QUICK MARINARA SAUCE
Provided by Food Network Kitchen
Time 40m
Yield about 6 cups
Number Of Ingredients 8
Steps:
- Heat the oil in a medium saucepan over medium-high heat. Saute the onion and garlic, stirring, until lightly browned, about 5 minutes. Add the tomatoes with about half of their juices (discarding the rest), the herb sprigs and basil and bring to a boil. Reduce heat and simmer, uncovered for about 25 to 30 minutes or until thickened.
- Remove and discard the herb sprigs. Stir in the salt and season with pepper, to taste. Serve or store covered in the refrigerator for up to 3 days, or freeze for up to 2 months.
- Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved.
PERFECT MARINARA SAUCE
Steps:
- Combine 3 tablespoons olive oil, 6 thinly sliced garlic cloves and a pinch of red pepper flakes in a large skillet and cook over medium-low heat until the garlic is golden, about 6 minutes. Crush a 28-ounce can of San Marzano plum tomatoes into the skillet with your hands; rinse the can with about 1 cup water and add to the sauce. Add a handful of torn basil leaves and season with salt. Increase the heat to medium and simmer, uncovered, until thick, 20 to 25 minutes. Toss with 1 pound cooked pasta (makes 4 cups sauce).
SIMPLE MARINARA SAUCE
This is a simple marinara sauce, good over any pasta or on lasagna.
Provided by EIORE
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato Marinara
Time 50m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oil in a large saucepan over medium heat. Saute garlic until aromatic and tender. Stir in crushed tomatoes, tomato puree, oregano, parsley, Romano cheese, Parmesan cheese, bay leaves and onion powder. Reduce heat to low and simmer for at least 40 minutes.
Nutrition Facts : Calories 135.4 calories, Carbohydrate 18 g, Cholesterol 6.8 mg, Fat 6 g, Fiber 4.5 g, Protein 6 g, SaturatedFat 1.8 g, Sodium 618.5 mg, Sugar 5 g
More about "easy light and lovely marinara sauce recipes"
EASY 1-POT MARINARA SAUCE | MINIMALIST BAKER RECIPES
Web Nov 9, 2017 Easy 1-Pot Marinara Sauce Easy, 1-pot marinara sauce that's rich in flavor, color, and nutrients. Simply seasoned, cooked low …
From minimalistbaker.com
Ratings 52Calories 37 per servingCategory Sauce
From minimalistbaker.com
Ratings 52Calories 37 per servingCategory Sauce
- Heat a large pot over medium-low heat. Once hot, add oil (or water) and garlic. Sauté briefly for 1 minute, stirring frequently, until barely golden brown. Then add tomatoes, oregano, coconut sugar, salt, and pepper flake.
- Bring to a simmer over medium heat. Then reduce heat to low and simmer uncovered for 30 minutes, stirring occasionally. Then add basil and stir. Cook for 5 minutes more.
- Taste and adjust flavor as needed, adding more salt for saltiness, oregano or basil for freshness/herbed flavor, pepper flake for heat, or coconut sugar for sweetness. At this time, you can also choose to add nutritional yeast and/or tomato paste for more depth of flavor and richness (optional, but I usually add both).
- If the sauce has thickened too much at this point, thin with a little water. Although I prefer mine thicker and leave it on the thick/chunky side.
SUPER SIMPLE MARINARA SAUCE RECIPE - COOKIE AND KATE
Web Mar 14, 2018 In a medium, heavy-bottomed saucepan, combine the tomatoes (with their juices), halved onion, garlic cloves, olive oil, …
From cookieandkate.com
4.8/5 (357)Calories 99 per servingCategory Sauce
From cookieandkate.com
4.8/5 (357)Calories 99 per servingCategory Sauce
- In a medium, heavy-bottomed saucepan, combine the tomatoes (with their juices), halved onion, garlic cloves, olive oil, oregano and red pepper flakes (if using).
- Bring the sauce to a simmer over medium-high heat, then lower the heat to keep the sauce at a slow, steady simmer for about 45 minutes, or until droplets of oil float free of the tomatoes. Stir occasionally, and use a sturdy wooden spoon to crush the tomatoes against the side of the pot after about 15 minutes has passed.
- Remove the pot from the heat and discard the onion. Smash the garlic cloves against the side of the pot with a fork, then stir the smashed garlic into the sauce. Do the same with any tiny onion pieces you might find. Use the wooden spoon to crush the tomatoes to your liking (you can blend this sauce smooth with an immersion blender or stand blender, if desired).
- Add salt, to taste (the tomatoes are already pretty salty, so you might just need a pinch). Serve warm. This sauce keeps well, covered and refrigerated, for up to 4 days. Freeze it for up to 6 months.
EASY MARINARA SAUCE - SPEND WITH PENNIES
Web Jul 6, 2020 In a large pot, heat olive oil over medium heat. Add onion, carrot and garlic. Cook until soft, about 5 minutes. Add whole tomatoes (with juice) and gently break apart with the spoon. Stir in remaining …
From spendwithpennies.com
From spendwithpennies.com
EASIEST HOMEMADE MARINARA RECIPE | THE RECIPE CRITIC
Web Apr 20, 2020 Sauté onions: In a medium sized saucepan over medium high heat add the olive oil and onions. Saute until tender. Blend together: In a food processor or blender add the stewed tomatoes, tomato paste, …
From therecipecritic.com
From therecipecritic.com
QUICK AND EASY MARINARA SAUCE - DINNER, THEN DESSERT
Web Mar 25, 2022 Quick and Easy Marinara Sauce, perfect for every Italian meal. This homemade sauce is done in as little as 15 minutes but perfect in 40. Yield 8 servings Prep Time 5 minutes Cook Time 35 minutes Total …
From dinnerthendessert.com
From dinnerthendessert.com
BEST ITALIAN MARINARA SAUCE RECIPE • CIAO FLORENTINA
Web Apr 19, 2017 Instructions. Heat a heavy bottom large pot on medium low flame. Add a lug of olive oil and the diced onion with a pinch of sea salt. Cook for about 10 minutes until …
From ciaoflorentina.com
5/5 (9)Total Time 1 hr 5 minsCategory MainCalories 753 per serving
From ciaoflorentina.com
5/5 (9)Total Time 1 hr 5 minsCategory MainCalories 753 per serving
- Heat a heavy bottom large pot on medium low flame. Add a lug of olive oil and the diced onion with a pinch of sea salt. Cook for about 10 minutes until traslucent taking good care not to burn it.
- Use your hands and crush the tomatoes as you add them to the pot with the onion and garlic. Rustic chunks are what we are after.
- Add the bay leaf and the 4 sprigs of basil then bring everything to a gentle simmer. Partially cover with a lid and cook down until reduced and thick to your liking. About an hour or so. Stir a few times making sure the sugars from the tomatoes don’t stick to the bottom.
FAST & EASY MARINARA SAUCE | FEASTING AT HOME
Web Sep 11, 2021 A fast and easy recipe for Marinara Sauce using fresh or canned tomatoes, with garlic, onions and oregano and basil cooked on the stovetop in under 30 minutes. …
From feastingathome.com
From feastingathome.com
EASY HEALTHY MARINARA SAUCE - MONKEY AND ME KITCHEN ADVENTURES
Web May 15, 2019 Description. When you need a marinara sauce in a flash that tastes like it took all day to simmer to perfection, this sauce delivers! Aromatic, bold, and ultra …
From monkeyandmekitchenadventures.com
From monkeyandmekitchenadventures.com
HOMEMADE MARINARA SAUCE RECIPE - COOKING CLASSY
Web Jul 29, 2019 Melt butter in a large pot slightly over medium heat. Add onions and saute until softened, about 8 minutes. Move onions over to one side of the pan, add garlic to …
From cookingclassy.com
From cookingclassy.com
THE BEST MARINARA SAUCE RECIPE - EASY & QUICK - GIRL. INSPIRED.
Web Jul 11, 2021 In a large pot or Dutch oven, heat the oil and saute fresh garlic over medium-high heat 2-3 minutes, until fragrant. Add all remaining ingredients except for the bit of …
From thegirlinspired.com
From thegirlinspired.com
HOMEMADE MARINARA SAUCE RECIPE - READY IN MINUTES! - EATING ON …
Web Jun 16, 2021 Instructions. Heat the olive oil in a sauce pan of medium high heat. Add in the minced garlic and sauté for a few minutes to cook the garlic. Stir in the other …
From eatingonadime.com
From eatingonadime.com
MARINARA PASTA SAUCE RECIPES
Web Best Marinara. 79 Ratings. Easy Marinara Sauce. 32 Ratings. Neapolitan Sauce. Slow Cooker Marinara Sauce. All-Purpose Marinara Sauce. 8 Ratings. Miller's Marinara.
From allrecipes.com
From allrecipes.com
LIGHT MARINARA SAUCE RECIPE - CUISINART.COM
Web 1tablespoon extra virgin olive oil 5garlic cloves ½small onion, cut into ½-inch pieces ¼teaspoon kosher salt, divided 1can (28-ounce) whole plum tomatoes in purée …
From cuisinart.com
From cuisinart.com
EASY MARINARA SAUCE {THE BEST!} - TWO PEAS & THEIR POD
Web Mar 3, 2021 A good marinara sauce starts with GOOD tomatoes. Use fresh basil. Fresh basil adds a ton of flavor to the marinara sauce. Let the sauce simmer on the stove for …
From twopeasandtheirpod.com
From twopeasandtheirpod.com
CHICKEN PARMESAN IS EASY. HOW TO MAKE THE COMFORTING ITALIAN RECIPE
Web 2 days ago Add the tomato sauce and sugar (if using) and bring to a simmer. Reduce the heat to low, partially cover and simmer for 10 minutes. Season to taste with salt and …
From usatoday.com
From usatoday.com
EASY LIGHT AND LOVELY MARINARA SAUCE RECIPES - EASY RECIPES
Web This easy homemade marinara sauce starts with Roma tomatoes, roasted with garlic, herbs and spices, then blended into a lovely sauce, perfect for freezing. No tomato …
From recipegoulash.cc
From recipegoulash.cc
59 HEALTHY CHICKEN RECIPES FOR EASY WEEKNIGHT MEALS
Web 5 hours ago This classic chicken salad is ready in a pinch and always a guaranteed winner. Simply shred cooked chicken breasts or thighs and mix with light mayo, lemon juice, salt …
From today.com
From today.com
MARINARA SAUCE - SIP AND FEAST
Web Aug 5, 2022 Cook for 5-10 minutes, simmering. Taste teste and adjust salt, pepper, and crushed red pepper levels before tossing with the pasta. Remove half the sauce and add …
From sipandfeast.com
From sipandfeast.com
You'll also love