Easy Does It Salisbury Steak Recipes

Steps:

• In a large bowl, combine the onion, saltines, egg white, milk, horseradish, salt if desired, and pepper. Crumble beef over mixture. Shape into 4 oval patties. , In a large skillet over medium heat, cook patties for 5-6 minutes on each side or until no pink remains and a thermometer reads 160°. , Remove patties and keep warm. Add the gravy, mushrooms and water to skillet; cook for 3-5 minutes or until heated through. Serve with patties and noodles if desired.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix ground beef, oats, egg, Worcestershire sauce, ketchup, water, dried minced onion, salt, and pepper in a bowl until evenly combined; shape into 6 oval-shaped patties.
• Heat a large skillet over medium heat. Cook patties in hot skillet until browned completely, 2 minutes per side. Transfer browned patties to a baking dish.
• Top patties with onion rings. Stir mushroom soup and milk together in a bowl; pour over patties. Cover baking dish with aluminum foil.
• Bake in preheated oven until firm, hot, and grey in the center, about 45 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Steps:

• In a small bowl, combine the egg, bread crumbs, garlic powder and pepper. Crumble beef over mixture; mix well. Shape into two patties; dredge in 2 tablespoons flour. In a small skillet, brown patties on both sides in oil; drain. Set patties aside., Add the remaining flour to the skillet; whisk in water until smooth. Stir in the ketchup, Worcestershire sauce and bouillon. Add the onion and mushrooms. Bring to a boil. Return patties to the pan. Reduce heat; cover and simmer for 15-20 minutes or until beef is no longer pink. Serve gravy over patties.

Steps:

• In a medium size bowl mix meats, water, crumbs, egg, and spices.
• Make rounded balls the size of your palm and slightly flatten to resemble a hamburger but not quite as flat.
• Now roll in flour.
• Pat on so it sticks well.
• Put into heated oil and brown quickly on all sides.
• Don't cook it through.
• This is just to seal it.
• Pour off excess grease, if any.
• Pour in wine,water, and the pkg.
• of onion soup.
• (and the mushrooms if you like) Turn heat Medium-High only until it starts to cook then done to Simmer on stove top.
• Let it simmer until the steaks are tender about 20-25 min.
• If you like more gravy, in a jar with a lid put 2 Tblsp.
• flour and 2 Tblsp.
• cold water,cover quickly and shake vigorously.
• This will take out the lumps.
• Take out the steaks, pour in the flour/water mixture into the gravy already in the pan.
• Stir until the right consistency.
• If the gravy seems a little light in color add a little gravy master to it and a few grinds of the pepper mill.

Steps:

• Place breadcrumbs in medium sized bowl and add milk. Allow to soak for 5 minutes.
• Add other ingredients except jar of gravy and mix thoroughly.
• Form into 6-8 patties. Place patties in pan and cook until brown, adding gravy mix.
• Simmer in gravy for 5 minutes.