Easy Crock Pot Savory Chicken Recipes
SIMPLE SAVORY CHICKEN BREASTS (CROCK POT)
This recipe is from "Slow & Easy, Fast-Fix Recipes For Your Electric Slow Cooker" by Natalie Haughton, 2009. It is a good way to have chicken on hand during the week that was cooked over a weekend. Can't wait to try it! Please note** For some reason Zaar won't let me enter cook time of 2 1/2 hours...and that is exactly what it needs to be....
Provided by Thea
Categories Chicken Breast
Time 2h45m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- To prepare chicken:.
- Rinse chicken breasts. Pat dry with paper towels. Trim off any visible fat. Place half of chicken breasts in 3 or 4 quart slow cooker. Sprinke with half of chicken seasoning. Drizzel with 1 tablespoon vinegar. Add remaining chicken breasts. Sprinkle with remaining seasoning. Drizzle with 1 tablespoon vinegar.
- To cook chicken:.
- Cover and cook on high heat setting 2 1/2 hours or until chicken is cooked through. (NOTE: Do NOT overcook, or chicken will be dry.) Remove chicken to platter. Discard liquid in slow cooker. Drizzle remaining 2 tablespoons vinegar over chicken.
- Cook's note:.
- If you have leftovers or prefer to use chicken for a later purpose, let meat cool, then wrap well and refrigerate for up to 3 days or freeze for up to 3 months.
SAVORY SWEET CROCK POT CHICKEN
You won't believe how flavorful this chicken is --and the ingredients are things you probably have on hand.
Provided by Claire312
Categories Chicken
Time 6h5m
Yield 4 pieces, 4 serving(s)
Number Of Ingredients 13
Steps:
- Put all ingredients except for chicken in crock pot and stir.
- Add chicken and spoon sauce over chicken.
- Cook on low for 6 1/2 hours.
Nutrition Facts : Calories 294.8, Fat 7.3, SaturatedFat 2, Cholesterol 46.4, Sodium 912.9, Carbohydrate 42.2, Fiber 1.4, Sugar 36.6, Protein 16.4
EASY CROCK POT SAVORY CHICKEN
This is a recipe I just came up with from the ingredients I had in the house. I wanted something easy for a Sunday afternoon that would cook in the crock pot in about 4 hours. You just throw everything in!
Provided by scottishcook
Categories Savory
Time 4h10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Spray bottom of crock pot with PAM to avoid sticking. Cut chicken breasts into thirds and place in the bottom of crock pot.
- In a separate bowl combine all other ingredients and pour over the top of the chicken.
- Cook on low for approximately 4-5 hours.
- Serve over rice.
Nutrition Facts : Calories 383.8, Fat 21.9, SaturatedFat 6.1, Cholesterol 103.3, Sodium 1041.4, Carbohydrate 12.1, Fiber 0.6, Sugar 2.3, Protein 33.2
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