Easy Homemade Lavender Scented And Infused Vinegar Recipes

Steps:

• Combine water, sugar, and lavender blossoms in a small saucepan. Bring to a boil, stirring until sugar dissolves. Simmer for 1 minute. Remove from heat and let syrup steep, about 30 minutes.
• Pour syrup into a sterilized glass jar through a mesh strainer to remove blossoms; let cool.

Steps:

• LAVENDER SIMPLE SYRUP:Combine water, sugar, lavender and vanilla bean seeds and pod in a medium saucepan.
• Heat gently over medium-high heat, stirring constantly, until mixture comes to a boil.
• Immediately reduce heat to a low simmer and continue to stir until sugar is dissolved, about 3 minutes.
• Remove from heat and let steep for one hour, or until completely cool.
• Strain through a fine mesh strainer lined with a clean paper coffee filter.
• Store in an airtight container in the refrigerator for up to three weeks. Makes about 2 cups.
• LAVENDER-INFUSED APERITIF: In the bottom of a Champagne flute, place one or two tablespoons (or to taste) of the lavender simple syrup. Top up with chilled Champagne or sparkling white wine such as cava or prosecco. Decorate with lavender sprigs, if desired.