Easy Danish Apple Cake Recipes

Steps:

• Preheat oven to 350°. Grease a 9x9-inch baking pan.
• Cream butter and sugar together. Add egg and vanilla, beating well. Add flour, baking soda, and cinnamon, and blend well. Add grated apples and beat well by hand. Pour cake batter into prepared baking pan.
• Combine all topping ingredients and sprinkle evely on top of cake batter. Bake at 350° for 40 minutes.
• Remove cake from oven, and let cool. Cut 3 rows horizontal and 3 rows vertical (yielding 9 servings).

Steps:

• Preheat oven to 350 degrees F.
• Grease a 9" square glass baking dish well.
• Mix together dry ingredients (flour, baking powder, salt, sugar).
• Stir in slightly melted butter.
• Add beaten egg,apples,nuts, and vanilla and stir to combine.
• Bake 30 minutes in prepared pan or until toothpick tests done.
• Serve warm with a bit of shredded Cheddar cheese sprinkled over the top and a dollop of whipped cream.
• I know the cheese part sounds strange, but it is the secret ingredient!

Steps:

• Peel, core and thinly slice the apples. Put into a stainless steel or enamel pan with a little water. Cover and cook gently until soft, then purée. Stir in 1 tablespoon of butter and enough sugar to taste. Melt remaining butter in a frying pan, add breadcrumbs and sugar and stir until golden. Allow to cool.
• Just before serving, arrange alternate layers of apple purée and crumbs in a serving dish or individual bowls. Finish with a sprinkling of crumbs, decorate with whipped cream and red currant jelly.

Steps:

• Preheat oven to 450 degrees F, then butter a 1 1/2-quart ovenproof dish.
• In a bowl, combine applesauce, sugar & vanilla extract.
• In the prepared baking dish, lay down alternate layers of breadcrumbs & applesauce, ending with breadcrumbs.
• Pour melted margarine over the top & bake 25-30 minutes or until golden brown.
• Top with dollops of whipped cream & serve hot.

Steps:

• 1. Preheat oven to 350°. Grease a 9x9-inch baking pan; set aside.
• 2. Cream butter and sugar together. Add egg and vanilla, beating well. Add flour, baking soda, and cinnamon, and blend well. Add grated apples and beat well by hand. Pour cake batter into prepared baking pan.
• 3. Combine all topping ingredients and sprinkle evenly on top of cake batter. Bake at 350°F for 40 minutes.
• 4. Remove cake from oven, and let cool. Cut 3 rows horizontal and 3 rows vertical (yielding 9 servings).

Steps:

• Preheat oven to 350°. In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. Combine the flour, baking powder, salt, cinnamon and baking soda; gradually beat into sugar mixture until blended. Fold in apples and walnuts., Transfer to a greased 13x9-in. baking dish. Bake until a toothpick inserted in the center comes out clean, 35-45 minutes. Cool on a wire rack. Serve with whipped topping.