Easy Kickin Queso Recipes
EASY KICKIN' QUESO
This is a yummy cheese queso that has a little bit of kick to it! You can use the Queso Blanco without the jalapenos if you don't like spice.
Provided by BeckyD in Tennessee
Categories Cheese
Time 35m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Place all ingredients in a crock pot or on the stove top on low until cheese is melted.
- Serve with tortilla chips and enjoy!
Nutrition Facts : Calories 28.7, Fat 0.2, Sodium 114.9, Carbohydrate 6.4, Fiber 1.2, Sugar 1.1, Protein 1.3
QUESO
A smooth and creamy queso is quintessential game-day food, so we took the classic recipe and kicked-it up a notch with jack and Cheddar cheeses. Enjoy it with tortilla chips or any of your favorite dippers for serving.
Provided by Food Network Kitchen
Categories appetizer
Time 10m
Yield 10 to 12 servings
Number Of Ingredients 5
Steps:
- Add the processed cheese, Monterey Jack, Cheddar and canned tomatoes (along with the juice) to a medium saucepan or 10-inch cast-iron skillet (see Cook's Note) and turn the heat to medium. Cook, stirring frequently with a rubber spatula, until all the cheese has melted and the queso is smooth, about 5 minutes. Serve immediately with tortilla chips.
- To make the queso spicy, use hot diced tomatoes and green chiles, such as RoTel Hot, instead of the Original.
- Processed block cheese is crucial due to its meltability and what it adds to the queso's texture. Do not try to substitute other cheeses.
EASY QUESO
Provided by Ree Drummond : Food Network
Categories condiment
Time 10m
Yield 4 cups
Number Of Ingredients 3
Steps:
- Combine the cheese, the whole can of tomatoes and chiles and the jar of pimientos with their liquid in a saucepan over medium-low heat, stirring occasionally, until the cheese is fully melted, 5 to 7 minutes.
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