Easy Devils On Horseback With Blue Cheese Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
• Stuff each date with 1/2 to 1 teaspoon of blue cheese and wrap date with half a slice of bacon; secure with a toothpick. Arrange on the baking sheet.
• Bake in the preheated oven until bacon is crispy, 15 to 20 minutes.

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Soak the toothpicks in a bowl of water. Grease a 9x13-inch baking dish.
• In a bowl, mix together the soy sauce and ground ginger. Place the brown sugar into a shallow bowl. Spread open a pitted date, then stuff it with a smoked almond. Wrap the date with half a bacon slice, secure it with a toothpick, dip the bundle in soy sauce mixture, and then dip it into brown sugar. Place the wrapped dates into the prepared baking dish. If desired, sprinkle a little more brown sugar over the bundles.
• Bake in the preheated oven until the bacon is brown and crisp, 15 to 25 minutes. Allow to cool for about 15 minutes before serving; serve warm or at room temperature.

Steps:

• Gently saute the livers in butter, then cut into thin slices and dust lightly with cayenne pepper. Stuff the prunes with chicken livers. Stretch the bacon pieces with a flat knife. Wrap a piece around each prune and secure with a wooden cocktail stick. Grill until the bacon is crisp.

Steps:

• Soak the dates in the sherry for 2 hours, making sure they're fully submerged.
• Meanwhile, place the blue cheese in a small zip-top bag, then snip one corner off the bag, leaving about a 1/2-inch opening. Leave at room temperature until ready to fill the dates.
• Heat a toaster oven to 450 degrees F and place a rack in a quarter sheet pan or use the pan that came with your toaster oven, if applicable (see Cook's Note).
• Drain but do not rinse the dates. Use a pair of scissors to open each date lengthwise.
• Pipe roughly 1/2 teaspoon of the cheese into each date, then wrap with a piece of bacon. Place the wrapped dates on the rack, bacon ends down, and gently press to anchor.
• Bake until the bacon is brown and crispy, about 15 minutes. Cool for 5 minutes before serving.

Steps:

• Combine prunes and wine in a bowl and allow to soak at least 4 hours.
• Preheat oven broiler.
• Drain prunes and stuff each with equal amountsof the chutney. Wrap each prune with bacon and secure with toothpicks which have been soaked in water. Brush each with a light coat of mustard. Arrange on a slotted broiler pan and broil 5 inched from heat till bacon is crispy, about 10 minutes, turning once. Drain briefly on paper towels.