Easy Eggless Eggnog Recipes

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"EGG NOT" (EGGLESS EGGNOG)

I developed this recipe because of my love for eggnog and my dislike of the thought of drinking raw eggs. I spent quite a long time and much trial and error before being confident enough to finalize this recipe. Tastes just like the real thing! Enjoy!

Provided by Robert Waters

Categories     Drinks Recipes     Eggnog Recipes

Time 1h15m

Yield 8

Number Of Ingredients 7



Steps:

  • Blend 2 cups milk, sugar, pudding mix, rum-flavored extract, nutmeg, allspice, and ginger in a blender on medium-high speed until smooth; pour into a pitcher. Stir remaining 3 cups milk into mixture. Refrigerate eggnog until thickened, at least 1 hour. Stir well before serving.

Nutrition Facts : Calories 171.8 calories, Carbohydrate 31 g, Cholesterol 12.2 mg, Fat 3.1 g, Fiber 0.2 g, Protein 5.1 g, SaturatedFat 2 g, Sodium 234.2 mg, Sugar 28.6 g

5 cups milk, divided
½ cup white sugar
1 (3.4 ounce) package instant vanilla pudding mix
1 ½ teaspoons rum-flavored extract
¼ teaspoon ground nutmeg
¼ teaspoon ground allspice
¼ teaspoon ground ginger

EASIEST EGGNOG

Would the night be complete without egg nog?

Provided by sal

Categories     Drinks Recipes     Eggnog Recipes

Time 5m

Yield 3

Number Of Ingredients 5



Easiest Eggnog image

Steps:

  • Blend together eggs, sugar, milk, vanilla and nutmeg. Serve chilled.

Nutrition Facts : Calories 200.8 calories, Carbohydrate 22.1 g, Cholesterol 156.5 mg, Fat 7.4 g, Fiber 0.1 g, Protein 10.5 g, SaturatedFat 3.6 g, Sodium 119.3 mg, Sugar 22 g

2 eggs, beaten
3 tablespoons sugar
2 ⅓ cups low-fat milk
1 teaspoon vanilla extract
1 dash ground nutmeg

EGGLESS EGGNOG

Make and share this Eggless Eggnog recipe from Food.com.

Provided by Mirj2338

Categories     Beverages

Time 10m

Yield 8 serving(s)

Number Of Ingredients 5



Eggless Eggnog image

Steps:

  • In large bowl, mix pudding with 1 cup milk.
  • When pudding is thick, add remaining ingredients, mix very well.
  • Chill.
  • For Vegetarian use a Vegetarian Instant Vanilla Pudding Mix.

8 cups milk
1 (3 ounce) package jello instant vanilla pudding
1/2 cup sugar
2 teaspoons vanilla
1/2 teaspoon nutmeg

EGGLESS EGGNOG

Are you a cad vegan warrior whenever the festive season comes around? Feel outta place with no eggnog in hand? Not a problem. Get out your blender and whip up the best eggless nog on the block. After a couplt of spiked cups, no one will be able to tell the difference.

Provided by mielhollinger

Categories     Beverages

Time 5m

Yield 2-4 serving(s)

Number Of Ingredients 8



Eggless Eggnog image

Steps:

  • In a blender or food processor, puree all the ingredients thoroughly until smooth and creamy.
  • Serve well chilled.

2 1/2 cups silken tofu
2 cups soymilk
1 tablespoon vanilla extract
1/2-3/4 cup dry sweetener
2 tablespoons maple syrup
1/4 teaspoon turmeric
1/4-1/2 teaspoon nutmeg
1/2-1 cup rum or 1/2-1 cup brandy (optional)

EASY EGGLESS EGGNOG

Make and share this Easy Eggless Eggnog recipe from Food.com.

Provided by Mirj2338

Categories     Beverages

Time 30m

Yield 6 serving(s)

Number Of Ingredients 4



Easy Eggless Eggnog image

Steps:

  • Mix together first three ingredients in a pitcher and chill covered for 30 minutes.
  • Sprinkle with nutmeg just before serving.

Nutrition Facts : Calories 39.1, Fat 0.1, SaturatedFat 0.1, Cholesterol 0.8, Sodium 24.7, Carbohydrate 2.5, Sugar 2.5, Protein 1.6

1 quart low-fat vanilla frozen yogurt or 1 quart ice cream
1/2 cup evaporated skim milk
1/4 cup dark rum (or liquor of choice)
1/2 teaspoon nutmeg (for garnish)

MY BEST EGGLESS EGGNOG

My mom used to make this when I was growing up....you never miss the eggs. Some of the ingredients may not sound like they should be in eggnogg but trust me it's delicious. Try it, you won't be sorry.

Provided by kaismom04

Categories     Beverages

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 6



My Best Eggless Eggnog image

Steps:

  • place all ingredients in a blender.
  • blend until smooth.

Nutrition Facts : Calories 853.6, Fat 52.2, SaturatedFat 33.2, Cholesterol 285.3, Sodium 255.1, Carbohydrate 80.3, Sugar 67.1, Protein 15.3

1/2 gallon French vanilla ice cream
1 quart milk
1/4 cup maple syrup (more or less to taste)
cinnamon (to taste)
nutmeg (to taste)
2 teaspoons vanilla extract

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