EASY APPLE CAKE
After testing many apple cake recipes with fresh apples, this old-fashioned cake is moist, dense and down-home delicious. Even better, it 's quick to fix and, served warm with whipped cream or a dollop of frozen custard, one of my family's very favorite recipes for decades. -Sherry Ashenfelter, Waterville, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 20 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. Combine the flour, baking powder, salt, cinnamon and baking soda; gradually beat into sugar mixture until blended. Fold in apples and walnuts., Transfer to a greased 13x9-in. baking dish. Bake until a toothpick inserted in the center comes out clean, 35-45 minutes. Cool on a wire rack. Serve with whipped topping.
Nutrition Facts : Calories 278 calories, Fat 16g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 169mg sodium, Carbohydrate 31g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.
LIGHT AUTUMN APPLE CAKE
Make and share this Light Autumn Apple Cake recipe from Food.com.
Provided by Dine Dish
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Combine dry ingredients and walnuts, if using, in a mix bowl.
- Add apples, egg white and oil.
- Stir well.
- This will be a very thick batter.
- Spray square baking pan (8 x 8 inch or 9 x 9) with nonstick spray.
- Pour batter into pan.
- Bake for 30-35 minutes.
Nutrition Facts : Calories 132.6, Fat 4.7, SaturatedFat 0.6, Sodium 206.9, Carbohydrate 21.3, Fiber 0.9, Sugar 10.6, Protein 1.7
LIGHT APPLE CAKE
This is my husbands' favorite cake. It's light and very fast to make, not oversweet, perfect for breakfast!
Provided by zori2559
Categories Breads
Time 45m
Yield 12 pies, 12 serving(s)
Number Of Ingredients 7
Steps:
- Turn on the oven to 180°C - 350°F Line a square baking pan with baking paper.
- In a large mixing bowl beat egg whites until soft peaks form, using the hand electric mixer. Gradually add the sugar and beat until it's well combined. Add oil and continue to beat until it's fluffy and white cream.
- Turn off the electric mixer. Sift the flour with the baking powder upon the egg white mixture. Stir gently with the wooden spoon until it's completely combined.
- Peel, core and slice the apple. Arrange the fruit slices on the bottom of the prepared baking pan. Sprinkle with all spice. If desired you can now cover the apple with sliced almonds.
- Drop batter over the apples.
- Bake in the preheated oven about 30-35 min, or until a toothpick insered in the center of the cake comes out clean.
- Allow to rest about 10 minutes on a wire rack, then remove from the pan. Slice into squares and dust with confectioners' sugar.
Nutrition Facts : Calories 144.1, Fat 6, SaturatedFat 0.5, Sodium 79.4, Carbohydrate 19.4, Fiber 0.8, Sugar 1.7, Protein 3
EASY & LIGHT APPLE CAKE
This a Cooking Light recipe from 1997 but with a few adjustments to make it less sweet. The original recipe called for 1 3/4 cups sugar. This has been adjusted by reviewers and made even better. I like to use a mandolin to thinly slice apples instead of coarsely chopped.
Provided by Bren in LR
Categories Dessert
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350*.
- Beat 3/4 cup sugar, butter, vanilla and cream cheese with a mixer at medium speed until well blended (about 4 minutes).
- Add eggs, one at a time, beating well after each addition.
- Combine flour, baking powder and salt in a bowl. Can be sifted together to make sure it is fully blended.
- Add flour mixture slowly to creamed mixture beating at low speed until blended.
- In a small bowl combine 1/4 cup sugar and 1 teaspoon.
- Place peeled and chopped apples in a bowl and sprinkle with 3 tablespoons of the sugar cinnamon mixture. Stir till apples are covered.
- Stir apple mixture into cake batter. It will be thick.
- Pour batter into an 8 inch spring form pan coated with cooking spray. Smooth top of cake and sprinkle with remaining sugar cinnamon mixture.
- Bake at 350* for 1 hour 15 minutes. Cool completely or can be served warm. For a 9 inch pan reduce cooking time by 5 minutes.
Nutrition Facts : Calories 267.1, Fat 13, SaturatedFat 7.6, Cholesterol 65.3, Sodium 237.3, Carbohydrate 34, Fiber 1.3, Sugar 20.6, Protein 4.6
EASY APPLE CAKE
All it takes is five ingredients and 15 minutes of prep to pull of this apple-cinnamon cake. Just reach for your 13x9 pan, a box of Betty's spice cake mix, a can of apple pie filling, eggs, cinnamon and sugar-it's that easy! And with 12 servings, this dessert is perfect for sharing. Try topping with ice cream flavors like vanilla, butter pecan or cinnamon for a perfect fall treat.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan.
- In large bowl, beat dry cake mix, pie filling and eggs with electric mixer on low speed 2 minutes. Batter will be thick. Spread half of the batter in pan. Mix sugar and cinnamon; sprinkle half of the mixture over batter in pan. Spread remaining batter in pan; sprinkle with remaining sugar-cinnamon mixture.
- Bake 32 to 40 minutes or until toothpick inserted in center comes out clean; cool completely. Serve with whipped topping. Store loosely covered.
Nutrition Facts : Calories 110, Carbohydrate 21 g, Cholesterol 55 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 55 mg, Sugar 17 g, TransFat 0 g
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