Easy Italian Pinwheels Pillsbury Crescent Dinner Rolls Recipes

Steps:

• Heat oven to 375°F
• In small bowl, combine cheese, pepperoni, oregano and egg yolk; mix well.
• Separate dough into 4 rectangles. Firmly press perforations to seal. Spread each rectangle with about 3 tablespoons pepperoni mixture.
• Starting at shortest side, roll up each rectangle; pinch edges to seal.
• Cut each roll into 6 slices.
• Place, cut side down, 1 inch apart on ungreased cookie sheet. Brush with beaten egg white.
• Bake at 375°F for 12-15 minutes or until golden brown. Serve warm.

Steps:

• In large bowl dissolve yeast in warm water with the honey to proof.
• Stir sugar, salt, eggs, lard and 1/2 flour into yeast mixture; add remaining flour and blend till smooth.
• Cover with wet towel in warm place till doubled, about 1 1/2 hours. Divide dough in half and roll each into 12 inch circle, 1/4 inch thick.
• Spread with butter and cut into 16 wedges.
• Roll up each wedge beginning at the largest end.
• Put on baking sheet.
• Cover until double, about 1 hour.
• Bake at 400° for 12 to 15 minutes (watch the bottoms as they burn).
• Brush with butter.