Easy Rice With Pigeon Peasarroz Con Gandules Recipes

RICE WITH PIGEON PEAS - ARROZ CON GANDULES

This is one of my favorite Puerto Rican rice recipe. I love pigeon peas. You can find sazon and pigeon peas in the hispanic section of the grocery store. Pigeon Peas are Puerto Rico's national dish. This recipe is from About.com.

Provided by 1PugMom2

Categories One Dish Meal

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 7

Rice With Pigeon Peas - Arroz Con Gandules image

Steps:

1. Heat olive oil in a 6-quart pot. Saute the sofrito and chopped ham for 1 minute.
2.Add the rice, water, sazon and pigeon peas.
3.Bring to a boil. Let boil for 2 to 3 minutes.
4.Cover, reduce heat to medium low, and cook for 35 to 40 minutes.
TIP: Do not use a lid with a vent that allows the steam to escape.
Never lift the lid while cooking.
5.When finished cooking, stir the rice before serving. It should be light and fluffy.

Ingredients

1 tablespoon olive oil
1/2 cup sofrito sauce
1/2 cup chopped ham (or cooked pork pieces)
2 cups rice
4 cups water
1 1/4 ounces , goya sazon seasoning found in latin markets
1 (15 ounce) can pigeon peas (drained and rinsed)

EASY RICE WITH PIGEON PEAS/ARROZ CON GANDULES

We usually dont measure our stuff out. Most puerto rican chef's cook from memory, adding ingredients until we get the taste we prefer. I tried to get this as close as I possibly could. Enjoy! Por lo general dont medida de nuestras cosas. La mayor parte de Puerto Rico del chef cocción de la memoria, añadiendo ingredientes hasta obtener el sabor que prefiera. Traté de hacer esta tan cerca como yo podía. Disfrutar!

Provided by CarribeQueen

Categories Long Grain Rice

Time 35m

Yield 8 serving(s)

Number Of Ingredients 9

Easy Rice With Pigeon Peas/Arroz Con Gandules image

Steps:

*Rinse the rice in a bowl with warm water.
*In a large pot, add water and all items except rice.
*Bring to boil, and let it boil for about 3 minutes. (I usually taste it and add more seasoning to taste if needed).
*Add rice and let it continue to boil for about 2 minutes.
*Turn heat to low, and place tight fitting lid over pot.
*Check periodically, cook until liquid is absorbed. Stir once, remove from heat, replace lid and let it stand for about 5 minutes.
This usually serves our household of seven.

Ingredients

4 cups water
4 cups long grain rice
1 (10 ounce) can pigeon peas, gandules
2 (1 ounce) packages sazon goya
3 tablespoons recaito
3 tablespoons adobo seasoning
2 tablespoons tomato paste
1 tablespoon chicken bouillon granule
chopped olive (optional)

BROWN RICE AND PIGEON PEAS (ARROZ CON GANDULES)

This is one of my favorite recipes of any kind. It's tasty, healthy, easy, quick, and I'm happy eating it for days on end. It's based on a Goya recipe that I adapted to use brown rice for better nutritional value. If you want to eat more whole grains but just can't find appetizing ways to prepare them, give this a try. It can also be made with long-grain white rice if you prefer (not jasmine rice or anything like that, just the ordinary kind). The canned pigeon peas and sazon can both be found in the latino/hispanic/international section of most US supermarkets.

Provided by Mary the Disturbed

Categories Brown Rice

Time 42m

Yield 6-8 serving(s)

Number Of Ingredients 9

Brown Rice and Pigeon Peas (Arroz Con Gandules) image

Steps:

Heat oil in a large, deep skillet. Add the bacon and onion and cook three minutes. Add the garlic and cook two minutes longer.
Stir in all remaining ingredients except rice. Bring to a boil.
Stir in rice, cover, and reduce heat to a simmer. Simmer until rice is tender (about 40-45 minutes if you're using brown rice, 25-30 minutes if you use white rice.

Ingredients

1 tablespoon olive oil
2 slices smoked bacon, diced
1/2 cup onion, diced
2 garlic cloves, minced
1 (15 ounce) can pigeon peas (gandules)
1 packet goya sazon goya with coriander and annatto
1/2 cup tomato sauce
3 cups water
2 cups long grain brown rice

ARROZ CON GANDULES (RICE WITH PIGEON PEAS)

This is a recipe that my mother-in-law taught me how to make. It is from Puerto Rico and is a traditional dish for many meals. Gandules (or pigeon peas) is a type of bean and can be found in most Spanish or Latin stores; they are distributed and labeled by Goya. Bijol can also be found in Spanish stores, in a small yellow round container. It is a yellow food coloring spice, something like paprika or turmeric. This is a great recipe...everyone who tries it raves about it. It's worth hunting for the ingredients...I guarantee it!

Provided by rdmontes

Categories Long Grain Rice

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 17

Arroz Con Gandules (Rice With Pigeon Peas) image

Steps:

In a large pot, fry salt pork in olive oil until halfway done; add ham and continue frying.
Add rice and sauté until rice is browned.
Add about ¾ cup to 1 cup sofrito (more or less to taste), tomato sauce and canned tomatoes.
Add gandules (drained and rinsed) and 4 cups of water.
Add olives and capers, cumin, oregano, salt and pepper to taste and bijol (for color).
Cook uncovered over medium-high heat 10 minutes, then cover, lower heat and continue cooking 15-20 minutes until done.
Sofrito: Blend 1 Bunch Cilantro, 1 red pepper, 1 onion, 1 green pepper and 1 head garlic in blender until smooth. (Leftover Sofrito can be freezed and used in beans, soups, etc.).

Nutrition Facts : Calories 633.3, Fat 14, SaturatedFat 4.8, Cholesterol 22.3, Sodium 755.1, Carbohydrate 104.7, Fiber 12.2, Sugar 5.6, Protein 22.7

Ingredients

4 ounces salt pork, cut into small cubes
4 ounces cubed ham
3 cups rice
1 (16 ounce) can tomato sauce
1 (16 ounce) can diced tomatoes
1 (16 ounce) can pigeon peas (Gandules)
1 tablespoon food coloring (Bijol)
2 tablespoons capers
10 -15 stuffed green olives
1 teaspoon ground cumin
2 teaspoons italian seasoning
salt & pepper
1 bunch fresh cilantro
1 red pepper
1 onion
1 green pepper
1 head garlic

More about "easy rice with pigeon peasarroz con gandules recipes"

EASY ARROZ CON GANDULES RECIPE (RICE WITH PIGEON PEAS)

2021-11-15 Add the pigeon peas with it’s liquid and 2 cups of water. When the water begins to boil, add the rice, stirring occasionally to avoid from sticking to …
From mydominicankitchen.com
4.8/5 (34)
Total Time 35 mins
Category Side Dish
Calories 375 per serving

In a mini food processor, pulse the onion, bell pepper, garlic and cilantro until all is chopped very small to make the sofrito.
In a large cast-iron pot, heat oil over medium heat. Saute the sofrito mixture, tomato sauce, chicken bouillon cubes, sazon, oregano, adobo, black pepper and alcaparrado for about 2-3 minutes until vegetables begin to release aroma.
Add the pigeon peas with it's liquid and 2 cups of water. When the water begins to boil, add the rice, stirring occasionally to avoid from sticking to the bottom of the pot.
Once the rice has soaked up all the water and begins to dry up, lower the heat to low. Cover and let cook for 25 minutes. Then, stir the rice carefully and cover for an additional 5 minutes.

Easy Rice With Pigeon Peasarroz Con Gandules Recipes

RICE WITH PIGEON PEAS - ARROZ CON GANDULES

This is one of my favorite Puerto Rican rice recipe. I love pigeon peas. You can find sazon and pigeon peas in the hispanic section of the grocery store. Pigeon Peas are Puerto Rico's national dish. This recipe is from About.com.

EASY RICE WITH PIGEON PEAS/ARROZ CON GANDULES

BROWN RICE AND PIGEON PEAS (ARROZ CON GANDULES)

ARROZ CON GANDULES (RICE WITH PIGEON PEAS)

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