ITALIAN BAKED MEATBALLS
This recipe makes the most tender and tasty meatballs. I also freeze these meatballs and take out how many servings I need for each meal. If cooking in sauce, add baked meatballs 20 minutes before serving time.
Provided by Dawn Fronius
Categories World Cuisine Recipes European Italian
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix bread crumbs, Romano cheese, parsley, salt, pepper, garlic powder, and onion powder together. Combine with water and eggs. Add ground beef and mix well. Roll mixture into balls and place on a nonstick baking sheet.
- Bake in the preheated oven until browned, about 30 minutes.
Nutrition Facts : Calories 343 calories, Carbohydrate 14.1 g, Cholesterol 135.2 mg, Fat 20.4 g, Fiber 0.8 g, Protein 24.4 g, SaturatedFat 7.8 g, Sodium 611.7 mg, Sugar 1 g
QUICK AND EASY ITALIAN MEATBALLS
This recipe is a combination of my two favourite meatball recipes. One of them being Recipe #143735. Don't be fooled by the long list of ingredients, these are very easy to make!
Provided by Sweetness of Rose
Categories Meat
Time 30m
Yield 20-25 meatballs, 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400F.
- Mix all ingredients together well using your hands.
- Shape into 15-20 balls.
- Place balls in an ungreased pan and bake for 20-25 minutes, until the juices run clear.
- Serve with your favourite pasta sauce, over spaghetti noodles, with a glass of red wine (optional)!
Nutrition Facts : Calories 464.9, Fat 28.9, SaturatedFat 10.9, Cholesterol 131.6, Sodium 1246.3, Carbohydrate 20.5, Fiber 1.5, Sugar 2.5, Protein 29.2
EASY MEATBALLS
My husband makes these easy meatballs with simple ingredients like eggs, panko bread crumbs, garlic powder, and fresh basil, and they come out flavorful and delicious every time! Kids love them too! If desired, add the cooked meatballs to your favorite sauce until submerged (this brings out the moistness).
Provided by Love2Cook
Categories World Cuisine Recipes European Italian
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Mix eggs, Italian seasoning, basil, salt, pepper, and garlic powder together in a large bowl. Add beef and panko bread crumbs and mix thoroughly.
- Shape mixture into about forty 1 1/2-inch balls, a little smaller than golf balls, using a teaspoon. Place on ungreased, rimmed baking sheets.
- Bake in the preheated oven until no longer pink in the centers, turning halfway through cooking time, 10 to 15 minutes total.
Nutrition Facts : Calories 245.4 calories, Carbohydrate 5.9 g, Cholesterol 117.5 mg, Fat 15.3 g, Fiber 0.6 g, Protein 21.6 g, SaturatedFat 5.9 g, Sodium 406.9 mg, Sugar 0.2 g
GREAT-GRANDMA'S ITALIAN MEATBALLS
My great-grandmother started this easy meatball recipe with our family. We use ground beef and turkey for these meatballs, and the flavor's so good, you won't miss the extra calories. -Audrey Colantino, Winchester, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. In a small skillet, heat oil over medium-high heat. Add onion; cook and stir until tender, 3-4 minutes. Add garlic; cook 1 minute longer. Cool slightly., In a large bowl, combine bread crumbs, cheese, eggs, seasonings and onion mixture. Add turkey and beef; mix lightly but thoroughly. Shape into 1-1/2-in. balls., Place meatballs on a rack coated with cooking spray in a 15x10x1-in. baking pan. Bake until lightly browned and cooked through, 18-22 minutes. If desired, serve with pasta and pasta sauce.
Nutrition Facts : Calories 271 calories, Fat 13g fat (5g saturated fat), Cholesterol 125mg cholesterol, Sodium 569mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges
EASY AND TASTY ITALIAN MEATBALLS
I make Italian food often casually and from memory, but rarely record the recipes. When I made meatballs using this recipe my family instantly asked if I had recorded the steps. I got up from the table and wrote it down while it was fresh in my mind. It has become a favorite treat for everyone. On the down side, my family became "meatball snobs" and no longer order them at restaurants because they will constantly compare my meatballs favorably.
Provided by Tyofwa
Categories Pork
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- 1.Add all ingredients into a large bowl.
- 2.Knead / Mix all ingredients together with clean hands.
- 3.Chill mixture for 30 minutes or until firm.
- 4.Build meatballs using a 1 TBSP cookie dough scooper, and Hand-roll into balls.
- 5.Place into cast-iron frying pan (you can snugly fit them in if needed).
- 6.Set heat to medium, add 1/4 cup of water and cover. Simmer for 10 minutes.
- 7.Remove cover and begin turning meatballs. As the remaining water evaporates, the edges of the meatballs will become crispy and brown. Turn frequently until all sides are seared.
- 8.This is the best part - As the cook you are responsible to ensure the meat is cooked through. So pop one out and cut it in half. If there is ANY pink showing then it isn't ready. If not, then do a "quality control check" with a bit of red sauce you may have simmering at the same time. Be careful though - they taste best out of the pan and multiple checks will draw attention from the family.
Nutrition Facts : Calories 488.5, Fat 29.9, SaturatedFat 10.3, Cholesterol 134.6, Sodium 741.6, Carbohydrate 21.1, Fiber 1.5, Sugar 1.8, Protein 31.5
More about "easy italian meatballs recipes"
EASY ITALIAN MEATBALLS - ITALIAN KITCHEN …
From italiankitchenconfessions.com
QUICK AND EASY HOMEMADE ITALIAN MEATBALLS …
From delishably.com
EASY ITALIAN MEATBALLS RECIPE - PINKWHEN
From pinkwhen.com
SIMPLE ITALIAN MEATBALLS RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
5/5 (5)Total Time 35 minsCategory Main DishCalories 47 per serving
EASY ITALIAN MEATBALL RECIPE | KID-FRIENDLY, READY IN 15 MINUTES
From dontwastethecrumbs.com
ITALIAN PORCUPINE MEATBALLS - WHAT'S COOKIN' ITALIAN STYLE CUISINE
From whatscookinitalianstylecuisine.com
EASY MEATBALLS RECIPE | IN A HOMEMADE MARINARA SAUCE - VIVA …
From vivarecipes.com
ITALIAN MEATBALL RECIPES
From allrecipes.com
QUICK AND EASY ITALIAN MEATBALLS RECIPE | YUMMLY
From yummly.com
EASY ITALIAN CHICKEN MEATBALLS RECIPE - THE MEDITERRANEAN DISH
From themediterraneandish.com
EASY PARMESAN CHICKEN MEATBALLS RECIPE - DIYJOY.COM
From diyjoy.com
EASY ITALIAN MEATBALL RECIPE • UNICORNS IN THE KITCHEN
From unicornsinthekitchen.com
CLASSIC ITALIAN MEATBALLS RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
EASY LAMB MEATBALLS RECIPE | THE MEDITERRANEAN DISH
From themediterraneandish.com
ITALIAN MEATBALLS [EASY RECIPE!] - THEBLONDEBUCKEYE.COM
From theblondebuckeye.com
ZUCCHINI TURKEY MEATBALLS (OVEN-BAKED) - FOOLPROOF LIVING
From foolproofliving.com
EASY MEATBALLS RECIPE | COOKING AN AMAZING AND EASY RECIPE FOR …
From youtube.com
EASY CURRY MEATBALLS
From cookedandloved.com
ITALIAN BAKED MEATBALLS - EASY RECIPE - BOULDER LOCAVORE®
From boulderlocavore.com
EASY ITALIAN MEATBALLS | RECIPE
From kosher.com
10 BEST CLASSIC ITALIAN ENTREES RECIPES | YUMMLY
From yummly.com
10 BEST ITALIAN MEATBALLS RECIPES | YUMMLY
From yummly.com
EASY HOMEMADE ITALIAN MEATBALLS - MIRLANDRA'S KITCHEN
From mirlandraskitchen.com
GIANT ITALIAN EASY MEATBALLS - DON'T WASTE THE CRUMBS
From dontwastethecrumbs.com
You'll also love