Easy Pizza Sliders Recipes
PIZZA SLIDERS
Quick and easy-to-make sliders. If you're a fan of pizzas and burgers like I am then you will certainly enjoy this combination of the two.
Provided by Marshall Carlson
Categories Main Dish Recipes Burger Recipes
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Cover a rimmed baking sheet with aluminum foil.
- Form Italian sausage into 6 patties. Space patties evenly across the baking sheet. Season with basil, oregano, and parsley.
- Bake in the preheated oven for 10 minutes. Flip patties over and continue baking for 5 minutes.
- Sprinkle Parmesan and mozzarella cheeses over patties. Cover with a layer of pepperoni slices. Bake until cheese melts, about 4 minutes more.
- Toast buns in the oven until nearly as crunchy pizza crust. Spread 1/2 tablespoon pizza sauce onto both halves of each bun. Place each patty on a bun and top with 1 slice of bell pepper and 1/2 tablespoon olives.
Nutrition Facts : Calories 530.1 calories, Carbohydrate 167.2 g, Cholesterol 78.3 mg, Fat 34.6 g, Fiber 1.4 g, Protein 29.6 g, SaturatedFat 13.2 g, Sodium 1659.3 mg, Sugar 2.5 g
PIZZA SLIDERS
Our love for Italian food and pizza gave me the idea for pizza sliders. These would be delicious as a lunch, light dinner or party appetizer. Who could turn down pizza in a slider? -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 375º. In a large skillet, cook green pepper and mushrooms in oil over medium-high heat until tender, 6-8 minutes. Pour in pizza sauce and stir to combine. Set aside. , Without separating rolls, cut package in half horizontally; arrange bottom halves on a greased baking sheet. Spread with pizza sauce mixture and layer with pepperoni, olives and mozzarella; replace top halves of rolls. Brush dressing over rolls and sprinkle with Parmesan. , Bake, uncovered, until rolls are heated through and mozzarella is melted, 12-15 minutes. Cover with foil if top browns too quickly. Remove and let stand 5 minutes before slicing.
Nutrition Facts : Calories 227 calories, Fat 12g fat (5g saturated fat), Cholesterol 34mg cholesterol, Sodium 486mg sodium, Carbohydrate 21g carbohydrate (8g sugars, Fiber 2g fiber), Protein 10g protein.
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