Easy Company Bagels For Brunch Recipes
EASY COMPANY BAGELS FOR BRUNCH
My family & I have always enjoyed making these for company & for brunches. They are easy to make when you have a crowd & are always a hit. We hope you enjoy this as much as we do.
Provided by Tonyjillshy
Categories Breakfast
Time 25m
Yield 6-12 serving(s)
Number Of Ingredients 5
Steps:
- Slice your favorite flavor bagels & put them on a greased cookie sheet. Butter each bagel and then layer with cream cheese. Add a slice of sweet onion. Layer 1 slice of swiss cheese on top. Bake at 350 degrees for about 15 minutes or until cheese is bubbly.
- You can make these without the sweet onion if you desire. Enjoy!
EASY BAGELS!
Make and share this Easy Bagels! recipe from Food.com.
Provided by Emmyalice
Categories Yeast Breads
Time 40m
Yield 1 dozen, 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat Oven to 450°.
- Mix Yeast with warm water and sugar and stir. Set aside for 5 minutes.
- Add 1 cup of flour at a time to the yeast mixture and salt and oil.
- Mix together, when it starts to get stiff use your hands.
- Put on floured counter and knead until smooth.
- In the meantime, boil a large pot of water for 15 minutes.
- Once dough is well kneaded, cut into twelve even pieces.
- Roll pieces and form into bagel shapes.
- Rest for 15 minutes on greased baking sheet covered with a towel.
- Boil 4 at a time, 30 seconds per side.
- While wet, sprinkle with salt/sesame seeds etc.
- Put on a baking sheet and bake for about 10 minutes, or until the tops are golden brown.
Nutrition Facts : Calories 169.6, Fat 1.6, SaturatedFat 0.2, Sodium 293.2, Carbohydrate 33.3, Fiber 1.4, Sugar 1.2, Protein 4.7
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