Easy Kitchen Sink Macaroni Salad Recipes

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EASY MACARONI SALAD

This hearty pasta salad is sure to please appetites of all ages-and it serves a lot of folks! -LaVerna Mjones, Moorhead, Minnesota

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 34 (1-cup) servings.

Number Of Ingredients 9



Easy Macaroni Salad image

Steps:

  • Cook macaroni according to package directions. Rinse in cold water; drain and cool completely. , Place in a large bowl; stir in remaining ingredients. Cover and refrigerate for at least 3 hours.

Nutrition Facts : Calories 380 calories, Fat 26g fat (4g saturated fat), Cholesterol 102mg cholesterol, Sodium 615mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 2g fiber), Protein 13g protein.

2 pounds uncooked elbow macaroni
12 hard-boiled large eggs, chopped
2-1/2 pounds fully cooked ham, cubed
1 package (16 ounces) frozen peas, thawed
3 cups sliced celery
1 large green pepper, chopped
1/2 cup chopped onion
1 jar (4 ounces) diced pimientos, drained
4 cups mayonnaise

KITCHEN SINK MACARONI SALAD

this salad has everything you can think of in it and you can add more if you like i take this to church suppers and family reunions it gets gone fast

Provided by Patsy Fowler

Categories     Pasta Salads

Time 25m

Number Of Ingredients 11



Kitchen Sink Macaroni Salad image

Steps:

  • 1. in a large bowl, combine pasta, salami, cheese, peas, olives, celery, onion and pickles.
  • 2. in a small bowl, combine mayonnaise, dry mustard, salt and pepper, mix well.
  • 3. refrigerate at least 2 hours, or until ready to serve.

1 pkg (16 oz) elbow macaroni, cooked according to package directions, rinsed and cooled
1 c diced salami
1 c diced cheddar cheese
1 c frozen peas, thawed
1 can(s) (6 oz) pitted black olives
1 c diced celery
1/2 c diced red onion
1/2 c diced dill pickles
1 c mayonnaise
1 tsp dry mustard
1/2 tsp salt and pepper

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