Easy Rice Congee Recipes

EASY RICE CONGEE

Very easy and delicious one-pot-meal. May substitute chicken with other meat e.g. pork/beef. Stirring is important, to achieve smooth congee. NOTE: Usually when cooking congee with electric rice cooker, i need to click it 'on' a few times after it switched off (automatically) because congee has to simmer for some time to be smooth.

Provided by WaterMelon

Categories One Dish Meal

Time 1h35m

Yield 4 serving(s)

Number Of Ingredients 12

Easy Rice Congee image

Steps:

Rice cooker: Dump all ingredients (except garnishes) into rice cooker, turn it on and stir occasionally, until congee is smooth and no longer grainy.
Stovetop: Combine all ingredients (except garnishes) in a medium saucepan, bring to boil over medium heat then turn down heat and let simmer until water has been absorbed.
Add more water/broth if necessary (for both methods)
Sprinkle with black/white pepper, a few drops of sesame oil and chopped scallions just before serving.

Ingredients

1/2 cup rice (not quick-cooking)
3 -4 cups water (may use chicken/vege broth)
2 pieces boneless skinless chicken breasts, cut to thin slices
1 tablespoon garlic, minced
1 tablespoon ginger, minced
1 tablespoon oyster sauce
1 tablespoon soy sauce
1 dash black pepper (according to your taste)
6 pieces shiitake mushrooms, julienned
2 tablespoons scallions, chopped
sesame oil
black pepper or white pepper

SLOW-COOKER CHICKEN CONGEE

Congee is a savory rice porridge often served for breakfast in China. Here, we simplify it by using boneless, skinless chicken thighs cooked with rice in a slow-cooker for a super comforting set-it-and-forget it dinner. Pick and choose from as many toppings as you like to dress up each serving.

Provided by Anna Stockwell

Categories Dinner Rice Chicken Ginger Garlic Wheat/Gluten-Free

Yield Serves 8

Number Of Ingredients 8

Slow-Cooker Chicken Congee image

Steps:

Place chicken, stock, rice, chiles, ginger, garlic, and salt in slow cooker. Cover and cook on low 8 hours.
Remove chiles and ginger. Stir, breaking up chicken into bite-size pieces. Divide congee among bowls. Serve with an assortment of toppings alongside.
Do Ahead
Congee can be made 3 days ahead; transfer to an airtight container and chill. Reheat in a large pot over medium, stirring in water as needed to loosen.

Ingredients

2 pounds boneless, skinless chicken thighs
8 cups chicken stock
1 cup long-grain rice
3 small dried red chiles, such as Thai or chile de arbol
1 (3") piece ginger, thinly sliced
2 garlic cloves, pressed
1 1/2 teaspoons kosher salt
Cubed avocado, lime wedges, cilantro, sliced jalapeño, sliced scallions, chopped roasted, salted peanuts, chili oil, fish sauce, hot sauce, soy sauce, and/or crispy fried shallots (for serving; choose as many as you like)

More about "easy rice congee recipes"

BASIC CONGEE RECIPE (JOOK/粥) - HEALTHY NIBBLES BY …

Web Mar 12, 2019 Vegetarian Contact Search Home › Asian Food Basic Congee Recipe (Jook/粥) Jump to Recipe This basic congee recipe is …
From healthynibblesandbits.com
5/5 (44)
Total Time 1 hr 50 mins
Category Asian Food
Calories 286 per serving

Rinse the dried shrimp and dried scallops with water. Then, place them in a bowl and soak with 2/3 cup of water for 30 minutes. The shrimp and scallops should have plumped up a little. You can drain the water once you’re done soaking or save it. I usually save the water and use it to cook the porridge.
Heat the oil in a pot over medium-high heat. Add the minced ginger and garlic and cook for 30 seconds, until they start to become fragrant. Add the rehydrated shrimp and scallops to the pot. Use the tip of a wooden spoon or spatula to break the scallops apart. This does not need to be too precise. Add the mushrooms and rice, and sauté for another minute.
Carefully pour the broth and water into the pot. Sprinkle in the salt and stir. Bring the broth to a boil, uncovered. Then, turn the heat to low and cover the pot. I usually transfer the pot to a smaller burner so the congee cooks at very low heat. Let the congee simmer for about an hour, stirring occasionally.

Easy Rice Congee Recipes

EASY RICE CONGEE

SLOW-COOKER CHICKEN CONGEE

Congee is a savory rice porridge often served for breakfast in China. Here, we simplify it by using boneless, skinless chicken thighs cooked with rice in a slow-cooker for a super comforting set-it-and-forget it dinner. Pick and choose from as many toppings as you like to dress up each serving.

More about "easy rice congee recipes"

BASIC CONGEE RECIPE (JOOK/粥) - HEALTHY NIBBLES BY …

HOW TO MAKE CHICKEN CONGEE (鸡粥) - PUPS WITH …

15-MINUTE EASY CONGEE WITH CHICKEN & MUSHROOM (香 …

RICE PORRIDGE RECIPE (OKAYU) お粥 • JUST ONE COOKBOOK

CHINESE CONGEE RECIPE - FOOD & WINE

SIMPLE CONGEE RECIPE (RICE PORRIDGE) - WHAT'S GABY …

CONGEE (CHINESE RICE PORRIDGE) RECIPE - THE SPRUCE EATS

EASY 10-MINUTE CONGEE (WITH LEFTOVER COOKED RICE)

SUNNY'S EASY RICE AND LAMB STUFFED PEPPERS - FOOD NETWORK

CONGEE I KANJI RECIPE: A SIMPLE RICE PORRIDGE WITH A COMPLICATED …

RICE CONGEE SOUP (JOOK) RECIPE | MYRECIPES

10 CONGEE RECIPES (+ RICE PORRIDGE IDEAS) - INSANELY GOOD

BEEF CONGEE-EASY RICE PORRIDGE RECIPE - SASSY CHOPSTICKS

HOW TO MAKE CONGEE (PLAIN CONGEE, 白粥) - OMNIVORE'S COOKBOOK

RICE CONGEE RECIPE (SAVORY COMFORT FOOD) | THE KITCHN

EASY CONGEE RECIPE WITH INSTANT RICE - BEYOND SPOONFUL OF SPICES

QUICK & EASY VEGAN CONGEE RECIPE (RICE PORRIDGE, JOOK)

THE BEST RECIPES IN ZELDA: TEARS OF THE KINGDOM - POLYGON

30 EASY CROCK POT RECIPES THAT'LL MAKE MEAL PREP A CINCH …

CONGEE RECIPE - THE WASHINGTON POST

CONGEE (RICE PORRIDGE) - VEGAN HEAVEN

INSTANT POT CONGEE RECIPE | THE KITCHN

CHICKEN CONGEE (JOOK) RECIPE - SIMPLY RECIPES

BEST RICE RECIPES - RECIPES FROM NYT COOKING

THE WAY YOU SHOULD BE MAKING OATMEAL NOW: 4 EASY, IRRESISTIBLE …

17 VEGETARIAN VIETNAMESE RECIPES FOR MEAT-FREE PHO, BANH

You'll also love

Related Search