Easy Hot Dog N Cheese Pie Recipes

HOT DOG PIE

A co-worker who loves hot dogs shared this recipe with me. Baked in a purchased pastry shell, the pie is easy to assemble and is on the table in just 30 minutes. -Amy Bullis, Henryville, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 9

Hot Dog Pie image

Steps:

In a large saucepan, cook beef over medium heat until no longer pink; drain. Add the hot dogs, beans, ketchup, brown sugar, mustard and cheese cubes. Cook and stir until cheese is melted., Meanwhile, prick pastry shell with a fork. Bake at 400° for 10 minutes. Fill with hot beef mixture. Cut each cheese slice into four strips; make a lattice topping over pie. Bake 5-10 minutes longer or until cheese is melted.

Nutrition Facts : Calories 487 calories, Fat 27g fat (11g saturated fat), Cholesterol 62mg cholesterol, Sodium 1321mg sodium, Carbohydrate 43g carbohydrate (13g sugars, Fiber 5g fiber), Protein 21g protein.

Ingredients

1/2 pound ground beef
4 hot dogs, cut in half lengthwise and sliced
1 can (16 ounces) baked beans
1/2 cup ketchup
2 tablespoons brown sugar
2 tablespoons prepared mustard
2 ounces process cheese (Velveeta), cubed
1 unbaked deep-dish pastry shell (9 inches)
4 slices American cheese

IMPOSSIBLY EASY HOT DOG N CHEESE PIE RECIPE - (4.5/5)

Provided by s_curtis444

Number Of Ingredients 6

Impossibly Easy Hot Dog n Cheese Pie Recipe - (4.5/5) image

Steps:

Heat oven to 400. Spray 9" glass pie plate w/ cooking spray. Layer hot dog pieces and onion in pie plate. Stir Bisquick mix, milk, & eggs in med. bowl w/ wire whisk or fork till blended. Pour into pie plate. Sprinkle w/ cheese. Bake 25-30 mins. or till knife inserted in center comes out clean. Let stand 5 mins. before serving. Serve w/ ketchup or mustard, if desired.

Ingredients

1/2 lb. hot dogs, cut into 1/4" pcs.
1/4 c. chopped onion, if desired
1/2 c. Bisquick
1 c. milk
2 eggs
1 c. shredded cheddar cheese

HOT DOG PIE

My 12 year old daughter Deidra brought the basic recipe home from an after-school cooking class and I jazzed it up a bit! If you can't find a deep-dish pie crust, use 2 regular ones.

Provided by ELLYCROCHET1

Categories Main Dish Recipes Savory Pie Recipes Beef Pie Recipes

Time 35m

Yield 8

Number Of Ingredients 10

Hot Dog Pie image

Steps:

Preheat oven to 400 degrees F (200 degrees C). Bake empty pie shell for 10 minutes.
In a large skillet over medium heat, cook ground beef until browned, stirring occasionally to crumble; drain fat. Stir in hot dogs, beans, ketchup, brown sugar, mustard, taco seasoning, and cheese cubes. Cook for 2 to 3 minutes.
Spread beef mixture into baked pie shell. Cut American cheese slices into strips, and make a lattice on top of pie.
Bake for 5 to 10 minute, or until cheese is slightly melted.

Nutrition Facts : Calories 479.4 calories, Carbohydrate 33.9 g, Cholesterol 66.9 mg, Fat 29.1 g, Fiber 2.6 g, Protein 21.2 g, SaturatedFat 12.4 g, Sodium 1405.4 mg, Sugar 13.5 g

Ingredients

1 pound lean ground beef
4 hot dogs , cut into 1/4-inch slices
1 (15 ounce) can vegetarian baked beans
½ cup ketchup
2 tablespoons brown sugar
2 tablespoons prepared yellow mustard
2 ounces Cheddar cheese, cubed
1 (1.25 ounce) package taco seasoning mix
4 slices processed American cheese
1 (9 inch) deep dish pie shell

PIE A LA ITALIANA (AKA: HOT DOG PIE)

My mother made this for me when I was a kid and it's just great. She's had this recipe forever and still makes it today. If you like hot dogs, then you're gonna love this! : ) We serve it with hot corn or string beans on the side. You may also use seasoned ground beef instead of hot dogs, if you wish.

Provided by Sara in FL

Categories Savory Pies

Time 1h10m

Yield 1 pie

Number Of Ingredients 6

Pie a La Italiana (aka: Hot Dog Pie) image

Steps:

Preheat oven to 350 degrees.
Unroll one of the crescent dough tubes and separate triangles.
In a 9-inch pie plate, press pieces together to form a crust.
In a mixing bowl, combine sliced hot dogs, 2 eggs, mozzarella cheese, parmesan cheese and black pepper, if desired.
Pour into crust.
Unroll the second crescent dough tube and cut into long strips.
Crisscross strips to form a lattice top; flute edges.
Bake uncovered, 30-45 minutes, or until knife inserted near center comes out clean.
Cool 10 minutes.

Nutrition Facts : Calories 2884.5, Fat 153.9, SaturatedFat 60.8, Cholesterol 901.1, Sodium 6799.6, Carbohydrate 251.6, Fiber 16.9, Sugar 31.6, Protein 116.1

Ingredients

2 (8 ounce) cans pillsbury refrigerated crescent dinner rolls
2 eggs, beaten
1 cup shredded mozzarella cheese
1 (10 ounce) package hot dogs, sliced
1 tablespoon grated parmesan cheese
1/8 teaspoon black pepper, if desired