Easy Pina Colada Punch Recipes

Steps:

• Fill a bundt pan with 5 cups pineapple juice. Place in freezer until solid, about 8 hours or up to overnight.
• Place the bundt pan in a large bowl of warm water for about 10 seconds to help remove the frozen pineapple juice ring, then add it to a large punch bowl, flat-side up. Fill the punch bowl with the seltzer and the remaining pineapple juice. Scatter the cherries over and around the pineapple juice ice ring. Serve, adding rum to individual cups as desired.

Steps:

• 1. Pour pineapple juice and coconut milk together. include the thick part as well into a 2 qt pitcher. mix and chill
• 2. when ready to serve remix and pour in a blender, 1/2 full of mix and add ice to make 3/4's full and blend at high speed until thick and frosty. Add alcohol or not at this stage and serve.

Steps:

• 1. Mix first 3 ingredients (pina colada mix, cream of coconut and pineapple) together.
• 2. Add the final 3 ingredients (sherbet, ice cream, and Sprite) just before serving. Mmmmm... My sweet tooth is wishing for some right now!!

Steps:

• Mix first 3 ingredients together in a punch bowl or pitcher.
• Add ice and mix well.
• Add sherbet.
• Enjoy!

Steps:

• Chill all ingredients first.
• Mix 2 cups of the pineapple juice with cream of coconut in a blender.
• Now add this mixture with the remaining pineapple juice, 7-up soda, juice of 1 lime and the rum if you desire.
• Garnish cups with cut lime slices.
• Serve over ice cubes or crushed ice.