Easy Garlic Parmesan Wings Recipes

Steps:

• Mix butter, Parmesan cheese, garlic power, onion salt, and black pepper together in a bowl.

Steps:

• Preheat oven to 300ºF (150°C).
• In a large bowl, mix together the salt, pepper, Italian seasoning, and cumin. Pour chicken wings into the bowl and coat with the spice mixture.
• Transfer wings on to a baking sheet, bake for 20 minutes. Then increase the oven temperature to 425ºF (220°C) bake for 15 more minutes.
• While the chicken is baking, mix together the parmesan cheese, garlic, oil, and fresh chopped parsley.
• When the chicken is cooked through, toss the wings with the garlic/cheese/olive oil mixture. Serve immediately
• Enjoy!

Steps:

• Place trivet in electric pressure cooker. Add water. Combine dry seasonings. Remove 2 Tbsp. seasoning mixture; rub evenly onto chicken wings. Place wings on trivet; close and lock lid. Turn Pressure Release Valve to Sealing position. Reserve remaining seasoning mixture for later use.
• Cook wings 8 min. using MANUAL/HIGH PRESSURE COOK setting. Meanwhile, cover baking sheet with foil; spray with cooking spray. Mix reserved seasoning mix with remaining ingredients in large bowl until blended.
• Use Natural Pressure Release for 5 min. when pressure cooker timer goes off, then do a Quick Pressure Release to release steam. Turn pressure cooker off. Remove lid.
• Heat broiler. Transfer wings to large bowl. Add half the mayo mixture; mix lightly. Place wings in single layer on prepared baking sheet.
• Broil, 6 inches from heat, 8 to 10 min. or until wings are crisp and done, turning after 5 min. Add wings to remaining mayo mixture; toss until evenly coated with mayo mixture.