FRESH PEACH CAKE
Provided by Ina Garten
Time 1h5m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Grease a 9-inch square baking pan.
- In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and 1 cup of the sugar for 3 to 5 minutes on medium-high speed, until light and fluffy. With the mixer on low, add the eggs, one at a time, then the sour cream and vanilla, and mix until the batter is smooth. In a separate bowl, sift together the flour, baking soda, baking powder, and salt. With the mixer on low, slowly add the dry ingredients to the batter and mix just until combined. In a small bowl, combine the remaining 1/2 cup sugar and the cinnamon.
- Spread half of the batter evenly in the pan. Top with half of the peaches, then sprinkle with two-thirds of the sugar mixture. Spread the remaining batter on top, arrange the remaining peaches on top, and sprinkle with the remaining sugar mixture and the pecans.
- Bake the cake for 45 to 55 minutes, until a toothpick inserted in the center comes out clean. Serve warm or at room temperature.
UPSIDE-DOWN PEACH CAKE
Folks have been flipping over this peach upside-down cake for generations. This dessert is very popular with my family and guests. -Terri Kirschner, Carlisle, Indiana
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Melt 1/4 cup butter; pour into an ungreased 9-in. round baking pan. Sprinkle with brown sugar. Arrange peach slices in single layer over sugar. , In a large bowl, cream sugar and remaining butter until light and fluffy. Beat in egg and vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Spoon over peaches., Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before inverting onto a serving plate. Serve warm.
Nutrition Facts : Calories 384 calories, Fat 19g fat (11g saturated fat), Cholesterol 71mg cholesterol, Sodium 306mg sodium, Carbohydrate 52g carbohydrate (36g sugars, Fiber 1g fiber), Protein 4g protein.
PEACH DUMP CAKE
A friend gave me this recipe and it has always been a pleaser. This is a very quick and easy dessert. It's a recipe friends and family ask me to make for gatherings.
Provided by Marie
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 45m
Yield 12
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with margarine.
- Pour peaches and heavy syrup into the prepared baking dish. Spread cake mix evenly over peaches. Arrange butter pats in even rows on the cake mix.
- Bake in the preheated oven until top of cake is golden brown, 35 to 40 minutes.
Nutrition Facts : Calories 317.6 calories, Carbohydrate 41.5 g, Cholesterol 31.4 mg, Fat 16.5 g, Fiber 1.4 g, Protein 2.4 g, SaturatedFat 8 g, Sodium 367.5 mg, Sugar 25.6 g
FRESH PEACH CAKE
This is a quick and easy peach cake made with fresh peaches.
Provided by Chantal
Categories Desserts Pies Fruit Pie Recipes Peach Pie Recipes
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Combine sugar and butter in a large bowl and beat with an electric mixer until creamy. Add eggs, 1 at a time, and beat well after each addition. Combine flour, baking powder, and salt in a separate bowl and sift on top of the butter mixture. Mix to combine. Transfer batter into the prepared springform pan and smooth out.
- Combine sugar and butter in a large bowl and beat with an electric mixer until creamy. Add eggs, 1 at a time, and beat well after each addition. Combine flour, baking powder, and salt in a separate bowl and sift on top of the butter mixture. Mix to combine. Transfer batter into the prepared springform pan and smooth out.
- Set peaches inside batter. Mix 2 tablespoons sugar and cinnamon in a small bowl. Sprinkle evenly with cinnamon sugar.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Transfer cake carefully onto a serving plate or cooling rack. Let cool completely.
Nutrition Facts : Calories 183 calories, Carbohydrate 24.9 g, Cholesterol 51.3 mg, Fat 8.6 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 5.1 g, Sodium 54.9 mg, Sugar 16.7 g
EASY PEACH CAKE
Make and share this Easy Peach Cake recipe from Food.com.
Provided by Darlene Summers
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix all cake ingredients together and pour into a greased & floured 9x13-inch pan.
- Bake 20 to 25 minutes at 350 degrees.
- While baking, make icing.
- Cook icing ingredients until thick & pour over cake while HOT.
Nutrition Facts : Calories 265.2, Fat 5.6, SaturatedFat 4.4, Cholesterol 31, Sodium 273.5, Carbohydrate 51.1, Fiber 1.7, Sugar 34, Protein 3.7
PEACH CAKE I
Love those peaches!
Provided by Jenny
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h10m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees (175 degrees C). Lightly grease one 8 x 8-inch pan.
- Cream together the sugar and butter. Add the flour, milk, salt, and baking powder. Mix well and pour into prepared pan. Spread fruit evenly over the top of the batter and pour juice from canned peaches over top.
- Bake in at 350 degrees F (175 degrees C) for 50 minutes or until fully browned on top.
Nutrition Facts : Calories 267.7 calories, Carbohydrate 37 g, Cholesterol 34 mg, Fat 12.8 g, Fiber 0.7 g, Protein 2 g, SaturatedFat 8 g, Sodium 257.2 mg, Sugar 25.2 g
FRESH PEACH CAKE
Make and share this Fresh Peach Cake recipe from Food.com.
Provided by Marie
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Cream butter and sugar and add egg.
- Add flour, soda, salt and milk and beat until smooth.
- Gently fold in peaches.
- Pour into greased and floured 13x9 pan.
- Mix cinnamon and sugar and sprinkle over top.
- Bake at 350 degrees for 30 to 35 minutes.
Nutrition Facts : Calories 293.8, Fat 8.5, SaturatedFat 5.1, Cholesterol 36.6, Sodium 232.2, Carbohydrate 51.8, Fiber 1.2, Sugar 34.6, Protein 3.8
More about "easy peach cake recipes"
EASY PEACH CAKE - TORNADOUGH ALLI
From tornadoughalli.com
5/5 (2)Total Time 1 hr 40 minsCategory DessertCalories 432 per serving
- Preheat oven to 350 degrees F, spray a 9”x13” cake pan with non-stick cooking spray, set aside.
EASY SUMMER PEACH CAKE RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
5/5 (65)Category Easy
10 BEST PEACH CAKE WITH CAKE MIX RECIPES | YUMMLY
From yummly.com
EASY SUMMER PEACH CAKE RECIPE - AN ITALIAN IN MY …
From anitalianinmykitchen.com
CHOCOLATE DUMP CAKE WITH CHERRIES - MSN.COM
From msn.com
HOW TO MAKE A DUMP CAKE - CAKENATION.NET
From cakenation.net
EASY PEACH CAKE - SPATULA DESSERTS
From spatuladesserts.com
PEACH CAKE - SOUTHERN LIVING
From southernliving.com
AIR FRYER PEACH DUMP CAKE - FORK TO SPOON
From forktospoon.com
TOP 41 EASY PEACH POUND CAKE RECIPE RECIPES
From hercules.dixiesewing.com
GINGERBREAD PEACH DUMP CAKE - SWEET RECIPEAS
From sweetrecipeas.com
EASY PEACH DUMP CAKE RECIPE - HOW TO MAKE PEACH DUMP CAKE
From thepioneerwoman.com
EASY GINGERBREAD PEACH DUMP CAKE - SIZZLING EATS
From sizzlingeats.com
YULE LOG CAKE WITH CAKE MIX | THE CAKE BOUTIQUE
From thecakeboutiquect.com
PEACH CAKE (EASY RECIPE - NO PEELING NECESSARY) - CHRISTINA'S CUCINA
From christinascucina.com
EASY PEACH CAKE - MRS HAPPY HOMEMAKER
From mrshappyhomemaker.com
PEACH DUMP CAKE (EASY RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
EASY PEACH CAKE RECIPES - COOKEATSHARE
From cookeatshare.com
EASY PEACH CAKE - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
#60-minutes-or-less #time-to-make #course #preparation #desserts #oven #cakes #dietary #equipment
You'll also love