Easy Crock Pot Rotisserie Chicken Recipes

Borrowed from "susan". The prep time and such are estimates. You can cook it longer than the directions specify, but it will likely fall apart as you're trying to take it out of the crock pot.

Provided by heartless1

Categories     One Dish Meal

Time 6h10m

Yield 4-5 serving(s)

Number Of Ingredients 3

• Ingredients

This is adapted from "Make it Fast, Cook it Slow" by Stephanie O'Dea. There are similar recipes here but not one quite like this that I've found. While not a TRUE rotisserie chicken, it is much cheaper, and much more accessible since the closest grocery rotisserie chicken I can get is an hour away. You can put this on a "rack" of foil balls in your crock if you'd like to keep the chicken up out of the grease. Also, I save the drippings, bones, and skin, then toss them back in the crock with a couple of cut up carrots, some celery, onion, and garlic and cover with water, cook for a few more hours on low, strain, chill, skim fat, and freeze for homemade rotisserie chicken stock - yum!

Provided by RSL5709

Categories     Chicken

Time 8h10m

Yield 1 chicken, 4-6 serving(s)

Number Of Ingredients 10

Nutrition Facts : Calories 637, Fat 46.5, SaturatedFat 13.3, Cholesterol 213.9, Sodium 1944.3, Carbohydrate 0.9, Fiber 0.3, Sugar 0.1, Protein 50.4

• Ingredients

Very quick and easy, a never-fail recipe. My family and friends just love it. Serve with corn chips, diced onions, and shredded Cheddar cheese.

Provided by Kevin and Tammy P

Categories     Soups, Stews and Chili Recipes     Chili Recipes     White Chili Recipes

Yield 24

Number Of Ingredients 12

Nutrition Facts : Calories 201.3 calories, Carbohydrate 27.4 g, Cholesterol 22.5 mg, Fat 4.5 g, Fiber 5.7 g, Protein 14.3 g, SaturatedFat 1.2 g, Sodium 512.3 mg, Sugar 2.9 g

• Ingredients

The taste of roasted or rotisserie chicken, but so easy in the crock pot! My mother in law made this for a family gathering once. I didn't know you could do it like this! UPDATED description: I made this again tonight, and forgot how moist it is! Because there's nowhere for the juices to go, it does wind up being a little "soupy" - it's not a crispy rotisserie chicken in that regard. The chicken just falls off the bones and has such great flavor! (in fact, in the photo I posted, I had to push all the chicken pieces back together to make it look like a whole chicken!)

Provided by jswinks

Categories     Whole Chicken

Time 4h10m

Yield 4 serving(s)

Number Of Ingredients 6

Nutrition Facts : Calories 526.6, Fat 38, SaturatedFat 10.4, Cholesterol 172.5, Sodium 161.3, Carbohydrate 0.5, Protein 42.9

• Ingredients

All you need is four ingredients and a slow cooker to make an incredibly moist and meltingly tender crockpot whole chicken that's way better than the store-bought version.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 2h50m

Yield 6

Number Of Ingredients 4

Nutrition Facts : Calories 250, Carbohydrate 5 g, Cholesterol 85 mg, Fat 1/2, Fiber 0 g, Protein 27 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 890 mg, Sugar 5 g, TransFat 0 g

• Ingredients

Make and share this Crock Pot Rotisserie Chicken recipe from Food.com.

Provided by CookinMamaof3

Categories     Whole Chicken

Time 4h5m

Yield 8 serving(s)

Number Of Ingredients 3

• Ingredients