Easy Quiche Lorraine Recipes

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• Place bacon in a large skillet, and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese and onion into pastry shell.
• In a medium bowl, whisk together eggs, cream, salt, sugar and cayenne pepper. Pour mixture into pastry shell.
• Bake 15 minutes in the preheated oven. Reduce heat to 300 degrees F (150 degrees C), and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. Allow quiche to sit 10 minutes before cutting into wedges.

Steps:

• Preheat oven to 450 degrees F (230 degrees C). Line pastry shell with foil. Bake in oven for 8 minutes. Remove foil and bake for an additional 5 minutes, or until crust is set and dry. Remove from oven and turn down temperature to 325 degrees F (165 degrees C).
• In a large skillet, cook bacon until crisp. Drain and reserve 2 tablespoons of drippings. Crumble the bacon and set aside. Cook onion in skillet with reserved drippings; cook until onion is tender and then drain.
• In a large bowl, mix together milk, salt and eggs. Stir in bacon and onion. In a separate bowl, toss cheese and flour together, then add to egg mixture. Be sure to mix well. Pour egg mixture into pie crust.
• Bake in preheated oven for 35 to 40 minutes, or until knife inserted in center of quiche comes out clean. If necessary, cover edge of crust with foil while baking to prevent burning or overbrowning. Let stand for 10 minutes before serving.

Steps:

• For crust, combine flour and salt. Add shortening and cut in with pastry blender until dough resembles cornmeal. Add water one tablespoon at a time just until dough sticks together. Roll out on floured surface and place in greased 9 inch pie plate, crimping edges.
• Preheat oven to 350°F.
• For filling, fry onions in a skillet just until tender.
• Place onions and cheese in pie crust.
• In a medium bowl, combine milk, eggs, salt, flour and nutmeg. Whisk until smooth.
• Pour over onions and cheese.
• Bake quiche in 350 F oven for 40-45 minutes.

Steps:

• Preheat oven to 375 degrees. Line pie crust with foil and prebake crust for 8 minutes. Let cool while you are preparing filling.
• Following package instructions, microwave pre-cooked bacon until crisp. Crumble the entire package into small pieces. This makes about 1 cup.
• Mix bacon, cheese, onion and parsley in a medium bowl.
• Whisk together eggs, mayonnaise, pepper and evaporated milk in smaller bowl.
• Put cheese bacon mixture evenly in pie shell. Pour egg mixture evenly over cheese bacon mixture.
• Bake for 35 to 40 minutes. Let stand 5 minutes (or more) before serving. Makes 4 large or 6 moderate servings.

Steps:

• Preheat oven to 450 degrees F (230 degrees C).
• Line pastry with a double layer of aluminum foil. Bake in preheated oven for 8 minutes. Remove foil and bake for 4 to 5 minutes more, or until crust is set. Reduce oven temperature to 325 degrees F (165 degrees C).
• Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon from pan, crumble and set aside. Reserve 2 tablespoons bacon grease in skillet. Cook onion in reserved drippings until tender; drain and set aside.
• In a large bowl, mix together eggs, milk and salt. Stir in bacon and onion. In a separate bowl, toss cheese and flour together. Add cheese to egg mixture; stir well. Pour mixture into hot pastry shell.
• Bake in preheated oven for 35 to 40 minutes, or until knife inserted into center comes out clean. If necessary, cover edges of crust with foil to prevent burning. Let quiche cool for 10 minutes before serving.

Steps:

• Heat oven.
• Line pastry in a pie pan.
• Spread the ham, cheddar and tomatoes on the pastry.
• Mix milk, eggs and seasoning together and pour mixture on the filling.
• Cook for 40 mins until the milk mixture is firm.

Steps:

• Spray pie pan with non-stick cooking spray.
• Place hash browns in pie pan.
• Sprinkle with salt & pepper.
• Top with onions and ham.
• Beat eggs and milk.
• Pour over hash browns.
• Top with cheese.
• Bake at 400 for 30 minutes.

Steps:

• Preheat oven to 400°F Using a fork prick the inside of the frozen pie crust.
• Bake for 8 minutes.
• Remove from the oven and lower oven to 325F.
• Meanwhile cook the bacon in a medium skillet on medium heat. Drain on paper towels.
• Add chopped onion and salt and pepper to bacon fat. Saute over medium heat about 5 minutes.
• Increase to heat to high and cook onions until golden.
• Transfer onion to pie shell.
• In a large bowl, beat the eggs with the half and half. Stir in the cheese and cooked bacon.
• Pour this mixture into pie shell.
• Bake until set, about 40 minutes.
• Let stand 10 minutes before slicing.

Steps:

• Preheat oven to 450 degrees F (230 degrees C). Press puff pastry sheet into the bottom and up the sides of a shallow casserole dish or 8-inch pie plate.
• Beat milk, eggs, spinach, salt, and pepper together in a bowl. Spread a thin layer of cheese onto the pastry crust in the baking dish; sprinkle ham over the top. Pour egg mixture over ham and sprinkle remaining cheese over the top. Arrange tomato slices over the cheese.
• Bake in the preheated oven for 20 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue baking until crust is browned, about 30 minutes more.

Steps:

• Heat oven to 400ºF.
• Spray 9-inch pie plate with cooking spray; line with pie crust as directed on package.
• Place bacon, cheese and onions in prepared crust. Whisk remaining ingredients until blended; pour over ingredients in crust. Place on rimmed baking sheet.
• Bake 45 to 50 min. or until knife inserted in center comes out clean. Let stand 10 min. before cutting to serve.