RASPBERRY JAM PUFF PASTRY HEARTS RECIPE BY TASTY
Here's what you need: puff pastry, raspberry jam, egg wash, powdered sugar
Provided by Julie Klink
Categories Desserts
Time 30m
Yield 9 pastries
Number Of Ingredients 4
Steps:
- Preheat oven to 400˚F (200˚C).
- Cut the puff pastry into 9 equal squares.
- Taking one of the squares, place 1 teaspoon of raspberry jam in the center.
- Brush egg wash on each side of the square.
- Take each corner and bring them together the seal the jam inside the dough
- Flip so the pinched side is on the underside. Flatten with the palm of your hand until the patty is about 1-inch thick.
- Make 8 even cuts around the circle making sure the cuts do not touch in the center.
- Take 2 of the cut sections and turn them inward to create the heart shape. Repeat with the other 6 sections.
- Repeat with the remaining pastry squares.
- Bake for 15-20 minutes until pastry is golden brown and puffed.
- Serve with a sprinkle of powdered sugar.
- Enjoy!
Nutrition Facts : Calories 370 calories, Carbohydrate 66 grams, Fat 11 grams, Fiber 0 grams, Protein 2 grams, Sugar 52 grams
EASY FRUIT-FILLED PASTRY HEART COOKIES
These EASY cookies are flaky, tender, and just delicious, whether glazed or sprinkled with sugar. If you roll it out in half batches and keep the dough cold, you will be rewarded with what has turned out to be one of my family's favorite cookies! Sprinkle with regular or coarse pastry sugar.
Provided by Ellen Bancroft Ziegler
Categories Filled Cookies
Time 3h10m
Yield 18
Number Of Ingredients 7
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Spray baking sheets with cooking spray, or line with parchment paper.
- Place the flour, butter, cream cheese, and salt in a bowl. Cut it together with 2 knives or a pastry cutter until the butter and cream cheese is the size of small peas. Shape the dough into a ball, wrap with plastic wrap, and refrigerate for at least 2 hours.
- Cut the dough in half and place half in the refrigerator to stay cold. Roll the other half between 2 pieces of wax paper or parchment into a sheet about 1/8 inch thick. Lift off the top sheet, and use a heart-shaped cookie cutter to cut 18 cookies. Before lifting the cutouts from the wax paper, put the dough onto a flat baking sheet and into the freezer for a few minutes to firm up the cookies. Set the 18 cookies aside. Repeat with the other half of the dough, also making 18 heart-shaped cookies.
- Place 18 cookies onto the prepared baking sheets so they don't touch. Carefully brush a little beaten egg around the top of each cookie, and spoon about 1 teaspoon of preserves into the center of the cookie. Top each with another unfilled cookie, press together around the edges, and crimp the edges with a fork to seal in the filling and make a pretty edge. Brush the tops of the filled cookies with beaten egg, and sprinkle with sugar.
- Bake in the preheated oven until the cookies are a light golden brown, 10 to 12 minutes. Cool completely before placing in containers.
Nutrition Facts : Calories 117.7 calories, Carbohydrate 11.2 g, Cholesterol 30.7 mg, Fat 7.6 g, Fiber 0.2 g, Protein 1.6 g, SaturatedFat 4.7 g, Sodium 77.6 mg, Sugar 4.3 g
FRUIT-FILLED SPRITZ COOKIES
From the first time I baked these cookies, they've been a divine success. Old-fashioned and attractive, they make a perfect holiday pastry. —Ingeborg Keith, Newark, Delaware
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 7-1/2 dozen.
Number Of Ingredients 19
Steps:
- In a small saucepan, combine the first 5 ingredients; bring to a boil, stirring constantly. Reduce heat; cook and stir for 8 minutes or until thickened. Cool completely. Stir in the cherries, coconut and nuts; set aside., In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in eggs and extracts. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well., Using a cookie press fitted with a bar disk, press a 12-in.-long strip of dough onto an ungreased baking sheet. Spread fruit filling over dough. Press another strip over filling. Cut into 1-in. pieces (there is no need to separate the pieces). Repeat with remaining dough and filling., Bake at 375° for 12-15 minutes or until edges are golden. Recut into pieces if necessary. Remove to wire racks to cool. Dust with confectioners' sugar if desired.
Nutrition Facts : Calories 77 calories, Fat 3g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 45mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
More about "easy fruit filled pastry heart cookies recipes"
EASY FRUIT-FILLED PUFF PASTRY DESSERTS - ALLRECIPES
From allrecipes.com
Author Vanessa GreavesPublished Jul 14, 2020Estimated Reading Time 4 mins
- Fresh Fruit Frangipane Tart. Everyone's going to think you picked up this fancy-looking fruit tart at a high-end bakery, so watch their jaws drop when you tell them you made it yourself.
- Apple Tartlets. If you can slice apples and warm up some apricot jam, you can make these super-easy apple tarts. Be sure to slice the apples thinly so they get tender when they bake.
- Peach Tartlets with Apricot Glaze. Here's another impossibly easy tartlet made with fresh peaches instead of apples. You could also substitute plums, nectarines, or pears.
- Apple Turnovers. For this one, you'll cook the apples for a few minutes before filling and sealing the pastry triangles. Line your baking sheet with parchment paper so your turnovers don't stick if a little filling seeps out.
- Easy Apple Strudel. The apples aren't precooked for this version, and you're making one big pastry instead of individual turnovers. You can cut slits into the top before baking to let the steam escape so the filling doesn't get too watery.
EASY SHORTBREAD HEART SHAPED COOKIES • FIVEHEARTHOME
From fivehearthome.com
HEART SHAPED STRAWBERRY HAND PIES - WELL PLATED BY ERIN
From wellplated.com
EASY RUGELACH COOKIE RECIPE | HOW TO MAKE RUGELACH
From cookiesandcups.com
HEART SHAPED FRUIT PUFF PASTRIES WITH VANILLA GLAZE
From flourandfloral.com
FRUIT FILLED PASTRY | SWEET ORDEAL | EASY FRUIT-FILLED DESSERT
From sweetordeal.com
INCREDIBLY EASY VALENTINE'S DAY PUFF PASTRY HEARTS WITH CHERRY FILLING
From bakeitwithlove.com
KOLACZKI COOKIES (POLISH FRUIT-FILLED CREAM CHEESE COOKIES)
From feastforafraction.com
4 COOKIES YOU CAN MAKE WITH A BOX OF PUFF PASTRY - REAL SIMPLE
From realsimple.com
ALLRECIPES
EASY FRUIT-FILLED PASTRY HEART COOKIES RECIPE | COOKTHISMEAL.COM
From cookthismeal.com
10 BEST FRUIT FILLED PASTRY RECIPES | YUMMLY
From yummly.com
EASY FRUIT-FILLED PASTRY HEART COOKIES | RECIPESTY
From recipesty.com
EASY FRUIT-FILLED PASTRY HEART COOKIES RECIPE
From recipeso.net
EASY FRUIT-FILLED PASTRY HEART COOKIES PHOTOS
EASY FRUIT-FILLED PASTRY HEART COOKIES - EASY COOK FIND
From easycookfind.com
HEART SHAPED VALENTINE'S DAY COOKIES (EASY RECIPE!) | DELICIOUS …
From delicioustable.com
EASY FRUIT-FILLED PASTRY HEART COOKIES - RECIPELER.COM
From recipeler.com
You'll also love