ingredients in a small saucepan. Bring to boil over medium-high heat and cook, stirring until sauce thickens slightly.
- Fish: In a bowl, soak mushrooms in warm water to cover until softened, about 15 minutes; drain. Discard stems and cut each cap into 3 slices.
- Prepare a stir-fry pan for steaming.
- Cut tofu into 4 pieces and place in a heatproof dish.
- Arrange fish, mushrooms, and bamboo shoots over tofu. Sprinkle with ginger, salt and pepper.
- Arrange bok choy around outside of fish.
- Place dish in stir-fry pan, cover and steam over high heat until fish turns opaque and just begins to flake, about 7 minutes.
- Pour sauce over steamed fish and serve.
STEAMED TOFU AND VEGETABLES
This is some whacky concoction I came up with for my sanshoku. I was coloring things so I made this green. I really don't recommend it as a dish to set on the table, unless it's mixed with something else. You'll need to cut a piece of wax paper slightly smaller than the saucepan you'll be using.
Provided by veggiechick
Categories Lunch/Snacks
Time 40m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Drain and rinse noodles. Place a saucepan of water on high heat, add noodles and food coloring. Bring to a boil (stirring constantly), and drain.
- Chop veggies into small enough pieces for your food processor, or whatever you use to dice things up. It should be a nice green when you remove it from your chopper.
- Add veggies, and dashi to tofu, bring to a boil. Reduce heat to low and add sugar, soy and sake. Stir gently. Place wax paper in pan and cover with the pan's lid. Let simmer for approximately 30 minutes.
- Remove wax paper, and add mirin. Taste and adjust sauce if needed.
Nutrition Facts : Calories 74.8, Fat 0.3, SaturatedFat 0.1, Sodium 1299.2, Carbohydrate 14.8, Fiber 2.8, Sugar 9.1, Protein 5.3
More about "easy chinese steamed tofu and cabbage recipes"
STEAMED TOFU - CHINA SICHUAN FOOD
From chinasichuanfood.com
5/5 (17)Total Time 15 minsCategory Side DishCalories 110 per serving
- Place the tofu in a large plate and then cut the cubes into several 2 cm thick pieces. Silken tofu can be broken very easily, cutting in serving plate can avoid transferring and keep the original shape. You can also choose to steam tofu as a whole box shape. But cutting makes the dish more delicious.
- Set up your steamer and steam the tofu for 6-8 minutes. Transfer out and discard only water in the plate.
- Heat oil in a small pot and then drizzle the hot oil on garlic and scallion. Then mix in all the other sauces.
10 BEST CHINESE STEAMED CABBAGE RECIPES | YUMMLY
From yummly.com
EASY CHINESE TOFU & VEGETABLES STIR FRY RECIPE | V FOR …
From vforveggy.com
STEAMED TOFU RECIPE | DAILY COOKING QUEST
From dailycookingquest.com
CANTONESE-STYLE STEAMED TOFU - THE WOKS OF LIFE
From thewoksoflife.com
10 BEST CHINESE FISH AND TOFU RECIPES | YUMMLY
From yummly.com
TOFU WITH CABBAGE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
4.7/5 Total Time 5 minsServings 2
STEWED TOFU WITH CABBAGE | MISS CHINESE FOOD
From misschinesefood.com
Category HomelyEstimated Reading Time 1 min
CHINESE CABBAGE TOFU SOUP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
221 EASY AND TASTY CHINESE STEAMED CABBAGE RECIPES BY HOME COOKS
From cookpad.com
SPICY HUNAN STEAMED TOFU & MUSHROOMS - THE WOKS OF LIFE
From thewoksoflife.com
THE FRIED TOFU WITH CHINESE CABBAGE | MISS CHINESE FOOD
From misschinesefood.com
PAN-SEARED ASIAN TOFU WITH CABBAGE RECIPE | MYRECIPES
From myrecipes.com
27 OF OUR FAVORITE TOFU RECIPES - THE WOKS OF LIFE
From thewoksoflife.com
EASY STEAMED TOFU (蒸豆腐) - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
LOW SODIUM RECIPES - EASY CHINESE STEAMED TOFU AND CABBAGE
From heartanddiabeterecipess.blogspot.com
CASSEROLE CABBAGE TOFU RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
TWO LIGHT ASIAN VEGETARIAN DISHES: STEAMED TOFU WITH GINGER AND …
From scmp.com
STEWED CHINESE CABBAGE WITH DRY TOFU RECIPE - SIMPLE CHINESE …
From simplechinesefood.com
STEAMED TOFU RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
STEWED CABBAGE WITH OLD TOFU | MISS CHINESE FOOD
From misschinesefood.com
EASY CHINESE STEAMED TOFU AND CABBAGE RECIPE - WEBETUTORIAL
From webetutorial.com
RECIPE: YUMMY EASY CHINESE CABBAGE AND COD STEAMED IN SAKE
From britishfoodlist.netlify.app
WINTER STEAMED CABBAGE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
EASY CHINESE STEAMED TOFU AND CABBAGE RECIPE - FOOD.COM
From pinterest.com
STIR-FRIED TOFU WITH CABBAGE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
10 BEST CHINESE STEAMED CABBAGE RECIPES | YUMMLY
From yummly.com
10 BEST CHINESE CABBAGE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
FANCY PRESERVED EGG TOFU RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
BEEF TOFU STIR FRY - THE WOKS OF LIFE
From thewoksoflife.com
10 BEST CHINESE STEAMED VEGETABLES RECIPES | YUMMLY
From yummly.com
STEAMED CHINESE CABBAGE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EASY CHINESE STEAMED TOFU AND CABBAGE RECIPE
From recipebridge.com
PUMPKIN STEAMED PORK RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
15+ CHINESE TOFU RECIPES FOR A HEALTHIER LIFE IN 2022 - LACADEMIE
From lacademie.com
STEAMED SOFT TOFU RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHINESE CABBAGE STIR-FRY - THE WOKS OF LIFE
From thewoksoflife.com
EASY CHINESE STEAMED TOFU AND CABBAGE FOOD- WIKIFOODHUB
From wikifoodhub.com
10 BEST STEAMED CHINESE TOFU RECIPES | YUMMLY
From yummly.com
CHINESE CABBAGE AND TOFU WITH AN SAUCE RECIPE – FRENZY FOODIE
From frenzyfoodie.netlify.app
STEAMED CHINESE CABBAGE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
4-INGREDIENTS SHREDDED CABBAGE STIR-FRY WITH CHINESE SAUSAGE
From cooklikeasian.com
味增白菜豆腐煲 : CHINESE CABBAGE AND TOFU MISO STEW | YING …
From yingchen.life
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #main-dish #beans #easy #vegan #vegetarian #dietary #one-dish-meal #inexpensive #soy-tofu
You'll also love