Easy Mexican Layered Dip Recipes

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MEXICAN LAYER DIP

This adaptable Mexican layer dip is like a magnet to hungry guests at our family get-togethers and casual parties. It's tasty served hot or cold. Just one chip full and you're hooked!-Sheila Frasher, Crown City, Ohio

Provided by Taste of Home

Categories     Appetizers

Time 40m

Yield 8 cups.

Number Of Ingredients 14



Mexican Layer Dip image

Steps:

  • In a large skillet, cook beef and half of the onion over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, sugar, chili powder, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, about 20 minutes., Spread refried beans into a 13x9-in. dish; top with beef mixture, tomatoes, green pepper and remaining onion. Layer with sour cream and cheese. If desired, top with chopped green onions and chopped tomatoes. Serve with chips.

Nutrition Facts : Calories 117 calories, Fat 8g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 202mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.

1 pound ground beef
1 medium onion, chopped, divided
1 can (15 ounces) tomato sauce
2 teaspoons sugar
1 teaspoon chili powder
1/8 teaspoon salt
1/8 teaspoon pepper
1 can (16 ounces) refried beans
2 medium tomatoes, seeded and chopped
1 small green pepper, finely chopped
2 cups sour cream
3 cups shredded Mexican cheese blend
Optional: Chopped green onions and chopped tomatoes
Corn chips

EASY LAYERED MEXICAN DIP

This dish is so easy to prepare and serve. I bring this to all my pot lucks and there is never any left over. I hope you enjoy! Cooking time includes refrigeration time.

Provided by munley.erin

Categories     Lunch/Snacks

Time 50m

Yield 1 dish, 6-12 serving(s)

Number Of Ingredients 9



Easy Layered Mexican Dip image

Steps:

  • Spread refried beans in the bottom of a (1-quart) shallow serving dish.
  • Combine the Sour Cream and Taco seasoning packet together. Once blended, spread the mixture on top of the refried beans.
  • Spread the salsa on top of the Sour Cream Mixture.
  • Spread the Guacamole on top of the Salsa.
  • Sprinkle the shredded lettuce on top of the Guacamole. This should cover the guacamole completely.
  • Sprinkle the Cheddar cheese on top of the lettuce and add green onions and/or black olives if desired.
  • Refrigerated until chilled and ready to serve.
  • Serve with Tostitos Scoops!

Nutrition Facts : Calories 241.6, Fat 15.3, SaturatedFat 9.3, Cholesterol 42.7, Sodium 624, Carbohydrate 16.5, Fiber 4.8, Sugar 1.7, Protein 10.8

1 (16 ounce) can refried beans
1 (1 1/4 ounce) package taco seasoning mix
1 cup salsa
1 cup guacamole
1 cup sour cream, room temperature
1 cup shredded sharp cheddar cheese
1 cup shredded lettuce
1/2 cup chopped green onion (optional)
1/4 cup chopped black olives (optional)

EASY MEXICAN LAYERED DIP

Easy to make dip that doubles as a filling for tortillas or taco shells. Can be used as a base with different ingredients added or removed for personal tastes.

Provided by Malriah

Categories     One Dish Meal

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 9



Easy Mexican Layered Dip image

Steps:

  • Preheat oven to 375.
  • Brown ground beef, add taco seasoning package and prepare according to directions Spread refried beans in oven safe pan.
  • Spread with ground beef mixture.
  • Layer Velveeta, salsa and marbled cheese in that order.
  • Top with sliced olives and jalepenos.
  • Cover with foil and bake in oven for 10-15 minutes.
  • Remove from oven and top with sour cream, if desired.
  • Can be served with corn/tortilla chips as a dip OR as a filling for soft tortillas.

Nutrition Facts : Calories 738, Fat 46.9, SaturatedFat 22.7, Cholesterol 159.6, Sodium 2294.7, Carbohydrate 32.3, Fiber 9.8, Sugar 6.6, Protein 48.4

1 can refried beans
1 lb ground beef
4 ounces Velveeta cheese
1 (16 ounce) jar salsa or 1 (16 ounce) jar picante sauce
1 (8 ounce) package colby-monterey jack cheese
1 package taco seasoning mix
1 can sliced ripe olives
jalapeno
sour cream, if desired

BEST EVER LAYERED MEXICAN DIP

This is the quickest, easiest, best tasting Mexican dip ever! It's great to serve at parties. I always make two!

Provided by Noelle C

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 20m

Yield 32

Number Of Ingredients 7



Best Ever Layered Mexican Dip image

Steps:

  • In a clear pie pan, or similar dish, spread a layer of bean dip. Top the bean dip with a layer of guacamole. Allow the layers to thicken in the refrigerator for approximately 20 minutes.
  • In a mixing bowl, while the bean dip and guacamole chill, combine the sour cream and taco seasoning. When the chilled mixture is sufficiently thickened, spread a layer of the sour cream mixture over the layer of guacamole. Top the sour cream layer with the grated cheese. Garnish the layers with the jalapenos and tomatoes.

Nutrition Facts : Calories 70 calories, Carbohydrate 2.8 g, Cholesterol 12 mg, Fat 5.3 g, Fiber 0.5 g, Protein 2.7 g, SaturatedFat 3 g, Sodium 152.7 mg, Sugar 0.3 g

1 (9 ounce) can bean dip
1 (6 ounce) container guacamole
12 ounces sour cream
1 (1 ounce) package taco seasoning mix
1 (8 ounce) package shredded Cheddar cheese
1 jalapeno pepper, seeded and diced
1 tomato, chopped

EASY MEXICAN LAYERED DIP

Create a heavenly dip in in ten minutes with our Easy Mexican Layered Dip recipe. Easy Mexican Layered Dip brings together a great mix of Mexican flavors.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 24 servings, 2 Tbsp. each

Number Of Ingredients 6



Easy Mexican Layered Dip image

Steps:

  • Mix cream cheese and mayo until blended.
  • Spread onto bottom of shallow serving dish.
  • Top with remaining ingredients.

Nutrition Facts : Calories 80, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup KRAFT Real Mayo
1/2 cup TACO BELL® Thick & Chunky Salsa
1 cup shredded lettuce
1 cup chopped tomatoes
1 cup KRAFT Mexican Style Finely Shredded Four Cheese

QUICK AND EASY DIP

This 4-layer Mexican-style dip can be made in just a few minutes and is usually eaten just as quickly. Serve with corn tortilla chips.

Provided by Jan

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 5m

Yield 12

Number Of Ingredients 4



Quick and Easy Dip image

Steps:

  • Spread the refried beans on the bottom of a casserole dish. Layer the sour cream, salsa and shredded cheese into the casserole dish. Serve with corn chips.

Nutrition Facts : Calories 147.3 calories, Carbohydrate 8.4 g, Cholesterol 28 mg, Fat 9.8 g, Fiber 2.3 g, Protein 6.9 g, SaturatedFat 6.7 g, Sodium 347 mg, Sugar 0.7 g

1 (16 ounce) can refried beans
1 (8 ounce) container sour cream
1 (8 ounce) jar medium salsa
2 cups shredded Cheddar-Monterey Jack cheese blend

5 LAYER MEXICAN DIP

This is one of my favorite recipes. Great for football games, tailgates, or any party. Very EASY to make!

Provided by JENHAGGERTY

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 53m

Yield 6

Number Of Ingredients 5



5 Layer Mexican Dip image

Steps:

  • Heat refried beans in a microwave-safe bowl in a microwave oven until hot, stirring frequently, about 3 minutes. Spread beans onto the bottom of a serving platter; refrigerate until the beans are cooled completely, about 10 minutes.
  • Spread guacamole in a layer atop the beans. Spread sour cream atop the guacamole. Sprinkle cheese over the sour cream; top with tomatoes.
  • Cover platter with plastic wrap and refrigerate until cold, about 30 minutes.

Nutrition Facts : Calories 421.3 calories, Carbohydrate 19.4 g, Cholesterol 69.5 mg, Fat 32.4 g, Fiber 6.5 g, Protein 16.1 g, SaturatedFat 16.8 g, Sodium 459.3 mg, Sugar 1.7 g

1 ½ cups refried beans
1 ¾ cups guacamole
1 ½ cups sour cream
1 (8 ounce) package shredded Cheddar cheese
2 tomatoes, diced

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