CHOCOLATE COCONUT BARS
With a middle layer of coconut, these sweet chocolaty treats taste similar to a Mounds candy bar! If time is short, don't wait for the bars to cool-just lay on several thin milk chocolate bars right after you take the pan from the oven and spread them as they melt.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 3 dozen.
Number Of Ingredients 8
Steps:
- Combine the crumbs, butter and sugar. Press into a greased 13-in. x 9-in. baking pan. Bake at 350° for 10 minutes. Meanwhile, in a bowl, combine coconut, milk and pecans; spread over the crust. Bake at 350° for 15 minutes; cool completely. In a small saucepan, melt candy bar and peanut butter over low heat; spread over bars. Cool until set.
Nutrition Facts : Calories 154 calories, Fat 9g fat (5g saturated fat), Cholesterol 12mg cholesterol, Sodium 90mg sodium, Carbohydrate 17g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
CHOCOLATE COCONUT BARS
These bars taste almost like Mound chocolate bars, for a change of taste, you could replace the chocolate chips with butterscotch chips, or any flavor that you desire.
Provided by Kittencalrecipezazz
Categories Bar Cookie
Time 35m
Yield 24 bars
Number Of Ingredients 6
Steps:
- Set oven to 350 degrees.
- Butter a 13 x 9-in baking pan.
- FOR CRUST: Mix together, the crumbs, brown sugar and the melted butter.
- press gently into the bottom of prepared baking pan.
- Bake for 10-15 mins; remove from oven.
- FOR TOP LAYER: Combine the coconut and the milk.
- Gently spread over the crumb crust.
- Return to oven, and bake for another 15 mins.
- Remove from oven, sprinkle with chocolate chips (any amount desired).
- Allow the chocolate to melt, then spread gently, evenly all over the bars.
- Cool, cut into bars.
EASY CHOCOLATE COCONUT BARS
I've been making this since I was 8 years old and it's still one of my favourites. It's quick and easy to make and the taste in fantastic!
Provided by dale7793
Categories Bar Cookie
Time 35m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Combine all of the ingredients (except the icing ingredients) in a bowl and mix well.
- Press mixture firmly into a greased 19cmx29cm (or thereabouts) rectangular slice pan.
- Bake in a 350 degree F (180 degree C) oven for 20 minutes.
- Whilst baking make the icing by sifting together the icing sugar and cocoa.
- Stir in the butter and enough milk to make it spreadable.
- Remove the slice from the oven and spread with the icing while still hot.
- Cool in pan.
- Cut into bars or squares to serve.
CHOCOLATE COCONUT BARS
The sweet tooth cure.
Provided by Hanna Coolidge
Categories Desserts Cookies Fruit Cookie Recipes Coconut
Time 40m
Yield 20
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch square baking pan.
- In a large bowl, mix together the graham cracker crumbs, sweetened condensed milk, chocolate chips and coconut until well blended. Press dough evenly into the prepared baking pan.
- Bake for 30 minutes. Let cool before cutting into bars.
Nutrition Facts : Calories 153.9 calories, Carbohydrate 24.2 g, Cholesterol 8.7 mg, Fat 5.7 g, Fiber 1 g, Protein 2.8 g, SaturatedFat 3.7 g, Sodium 86.8 mg, Sugar 20.2 g
CHOCOLATE-COCONUT BARS
Inspired by a much-loved chocolate-coconut candy bar, these are the perfect spur-of-the-moment treats for the event that almost slipped your mind: Premade sugar cookie dough does half the work for you!
Provided by Food Network Kitchen
Categories dessert
Yield sixteen 2-inch squares
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Cut a piece of foil 9- by 23-inches. Butter the corners and sides of a 9- by 9-inch baking pan. Line the pan with the foil, leaving an overhang on two sides. Fold the overhanging foil to make them doubly thick. (This will make it easier to lift the bar out of the pan.)
- For the topping: Whisk the coconut cream with the egg white and vanilla in a medium bowl. Toss the shredded coconut with the flour in another medium bowl. Stir the shredded coconut mixture into the coconut cream mixture. Set aside.
- For the base: Whisk the flour with the cocoa powder and salt in a small bowl. Put the cookie dough on a clean work surface and dump the flour mixture on top. Knead the flour mixture and dough together until it is dark and homogenous. Sprinkle a little extra flour on the work surface, and use a rolling pin to gently press and roll the dough into a 7- or 8-inch square; don't worry if it cracks a bit. Put the dough in the prepared pan, using your fingers to press it evenly into the sides and corners.
- Scatter the coconut topping evenly over the base, making sure you cover the edges well and being sure not to press down so that the coconut mixture lies on top of the dough. Scatter the chocolate on top and press it lightly into the coconut. Bake until the coconut is a toasted golden brown, the topping seems dry and a toothpick inserted in the center comes out clean, about 30 minutes. Cool completely on a rack before gently lifting out of the pan by the overhanging foil, about 20 minutes. Slice into 16 square bars.
COCONUT & CHOCOLATE BARS
Get the kids in the kitchen to help bake these tasty sweet treats with coconut cream, desiccated coconut and milk or dark chocolate
Provided by Cassie Best
Categories Dessert, Treat
Time 50m
Yield Makes 12-16 bars
Number Of Ingredients 8
Steps:
- Line a 20cm square baking tin with baking parchment and heat oven to 180C/160C fan/ gas 4. Tip the sugar, golden syrup, egg white, coconut cream and vanilla into a mixing bowl and mix with an electric whisk until well combined. Add the coconut and dried fruit and mix with a spatula until the ingredients are all evenly coated in the egg white mixture. Tip into the baking tin, press down with the back of a spoon to compress and make an even layer, then bake for 25-30 mins until golden brown and firm to the touch. Leave to cool completely in the tin.
- Melt the chocolate in a bowl over a pan of barely simmering water, or in short bursts in the microwave. Cut the coconut bake into 12 or 16 bars and remove the baking parchment. Turn the bars upside down and carefully spoon a little of the melted chocolate onto the base of each one, spreading with a knife to cover. Leave to set (pop in the fridge to speed it up if you like), then wrap the bars individually in baking parchment. Will keep in the fridge for up to 5 days.
Nutrition Facts : Calories 240 calories, Fat 17 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 14 grams sugar, Fiber 4 grams fiber, Protein 2 grams protein, Sodium 0.1 milligram of sodium
EASY COCONUT BARS
A friend of mine got this recipe from her classes cake bake sale. These bars are super fast to make and the whole family will love 'em.
Provided by Gingerbee
Categories Bar Cookie
Time 40m
Yield 1 thirteen inch pan
Number Of Ingredients 9
Steps:
- Combine box cake in a bowl with butter and egg and mix until crumbly.
- Press mixture into a 13" x 9" glass baking pan.
- Whisk together cream cheese, eggs, vanilla and powdered sugar.
- Pour over cake mixture.
- Sprinkle top with coconut and pecans.
- Preheat oven to 350 degrees; bake for 35 minutes or until just brown on top.
- Refridgerate before cutting into bars.
Nutrition Facts : Calories 6523.3, Fat 314, SaturatedFat 149.7, Cholesterol 1138.5, Sodium 4998.4, Carbohydrate 886.4, Fiber 17.9, Sugar 678.7, Protein 67.9
CHEWY CHOCOLATE-COCONUT BARS
warning...these are *extremely* addicting, be prepared to eat half a pan right away! if desired reduce the coconut and add in some chopped nuts :)
Provided by Kittencalrecipezazz
Categories Bar Cookie
Time 35m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Set oven to 350 degrees.
- Grease a 13 x9-inch baking pan.
- In a large bowl cream shortening, brown sugar, eggs and vanilla until well blended.
- In a small bowl mix together flour, baking powder and salt; add to the creamed mixture, mix until blended.
- Mix in the coconut & chocolate chips.
- Transfer/spread the mixture in the prepared pan.
- Bake 20-25 minutes.
- Let cool before slicing.
- Delicious!
Nutrition Facts : Calories 274.3, Fat 13.9, SaturatedFat 6.4, Cholesterol 27.9, Sodium 112.9, Carbohydrate 37.9, Fiber 1.2, Sugar 31.3, Protein 2.3
MAGIC COOKIE BARS FROM EAGLE BRAND®
This bar cookie is an old fashioned favorite. Chocolate chips, nuts and coconut are set in a caramelized layer on top of a graham cracker crust.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Yield 36
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees F (325 degrees for glass dish). Coat 13x9-inch baking pan with no-stick cooking spray.
- Combine graham cracker crumbs and butter. Press into bottom of prepared pan. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with chocolate chips, coconut and nuts. Press down firmly with a fork.
- Bake 25 minutes or until lightly browned. Cool. Cut into bars or diamonds. Store covered at room temperature.
Nutrition Facts : Calories 167 calories, Carbohydrate 13.9 g, Cholesterol 10.7 mg, Fat 9.8 g, Fiber 1.1 g, Protein 1.7 g, SaturatedFat 5 g, Sodium 63.8 mg, Sugar 10.8 g
IMPOSSIBLY EASY CHOCOLATE-COCONUT PIE
Chocolate and coconut add a rich flavor to this easy pie that's made using Bisquick® mix - perfect for dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h35m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray. In 3-quart saucepan, heat milk, butter and chocolate over medium heat 5 to 7 minutes, stirring frequently, just until chocolate is melted; remove from heat.
- In medium bowl, stir chocolate mixture and remaining ingredients except whipped topping with wire whisk or fork until smooth. Pour into pie plate.
- Bake 40 to 45 minutes or knife inserted in center comes out clean. Cool 30 minutes. Refrigerate at least 2 hours or until chilled. Garnish with whipped topping. Store in refrigerator.
Nutrition Facts : Fat 3 1/2, ServingSize 1 Serving, TransFat 1/2 g
More about "easy chocolate coconut bars recipes"
CHOCOLATE COCONUT BARS RECIPE - MOM FOODIE
From momfoodie.com
4.7/5 (23)Calories 389 per servingCategory Dessert
- Preheat oven to 350 degrees. Prepare a 9x9 baking dish with non stick spray. You can line the pan with foil and spray the foil for easy removal of the bars.
- In a food processor, grind the graham crackers into crumbs. Add in the melted butter and sugar; pulse again until well combined. Press the crumbs into the bottom of the prepared pan. Bake for 15 minutes.
- Once done baking, spread the shredded coconut all over the top and then pour the sweetened condensed milk all over the top. Bake for another 15 minutes.
- In a microwave safe bowl, add the chocolate chips and vegetable oil; heat for 30 seconds at a time and stir between each time. Once the chips are all melted, spread the chocolate over the top of your bars. Cool completely. Process can be sped up by placing them into the fridge.
CHOCOLATE COCONUT BARS - EASY, HEALTHY NO BAKE RECIPE!
From thehonoursystem.com
CHOCOLATE COCONUT BARS - THE ITSY-BITSY KITCHEN
From itsybitsykitchen.com
CREAMY CHOCOLATE COCONUT LAYER BARS {GLUTEN-FREE} - INQUIRING CHEF
From inquiringchef.com
32 BEST COCONUT DESSERTS (+ EASY RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
BUTTERY COCONUT BARS - THE ALMOND EATER
From thealmondeater.com
CHOCOLATE COCONUT BARS - RECIPEMAGIK
From recipemagik.com
COCONUT BARS EASY : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
EASY COCONUT BARS RECIPES : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
HOMEMADE BOUNTY RECIPE - CHOCOLATE COVERED DELICIOUS …
From youtube.com
EASY CHOCOLATE COCONUT BARS RECIPES - EASY RECIPES
From recipegoulash.cc
QUICK + EASY COOKIE RECIPES AND IDEAS - PILLSBURY.COM
From pillsbury.com
WHITE CHOCOLATE COCONUT BARS - EASY DESSERT RECIPES - YUMMY …
From yummytummyaarthi.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #desserts #fruit #australian #oven #easy #beginner-cook #finger-food #holiday-event #kid-friendly #picnic #cookies-and-brownies #chocolate #bar-cookies #nuts #dietary #gifts #christmas #comfort-food #valentines-day #coconut #taste-mood #to-go #equipment #presentation
You'll also love