Easy Indian Meal With Fish Fry Recipes

Steps:

• Fish fry : cut fish into desired pieces.
• Place all ingredients in the blender to make a paste.
• marinate the fish 15 min - overnight.
• place the marinated fish in the air fryer for 8min each side with 350 F.
• serve with red onions cut.
• Veg.Stew(Sambar): mix all the ingredients until water to cover in pressure cooker.
• cook on stove top until the whistle blows.
• turn off the burner and wait until the pressure knob goes down.
• Add tamarind pulp.
• In a separate pan fry mustard seeds.
• when it pops add red chilies and curry leaves.
• turn off the burner.
• add the above into the pressure cooker.
• mix well and serve with rice and fish fry.

Steps:

• Using a mortar and pestle or a food processor, grind the garlic and ginger into a smooth paste, using a splash of water if necessary to catch the blade. Add the chile powder, black pepper, coriander, turmeric, 2 teaspoons of salt and lime juice, and mix until smooth. Add a scant tablespoon of water if the spice mix is packed and dry (it should be thick, but you should be able to easily spread it over the fish with your fingers).
• Add flour and 1/2 teaspoon of salt to a plate, mix well and roll the fish pieces around in it, coating each in flour. Shake off any excess flour, then gently rub the spice paste all over the floured fish pieces. Cover, and set aside to marinate for about 15 minutes.
• Heat oil in a wide, shallow nonstick pan, or seasoned cast-iron pan, over medium heat. When the oil is hot, slide the fish pieces into the pan, and cook for 3 to 4 minutes, then carefully flip over to cook another 3 to 4 minutes on the other side. The spice paste should be evenly browned and crisp in places, and the fish should be cooked through. (If the pan is small, don't crowd it. Cook the fish in batches, removing any burning spice paste remaining in the pan after each batch, and adding more oil as needed.) Transfer cooked fish to a paper towel to drain, then to a serving platter with the lime wedges and cilantro sprigs.