Easy Chipotle Salsa Recipes

EASY CHIPOTLE SALSA

I have been looking for a spicy salsa easy enough that I can make it fresh at mealtime, so I came up with this one. Very simple and easily adaptable to your tastes.

Provided by lovetocook

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes

Time 10m

Yield 8

Number Of Ingredients 7

Easy Chipotle Salsa image

Steps:

Combine chipotle peppers, tomatoes, onion, cilantro, garlic, salt, and pepper in the bowl of a food processor; pulse until salsa is chunky.

Nutrition Facts : Calories 14.1 calories, Carbohydrate 2.9 g, Fat 0.2 g, Fiber 0.9 g, Protein 0.6 g, Sodium 173.1 mg, Sugar 1.4 g

Ingredients

3 chipotle peppers in adobo sauce
2 large tomatoes, chopped
¼ medium onion, chopped
10 sprigs fresh cilantro, stems removed
2 garlic cloves
½ teaspoon salt, or to taste
¼ teaspoon ground black pepper

CHIPOTLE SALSA

Provided by Ree Drummond Bio & Top Recipes

Categories appetizer

Time 3h10m

Yield Approximately 5 cups

Number Of Ingredients 10

Chipotle Salsa image

Steps:

Add the diced tomatoes, diced tomatoes with green chiles, lime juice, cumin, salt, sugar, black pepper, chipotle peppers, cilantro and onions to a food processor and blend until totally combined. Give it a taste to check for seasoning.
Make the salsa several hours before serving, as it will give the flavors a chance to dance! Keeps in the fridge, covered, for about a week.

Ingredients

Two 15-ounce cans diced tomatoes
One 10- or 15-ounce can diced tomatoes with green chiles
1/4 cup fresh lime juice
1 teaspoon ground cumin
1 teaspoon salt
1 teaspoon sugar
1/2 teaspoon ground black pepper
1 to 3 (depending on your heat tolerance) chipotle peppers in adobo (see Cook's Note)
1 bunch fresh cilantro, stems roughly removed
1 medium onion, diced

CHIPOTLE, PEANUT AND SESAME SEED SALSA

This nutty, spicy salsa with the tang of vinegar is from Veracruz, Mexico, where it's called salsa macha. It has long been a favorite of Pati Jinich, the Mexican-born chef who lives in Washington, D.C. Her version comes together fast, and offers a lot of character and versatility. Use it to liven up roasted vegetables or grilled meats. It's especially great on lamb chops and skirt steak, or even baked potatoes served with sour cream and cheese. The salsa lasts for a couple of weeks in the refrigerator; the solids will sink to the bottom, leaving a deeply flavored oil that can add a little muscle to sauces or a finishing touch to other dishes. You can use other nuts in place of the peanuts, or a mix of nuts and sunflower or pumpkin seeds.

Provided by Kim Severson

Categories quick, dips and spreads, side dish

Time 10m

Yield About 3 cups

Number Of Ingredients 8

Chipotle, Peanut and Sesame Seed Salsa image

Steps:

Heat the oil over medium heat in a 12-inch skillet until it is very hot but not smoking. Add the peanuts and garlic, then cook for about 30 seconds, stirring constantly. The peanuts should just begin to turn color. Be careful to not let them scorch, which can happen quickly.
Add the sesame seeds and chiles, and continue to stir and fry for a minute or until the chiles are lightly toasted.
Remove the pan from the heat and transfer the contents, including all of the oil, to a food processor or blender. Add the salt, sugar and vinegar, and blend until almost smooth. (The salsa should be uniform but have a little texture to it.)
Pour into a container and let cool. Refrigerate the salsa if you are not using it the day you make it.

Nutrition Facts : @context http, Calories 152, UnsaturatedFat 13 grams, Carbohydrate 3 grams, Fat 16 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 2 grams, Sodium 53 milligrams, Sugar 2 grams

Ingredients

1 1/2 cups olive oil
1/2 cup raw unsalted peanuts (or use pecans, hazelnuts or walnuts)
4 garlic cloves, peeled
2 tablespoons sesame seeds
2 ounces dried chipotle chiles (1 1/2 to 2 cups), stemmed and seeded
1 teaspoon kosher salt, or to taste
1 tablespoon brown sugar, or to taste
3 tablespoons distilled white vinegar

CHIPOTLE SALSA

Provided by Food Network

Categories side-dish

Time 50m

Yield 6 cups

Number Of Ingredients 6

Chipotle Salsa image

Steps:

Combine all of the ingredients in a medium saucepan. Bring to a boil, reduce to a simmer and cook, uncovered, about 20 minutes. The liquid should be reduced by one-third and the tomato skins should be falling off. Set aside to cool.
Pour the mixture into a blender or a food processor fitted with the metal blade. Puree until smooth and then pass through a strainer. Serve chilled. Chipotle salsa can be stored in the refrigerator up to 5 days or frozen.

Ingredients

4 ounces (about 25 to 30) dried chipotle chiles or 3 cups canned chipotle chiles, stemmed
8 ripe Italian Roma tomatoes, cored
12 garlic cloves, peeled
2 quarts water
2 tablespoons salt
1/2 teaspoon pepper

SUPER EASY CHIPOTLE SALSA

SO EASY!!! If you love homemade salsa please give this a try...it takes only minutes to make and tastes sooo much better than store bought. If you don't like chipotle-as it does impart that smokey flavor then try using jalapenos or serano esbache(pickled) for a straight up traditional salsa-this is delicious as well. For those of you who do not like any heat just skip the peppers and add a Tablespoon of vinegar or lime juice. This salsa needs time to marinate at least 4 hours, but overnight is best. Enjoy!

Provided by SweetFuzion

Categories < 15 Mins

Time 10m

Yield 1 large bowl

Number Of Ingredients 8

Super Easy Chipotle Salsa image

Steps:

Put all ingredients in a blender and pulse about 20 seconds or to desired consistency. Pour into container and chill 4hrs to overnight. Lasts about 3-4 days refrigerated.
If you are using jalapeno or seranos add about 2-3 Tbl of the vinegar juice they are canned in-it really makes a great tasting salsa.
The 1/2 tsp sugar helps with any bitterness that may develope from the chilli powder or onion.
I recomend using only red or white onions-not yellow.

Nutrition Facts : Calories 237.1, Fat 1.8, SaturatedFat 0.3, Sodium 4079.7, Carbohydrate 56.6, Fiber 12.8, Sugar 33, Protein 7.3

Ingredients

1 (28 ounce) can petite diced tomatoes
1/2 cup cilantro, fresh (about 1/3 of a bunch-some stems are ok)
2 -4 chipotle peppers, you decide how hot you like it
2 teaspoons chipotle chili sauce, from the can of chipotle chili peppers
1 teaspoon chili powder
1 teaspoon granulated garlic
1 teaspoon salt
1/2 teaspoon sugar

More about "easy chipotle salsa recipes"

SWEET AND SPICY CHIPOTLE SALSA RECIPE - AVERIE COOKS

Web May 5, 2021 Salt How to Make Chipotle Salsa This smoky-sweet chipotle tomatillo salsa is so easy to make! Here’s an overview of the recipe: …
From averiecooks.com
4.6/5 (5)
Total Time 20 mins
Category Dips & Condiments
Calories 27 per serving

Preheat oven to the high broiler setting, place an oven rack on the top rung, and line a baking sheet with foil for easier cleanup, and add the tomatillos, whole garlic cloves, pineapple, and broil on high for 10 minutes.
Remove the baking sheet from the oven, flip over all the ingredients, and return the baking sheet to the oven, and broil for an additional 5 minutes, or until gently charred. Tip - Keep a close eye on everything during this second round of broiling since broilers vary dramatically in their heat output and food can extremely quickly go from underdone to burnt when broiling anything.
Remove the baking sheet from the oven, transfer the charred ingredients to the canister of a high speed blender or food processor, add the chipotle peppers, and blend on high speed very briefly or pulse a few times, until a chunky consistency is achieved.**
Taste the salsa, add salt to taste, stir to combine, and serve. Salsa will keep airtight in the fridge for up to 1 week. I find the flavors of the salsa marry as time passes and the overall flavor profile improves with time.

Easy Chipotle Salsa Recipes

EASY CHIPOTLE SALSA

I have been looking for a spicy salsa easy enough that I can make it fresh at mealtime, so I came up with this one. Very simple and easily adaptable to your tastes.

CHIPOTLE SALSA

CHIPOTLE, PEANUT AND SESAME SEED SALSA

CHIPOTLE SALSA

SUPER EASY CHIPOTLE SALSA

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