Easy Raspberry Salad Recipes

RASPBERRY PRETZEL SALAD

Easy enough for weeknights and pretty enough for the potluck, this raspberry twist on our Strawberry-Pretzel Salad is irresistible.

Provided by By Annalise Sandberg

Categories Dessert

Time 3h20m

Yield 12

Number Of Ingredients 10

Raspberry Pretzel Salad image

Steps:

In medium bowl, dissolve gelatin in boiling water; set aside to cool to room temperature.
Heat oven to 350°F. In medium bowl, mix Crust ingredients. Press into ungreased 13x9-inch (3-quart) baking dish. Bake 10 minutes. Cool on cooling rack.
In medium bowl, beat cream cheese, 1 cup sugar and the vanilla with electric mixer on medium speed until smooth. Beat in whipped topping. Spread over cooled crust.
Spread raspberries over filling; pour cooled gelatin on top. Refrigerate 3 to 4 hours or until firm. Cut into 4 rows by 3 rows.

Nutrition Facts : Calories 450, Carbohydrate 57 g, Cholesterol 50 mg, Fat 3 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 40 g, TransFat 1/2 g

Ingredients

1 box (8-serving size) Jell-O™ raspberry-flavored gelatin
2 cups boiling water
3 cups mini pretzels, crushed
3/4 cup butter, melted
3 tablespoons sugar
1 package (8 oz) cream cheese, softened
1 cup sugar
1 teaspoon vanilla
1 container (8 oz) Cool Whip frozen whipped topping, thawed
10 oz raspberries, fresh or frozen unsweetened

FAVORITE RASPBERRY TOSSED SALAD

Our home economists tossed together mixed greens, fresh raspberries, mushrooms, feta cheese and more in this pretty salad. Toasted pecan halves add fun crunch...and a homemade raspberry dressing brings a delicious tan to the mix!

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 8 servings.

Number Of Ingredients 12

Favorite Raspberry Tossed Salad image

Steps:

In a large salad bowl, combine the first seven ingredients. In a small bowl, whisk the fruit spread, vinegar, oil, salt and pepper. Pour over salad and toss gently to coat.

Nutrition Facts : Calories 102 calories, Fat 7g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 108mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

Ingredients

4 cups torn red leaf lettuce
1 package (5 ounces) spring mix salad greens
1 cup fresh raspberries
1 cup sliced fresh mushrooms
1/2 cup julienned red onion
1/4 cup crumbled feta cheese
1/4 cup pecan halves, toasted
2 tablespoons 100% raspberry fruit spread, melted
2 tablespoons raspberry vinegar
2 tablespoons canola oil
1/8 teaspoon salt
Dash pepper

RASPBERRY VINAIGRETTE SALAD DRESSING

This is an easy and delicious homemade salad dressing. Keeps for a day in the refrigerator. Great on a salad of spinach leaves, red onion, cherry tomatoes, and toasted sliced almonds.

Provided by HealthyCooking

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 25m

Yield 6

Number Of Ingredients 8

Raspberry Vinaigrette Salad Dressing image

Steps:

Press raspberries through a fine-mesh sieve using a spoon to remove seeds.
Whisk raspberries, rice vinegar, garlic, sugar, sea salt, and white pepper together in a bowl. Slowly drizzle avocado oil into raspberry mixture, whisking rapidly, until dressing is thick and creamy. Let sit until flavors develop, about 10 minutes.

Nutrition Facts : Calories 129.5 calories, Carbohydrate 1.4 g, Fat 14 g, Fiber 0.4 g, Protein 0.1 g, SaturatedFat 1.6 g, Sodium 53.5 mg, Sugar 0.7 g

Ingredients

¼ cup fresh raspberries
2 tablespoons rice vinegar
1 tablespoon lemon juice
1 clove garlic, chopped, or more to taste
½ teaspoon white sugar
1 pinch sea salt
1 pinch ground white pepper
6 tablespoons avocado oil

RADICCHIO SALAD WITH EASY RASPBERRY VINAIGRETTE

Provided by Food Network

Categories appetizer

Time 10m

Yield 4 servings

Number Of Ingredients 9

Radicchio Salad with Easy Raspberry Vinaigrette image

Steps:

To a blender, add the Italian dressing, 1/2 of the raspberries, and the sugar substitute, and blend for a minute until smooth.
Line a bowl or plate with whole radicchio leaves and pile high the lettuce mix in the center. Cut a tomato into 4 wedges and place around the plate in a starburst fashion with a heart of palm stick in between each. Sprinkle with minced bell peppers. Pour raspberry vinaigrette over the salad and top with a few fresh raspberries. Serve.

Nutrition Facts : Calories 361 calorie, Fat 34 grams, SaturatedFat 5 grams, Carbohydrate 11 grams, Fiber 4 grams

Ingredients

16 ounces no sugar added Italian dressing (recommended: Paul Newman's)
1 cup fresh raspberries
1/4 cup sugar substitute (recommended: Splenda)
1 head radicchio lettuce, washed
1 bag fancy lettuce mix with herbs
2 Roma tomatoes, each cut into 4 wedges, optional
8 ounces hearts of palm, whole sticks
1 tablespoon minced red bell pepper
1 tablespoon minced green bell pepper

ROSEY RASPBERRY SALAD

Whenever I make this pretty raspberry salad, people talk! It's a festive side dish that works well for celebrations throughout the year. -Jane Vanderground, Macedonia, Ohio

Provided by Taste of Home

Categories Desserts Lunch

Time 15m

Yield 12 servings.

Number Of Ingredients 4

Rosey Raspberry Salad image

Steps:

In a large bowl, dissolve gelatin in boiling water. Add sherbet and stir until melted. Chill until syrupy. Add raspberries. Pour into an oiled 8-cup mold. Chill until firm.

Nutrition Facts : Calories 145 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 66mg sodium, Carbohydrate 33g carbohydrate (29g sugars, Fiber 2g fiber), Protein 3g protein.

Ingredients

3 packages (3 ounces each) raspberry gelatin
3 cups boiling water
3 cups raspberry sherbet
1 package (12 ounces) unsweetened frozen raspberries

SPRING RASPBERRY SALAD

Toss together fresh greens, raspberries, crumbled goat cheese, chopped dates and candied walnuts to create a light and flavorful side salad.

Provided by Cheri Liefeld

Categories Side Dish

Time 20m

Yield 8

Number Of Ingredients 8

Spring Raspberry Salad image

Steps:

In 8-inch nonstick skillet cook walnuts and sugar over low heat about 10 minutes, stirring constantly, until sugar is melted and walnuts are coated; cool and break apart.
In large bowl, combine salad greens, raspberries, onion and dates. Just before serving, pour dressing over salad; toss gently to coat. Top with cheese and walnuts.

Nutrition Facts : Calories 160, Carbohydrate 19 g, Cholesterol 5 mg, Fat 1/2, Fiber 4 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 13 g, TransFat 0 g

Ingredients

1/4 cup chopped walnuts
2 tablespoons sugar
1 bag (5 oz) torn mixed salad greens
2 containers (6 oz each) fresh raspberries (2 cups)
1/2 small red onion, thinly sliced (1/2 cup)
1/2 cup chopped dates
1/3 cup balsamic vinaigrette dressing
2 oz goat cheese, crumbled

ALMOND-RASPBERRY TOSSED SALAD

My husband and I helped prepare this summery salad for a weekend retreat. The recipe served 60 to 80 people, so I modified it to use at home. The sweet-tart dressing is wonderful over romaine with toasted almonds and fresh raspberries. -Jennifer Long, St. Peters, Missouri

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 10 servings.

Number Of Ingredients 7

Almond-Raspberry Tossed Salad image

Steps:

In a salad bowl, combine the romaine, raspberries and almonds. In a blender, combine the remaining ingredients; cover and process until smooth. Serve with salad.

Nutrition Facts : Calories 140 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 21g carbohydrate (17g sugars, Fiber 2g fiber), Protein 2g protein.

Ingredients

8 cups torn romaine
1 cup fresh raspberries
1/2 cup sliced almonds, toasted
1/2 cup seedless raspberry jam
1/4 cup white wine vinegar
1/4 cup honey
2 tablespoons plus 2 teaspoons vegetable oil

More about "easy raspberry salad recipes"

EASY RASPBERRY JELLO SALAD - BUTTER WITH A SIDE OF BREAD

Web Sep 5, 2019 1 can raspberry pie filling 8 oz. Cool Whip thawed 2 small containers raspberry yogurt Instructions Add 2 cups of boiling water to …
From butterwithasideofbread.com
Category Dessert

Add 2 cups of boiling water to the raspberry jello and mix for a couple of minutes until the jello is dissolved. Let the jello sit for about 5-7 minutes to cool and then stir in the pie filling. Pour the jello into a 9X13 and refrigerate until set (about 3-4 hours).
When the jello layer is set, stir the Cool Whip and yogurt together and then spread on top of the jello. The jello can be served immediately or placed in the refrigerator until ready to serve.

Easy Raspberry Salad Recipes

RASPBERRY PRETZEL SALAD

Easy enough for weeknights and pretty enough for the potluck, this raspberry twist on our Strawberry-Pretzel Salad is irresistible.

FAVORITE RASPBERRY TOSSED SALAD

Our home economists tossed together mixed greens, fresh raspberries, mushrooms, feta cheese and more in this pretty salad. Toasted pecan halves add fun crunch...and a homemade raspberry dressing brings a delicious tan to the mix!

RASPBERRY VINAIGRETTE SALAD DRESSING

This is an easy and delicious homemade salad dressing. Keeps for a day in the refrigerator. Great on a salad of spinach leaves, red onion, cherry tomatoes, and toasted sliced almonds.

RADICCHIO SALAD WITH EASY RASPBERRY VINAIGRETTE

ROSEY RASPBERRY SALAD

Whenever I make this pretty raspberry salad, people talk! It's a festive side dish that works well for celebrations throughout the year. -Jane Vanderground, Macedonia, Ohio

SPRING RASPBERRY SALAD

Toss together fresh greens, raspberries, crumbled goat cheese, chopped dates and candied walnuts to create a light and flavorful side salad.

ALMOND-RASPBERRY TOSSED SALAD

My husband and I helped prepare this summery salad for a weekend retreat. The recipe served 60 to 80 people, so I modified it to use at home. The sweet-tart dressing is wonderful over romaine with toasted almonds and fresh raspberries. -Jennifer Long, St. Peters, Missouri

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