Easy Peaches N Cream Crisp Recipes
PEACHES AND CREAM, LITERALLY
The classic combination of peaches and cream is as simple as it sounds: peaches, lightly sweetened and simmered, need only a splash of cold heavy cream and nothing more. Just remember to make this ahead of time for the peachiest results.
Provided by Chef John
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 3h20m
Yield 4
Number Of Ingredients 4
Steps:
- Cut each peach in half along the crease, twist open, and remove the pit. Peel and slice. Cut slices in half to get roughly 2 cups of sliced peaches.
- Bring sugar and water to a boil in a saucepan over medium-high heat. Boil until a syrup forms, about 3 minutes. Stir in peaches until coated. Bring syrup back to a light simmer, about 1 minute. Immediately remove from heat and pour mixture into a bowl.
- Transfer peaches into a large bowl using a slotted spoon. Pour in heavy cream and stir to combine. Divide mixture between serving glasses, cover with plastic wrap, and refrigerate until completely chilled and cream has absorbed all the peach flavor, at least 3 hours.
Nutrition Facts : Calories 397.1 calories, Carbohydrate 25.1 g, Cholesterol 122.3 mg, Fat 33 g, Protein 1.9 g, SaturatedFat 20.6 g, Sodium 38.3 mg, Sugar 22.7 g
PEACHES AND CREAM CRISP
I found this fast and easy dessert recipe again in my "Better Homes and Gardens" Dessert Cookbook c 1973. I made this recipe for my husband and I about a couple of weeks ago. It was fast and easy to make and we both loved it served with a scoop of vanilla ice-cream. I would make it for company .
Provided by Shirley Murtagh @Squirrelishone
Categories Fruit Desserts
Number Of Ingredients 6
Steps:
- Arrange sliced peaches in a 8 x 1 1/2" round baking dish ( use a 8 x 8" square baking dish)
- In a mixing bow mix rolled oats, brown sugar, flour and butter or margarine till crumbly.
- Sprinkle over peach slices.
- Bake in a preheated 350 degree F oven for 30 minutes.
- Serve warm with vanilla ice cream
- makes 6 servings
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