Easy Creamy Ranch Chicken Potato Soup Rsc Recipes
CREAMY RANCH CHICKEN AND POTATO SOUP #RSC
Ready, Set, Cook! Hidden Valley Contest Entry. This is a delicious and satisfying soup that is a snap to put together even on the busiest weekdays. The Hidden Valley Ranch Seasoning Mix easily adds another layer of flavor to the soup.
Provided by Sirbarney
Categories Weeknight
Time 30m
Yield 6 cups, 4 serving(s)
Number Of Ingredients 10
Steps:
- Peel and cut the potatoes into 1/2-inch cubes, place into a large stockpot. Add in the shallot, garlic and chicken broth. Bring to a boil over high heat, lower heat to medium and cook until potatoes are tender, approximately 15 minutes.
- Remove pot from heat. Using a large mesh strainer or slotted spoon, remove about half of the potatoes/shallots/garlic from the pot and place onto a large plate; set aside. Using an immersion blender, blend the contents of the pot until smooth. Add in the Hidden Valley Ranch seasoning mix, continue to blend until fully combined.
- Place pot back over medium heat. Add in the cheese and stir until cheese has melted into soup. Add in the reserved potato mixture, the chicken, lemon juice, salt and pepper. Continue to cook until heated through, approximately 2 minutes.
EASY CREAMY RANCH CHICKEN POTATO SOUP #RSC
Ready, Set, Cook! Hidden Valley Contest Entry. I thought about the list of ingredients and this soup just seemed a natural fit. This soup brings an old favorite up to date. And, did I mention how easy it is to make? All in one pot or crock pot. This soup can be made rich & creamy or, by changing the milk to fat-free Half & Half, made into a skinny soup without losing any of the flavor. You may also omit the chicken to made a vegetarian Creamy Ranch Potato Soup.
Provided by mae lafferty
Categories Weeknight
Time 40m
Yield 8-10 soup bowls, 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Place 1/2 cup water in 5-6 quart pot, add two packets of Hidden Valley Ranch Dip Mix (original flavor) and stir until well mixed.
- Add 6 1/2 cups water and add all remaining ingredients; except fresh spinach.
- Bring soup to boil over medium heat. Reduce heat to med/ low cook until vegetables are desired crispness. 30-45 minute.
- Garnish with fresh chopped spinach. Serve hot.
- May be made in crock pot.
Nutrition Facts : Calories 298.4, Fat 10, SaturatedFat 4.4, Cholesterol 51, Sodium 177.5, Carbohydrate 35, Fiber 4.5, Sugar 4.8, Protein 17.9
CREAMY CHICKEN POTATO SOUP
Any time I serve this thick comforting soup, I'm asking for the recipe. Because it is loaded with chunks of potatoes and chicken, no one suspects that it's low in fat. -Carla Reid of Charlottetown, Prince Edward Island
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, saute onion in butter until tender. Stir in broth and potatoes. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender. Stir in the chicken, salt and pepper. , Combine flour and fat-free milk until smooth; stir into saucepan. Add evaporated milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Sprinkle with parsley and chives.
Nutrition Facts : Calories 232 calories, Fat 5g fat (3g saturated fat), Cholesterol 43mg cholesterol, Sodium 646mg sodium, Carbohydrate 27g carbohydrate (0 sugars, Fiber 2g fiber), Protein 19g protein. Diabetic Exchanges
CREAM OF CHICKEN AND POTATO SOUP
A wonderfully rich and flavorful soup that combines the richness of cream with chicken meat, potatoes, onions, chives and spices.
Provided by SHANCOCK
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Potato Soup Recipes
Time 1h30m
Yield 10
Number Of Ingredients 15
Steps:
- Melt the butter in a large pot over medium heat. Stir in the flour until absorbed thoroughly by the butter. Add the onion and chives and saute for 5 minutes. Pour in the cream, water, milk, cumin, salt, ground black pepper, garlic powder, thyme, potatoes and chicken. Reduce heat to low and let simmer for 1 hour. Remove from heat, let cool slightly, pour into individual bowls and garnish each with parsley.
Nutrition Facts : Calories 939.6 calories, Carbohydrate 32.3 g, Cholesterol 319.4 mg, Fat 82.6 g, Fiber 2.9 g, Protein 20.9 g, SaturatedFat 51.1 g, Sodium 680.6 mg, Sugar 6.3 g
CREAMY RANCH CHICKEN VEGETABLE SOUP #RSC
Ready, Set, Cook! Hidden Valley Contest Entry. This tasty, nutritious soup is a meal in a bowl. Enjoy every spoonful.
Provided by rosesam
Categories Chicken
Time 45m
Yield 2 quarts, 12 serving(s)
Number Of Ingredients 13
Steps:
- 1. In large saucepan or Dutch Oven, saute shallots in butter until tender.
- 2. Stir in remaining ingredients except half-and-half until well blended.
- 3. Bring to a boil. Cover; reduce heat and simmer 25 minutes, stirring occasionally.
- 4. Stir in half-and-half and heat through.
Nutrition Facts : Calories 233.6, Fat 8.2, SaturatedFat 4, Cholesterol 41.3, Sodium 292.2, Carbohydrate 27.9, Fiber 3.5, Sugar 2.3, Protein 13
MEXICAN CHICKEN POTATO SOUP
I enjoy this recipe because it is a great way to warm up during those nice fall nights. It is diabetic-friendly and is very tasty. It only contains 288 calories, 9g of fat, 25g of carbs and 28g of protein. Really healthy!
Provided by tasyanituna
Categories Stocks
Time 55m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 450°F Place peppers on foil-lined baking sheet. Roast for 20 minutes or until blackened, turning occasionally. Wrap peppers up in foil to steam. Let stand 15 minutes. Remove skin and seeds from peppers and chop.
- Heat oil in Dutch oven over medium heat. Add onions, garlic, ground cumin and cumin seed. Saute 5 minutes. Add chicken broth, reserved peppers, corn, potatoes and chicken. Bring to a boil. Cover, reduce heat and simmer 20 minutes. Serve with baked corn tortilla strips, avocado, and cilantro, if desired.
- *May substitute 1 (4-oz.) can diced green chiles.
Nutrition Facts : Calories 329.2, Fat 10.7, SaturatedFat 2.6, Cholesterol 52.5, Sodium 362.5, Carbohydrate 31.6, Fiber 3.3, Sugar 5.9, Protein 31.2
EASY CREAMY CHICKEN SOUP
This a really simple and quick, delicious recipe. Everyone always enjoys this soup. I like to serve this with warm rolls, or in bread bowls.
Provided by tarayakki
Categories Chowders
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Bring chicken broth to a boil.
- Add egg noodles and boil til they are done.
- Add chicken and cream of chicken soup.
- Heat through.
- Remove from heat.
- Garnish with sour cream and parsley. (I always use sour cream, but not the parsley).
Nutrition Facts : Calories 167, Fat 4.9, SaturatedFat 1.4, Cholesterol 25.2, Sodium 839.1, Carbohydrate 22.2, Fiber 0.8, Sugar 1.2, Protein 8
More about "easy creamy ranch chicken potato soup rsc recipes"
SLOW COOKER CREAMY RANCH CHICKEN AND POTATOES
Web Jan 13, 2023 Parsley: Used as a garnish just before serving. Step One – Add the cream of chicken soup, whole milk, ranch seasoning mix, and …
From themagicalslowcooker.com
4.8/5 (13)Total Time 6 hrs 15 minsCategory Main CourseCalories 451 per serving
From themagicalslowcooker.com
4.8/5 (13)Total Time 6 hrs 15 minsCategory Main CourseCalories 451 per serving
CROCK POT CREAMY RANCH CHICKEN RECIPE - EATING ON A …
Web Jan 18, 2022 Baby carrots Dry ranch dressing mix – Try our Homemade Ranch Dressing Mix Cream of chicken soup Milk How to make Crockpot Chicken Ranch: First, you need a small mixing bowl. Add the cream of …
From eatingonadime.com
From eatingonadime.com
CHEESY RANCH CHICKEN AND POTATOES - BACK FOR SECONDS
Web Sep 10, 2014 shares. Cheesy Ranch Chicken and Potatoes is the ultimate comfort food made easy in the slow cooker! Once you make this creamy, cheesy meal, it’s sure to be a favorite! Raise your hand if you …
From backforseconds.com
From backforseconds.com
LOADED BAKED POTATO SOUP WITH RANCH RECIPE | HIDDEN …
Web Dec 6, 2022 Cook for about 2-3 minutes, whisking constantly. 3. Stir in the chicken broth and bring to a boil. Reduce heat and simmer for about 15 minutes, until thickened. 4. Cut the potatoes in half and scoop the flesh …
From hiddenvalley.com
From hiddenvalley.com
CROCK POT CREAMY RANCH CHICKEN AND POTATOES
Web Mar 22, 2018 Instructions. Spray a 6-7 quart crock pot/slow cooker with non-stick spray OR use a plastic liner. Place cut potatoes and baby carrots in the bottom of crockpot. Layer chicken breasts on top of the …
From wishesndishes.com
From wishesndishes.com
CREAMY RANCH CHICKEN - THE COZY COOK
Web Aug 29, 2021 Brush 1 side of each piece with melted butter and sear in olive oil for 4-5 minutes per side, until golden brown. Set aside. Combine sauce ingredients over medium heat. Let it bubble gently for 5 minutes. …
From thecozycook.com
From thecozycook.com
CHEESY BACON RANCH POTATO SOUP - DINNER, THEN DESSERT
Web Mar 6, 2019 To make this Cheesy Bacon Ranch Potato Soup recipe in the slow cooker cook the bacon in a pan then use the fat to cook onions as directed in the stovetop directions. Add the onions to the slow cooker …
From dinnerthendessert.com
From dinnerthendessert.com
EASY CHICKEN POTATO SOUP - HEALTHY, HEARTY SOUP RECIPE
Web Oct 17, 2021 Instructions. In a large soup pot add the olive oil and heat over medium heat. Add onion and celery. Sautee for 4 minutes until onions are translucent. Pour in chicken …
From whitekitchenredwine.com
From whitekitchenredwine.com
CHEESY CHICKEN & POTATO CASSEROLE - SPEND WITH PENNIES
Web Dec 1, 2020 Bring a large pot of salted water to a boil. Add potatoes and cook 12-15 minutes or until tender. Meanwhile, season chicken with salt & pepper. Over medium …
From spendwithpennies.com
From spendwithpennies.com
EASY CREAMY RANCH CHICKEN POTATO SOUP RSC FOOD
Web Stir in the chicken, salt and pepper. , Combine flour and fat-free milk until smooth; stir into saucepan. Add evaporated milk. Bring to a boil; cook and stir for 2 minutes or until …
From topnaturalrecipes.com
From topnaturalrecipes.com
BUTTERMILK RANCH POTATO SALAD IN BACON CUPS - THE PIONEER WOMAN
Web 17 hours ago Directions. Step. 1 Preheat oven to 400˚F. Place a steamer basket over a large pot of boiling water and steam quartered red potatoes for 25 to 30 minutes, until …
From thepioneerwoman.com
From thepioneerwoman.com
CREAMY RANCH CHICKEN AND POTATO SOUP #RSC | BOTTOMLESS BITES
Web 1 (1 ounce) package Hidden Valley Original Ranch Dressing Mix; 1 1/2 cups shredded cooked boneless skinless chicken breasts; 1/2 teaspoon kosher salt; 1/4 teaspoon fresh …
From deputydogs.com
From deputydogs.com
CREAMY CHICKEN POTATO SOUP RECIPE | THE KITCHN
Web Sep 11, 2022 Add the potatoes to the pot and stir to combine. Sprinkle with 1/3 cup all-purpose flour and cook, stirring constantly, for 1 minute to cook the floury taste out. While …
From thekitchn.com
From thekitchn.com
CREAMY RANCH POTATO SOUP | WHAT'S FOR DINNER?
Web 1. Step 1: Place vegetables and chicken stock in a large pot or Dutch oven. Add pepper and salt. Place over medium-high heat and bring to a boil, about 10 minutes. Cover, reduce …
From whatsfordinner.com
From whatsfordinner.com
EASY CREAMY RANCH CHICKEN POTATO SOUP #RSC – RECIPEFUEL
Web May 31, 2018 Recipes By Course. Breakfast; Lunch/Snacks; One Dish Meal; Main Dish; Dessert; Recipes By Ingredient. Beef; Chicken; Fish; Lamb; Pork; Seafood; Quick …
From recipefuel.com
From recipefuel.com
BEST CREAMY RANCH CHICKEN AND POTATO SOUP RSC RECIPES
Web Stir in the chicken, salt and pepper. , Combine flour and fat-free milk until smooth; stir into saucepan. Add evaporated milk. Bring to a boil; cook and stir for 2 minutes or until …
From recipert.com
From recipert.com
You'll also love