Easy Italian Mushroom Fettuccine Recipes
FETTUCCINE WITH MUSHROOMS
Provided by Rachael Ray : Food Network
Time 55m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Bring a large pot of water to a boil over medium heat. Salt the water, add the pasta and cook to al dente. Heads up: Remove and reserve 1 cup of cooking water just before draining.
- Heat the extra-virgin olive oil in a large skillet over medium-high heat. Add the mushrooms and saute until deeply browned and tender, 12 to 15 minutes, adding the garlic, thyme, and sage midway through the cooking. Season the mushrooms with salt and pepper, to taste, and a little freshly grated nutmeg. Deglaze the pan with the Marsala and stir for 30 seconds. Stir in the cream, (or if you prefer, top the pasta with a dollop of ricotta at serving time). Stir in the reserved pasta cooking water, about 1 cup if using ricotta, and just enough to thin out the sauce to your liking if using cream.
- Drain the pasta and toss with sauce, parsley, and cheese. Transfer the pasta to a serving bowls and top each with a dollop of ricotta, if using, for mixing into the fettuccine as you eat.
FETTUCCINI WITH VEGAN MUSHROOM ALFREDO SAUCE
Easy vegan pasta dish with mushroom Alfredo sauce.
Provided by Christa Miller
Time 20m
Yield 8
Number Of Ingredients 15
Steps:
- Combine cashews and 1 cup soy milk in a blender; blend until smooth. Add remaining soy milk, 1 cup water, parsley, nutritional yeast, miso, lemon juice, garlic powder, and nutmeg; blend until smooth. Set sauce aside.
- Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes.
- While the pasta is cooking, heat oil in a large skillet over medium heat. Add mushrooms and garlic; saute until mushrooms are soft and golden brown, 8 to 10 minutes, adding small amounts of water if necessary to keep mushrooms from sticking. Stir in soy sauce.
- Drain pasta and return it to the pot. Add sauce and heat over low heat until sauce is heated through, 2 to 3 minutes. Serve topped with mushrooms.
Nutrition Facts : Calories 449.1 calories, Carbohydrate 62.2 g, Fat 15.8 g, Fiber 6 g, Protein 21.3 g, SaturatedFat 3 g, Sodium 328.6 mg, Sugar 8.8 g
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12 MUSHROOM PASTA RECIPES FROM ITALY. – THE PASTA PROJECT
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- Mezzi paccheri with mushrooms and cream recipe from Naples. Known as ‘miezi paccheri alla capa ’e’ mbrello in the local dialect, this Neapolitan recipe for mezzi paccheri with mushrooms and cream is super simple to make and outstandingly delicious!
- Tagliatelle with porcini mushrooms. The deliciousness of pasta with porcini can only be understood by those who have had the pleasure of eating it. This classic traditional dish is easy to make as long as you can find good quality porcini.
- Senatore cappelli organic whole wheat pasta with nduja and mushrooms. This recipe is a delicious example of how well nduja ( a spicy spreadable salumi from Calabria) pairs with different ingredients.
- Italian white ragu pasta with wild mushrooms. For this pasta with wild mushrooms, I used what Italians call ‘chiodini’ or ‘famigliola buona’. Chiodini mushrooms (Armillaria mellea) are found growing on or near hardwood trees.
- Homemade cavatelli with oyster mushrooms and sausage. The mushrooms usually used in this recipe from Puglia are called cardoncelli (pleurotus eryngii) in Italian.
- Cannelloni with potato and porcini. The two most traditional and popular ways to serve cannelloni (manicotti) in Italy are either filled with a meat ragu and baked in a tomato sauce or filled with spinach and ricotta and baked in a tomato sauce or béchamel, or a mixture of both.
- Lasagna bianca with burrata and mushrooms. If you want to impress your guests, this lasagna is the way to do it! The taste is outstanding yet the ingredients are simple.
- Spaghetti Mare e Monti (surf and turf) . This is a classic ‘surf and turf’ pasta recipe from the Marche region in central Italy. Le Marche is a beautiful unspoiled fairly mountainous and hilly region with a long coastline on the Adriatic sea.
- Paccheri with porcini, pistachios and speck. There are a number of wonderful pasta recipes made with paccheri and porcini. This is one of my favourites!
- Pasta alla Boscaiola (woodman’s pasta) In Italian, the word ‘boscaiola’ means woodsman or woodcutter. So, this pasta alla boscaiola recipe is traditionally based on the most popular foraged food to be found in the woods, mushrooms.
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- Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce. View Recipe. Linguine, shrimp, and mushrooms are tossed in a cheesy cream sauce — and it all comes together in just 30 minutes.
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- Chef John's Creamy Mushroom Pasta. View Recipe. Chef John's creamy mushroom sauce is made with both shiitake and button mushrooms. The recipe calls for fettuccine pasta, but this sauce can be served over any pasta of your choice.
- Baked Pasta with Sausage and Baby Portobello Mushroom White Sauce. View Recipe. Penne pasta is tossed in a rich sausage and baby portobello cream sauce and baked until bubbly and golden brown.
- Mushroom and Spinach Ravioli with Chive Butter Sauce. View Recipe. Here's a great recipe for anyone looking to stretch themselves in the kitchen: Homemade ravioli is stuffed with three different cheeses, mushrooms, and spinach.
- Penne with Pancetta and Mushrooms. View Recipe. Pancetta, a cured meat made from pork belly with a flavor reminiscent of bacon, adds ultra-rich flavor to this simple pasta dish, especially when paired with mushrooms.
- Fettuccine in Creamy Mushroom and Sage Sauce. View Recipe. Meaty oyster mushrooms combine with shallots, garlic, heavy cream, and fresh sage in this quick and easy pasta sauce.
- Italian Sausage and Mushroom Lasagna with Bechamel Sauce. View Recipe. Here's a different take on lasagna: Cremini mushrooms (cremini is just another name for baby bellas) are layered with lasagna noodles, ricotta cheese, Italian sausage, bechamel sauce (a sauce made of white roux and milk), mozzarella cheese, Parmesan cheese, and marinara sauce.
- Bacon, Brussels Sprouts, and Mushroom Linguine. View Recipe. This rich pasta dish sneaks in healthy Brussels alongside bacon, mushrooms, linguine, and Parmesan cheese.
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