Easy Sausage Con Queso Dip Recipes

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SAUSAGE DIP

This warm sausage dip is a family-favorite snack on cool days. The meat-lovers in your family will especially love this country-style appetizer. -Susie Wingert, Panama, Iowa

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 6 cups.

Number Of Ingredients 12



Sausage Dip image

Steps:

  • In a large skillet over medium heat, cook the sausage until no longer pink; drain. Add the next 8 ingredients; cook until the vegetables are tender. Reduce heat to low; add cream cheese and sour cream. Cook and stir until cheese is melted and well blended (do not boil). Serve warm with tortilla chips.

Nutrition Facts : Calories 59 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 149mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

1-1/2 pounds bulk pork sausage
2-1/2 cups chopped fresh mushrooms
2 medium green peppers, chopped
1 large tomato, seeded and chopped
1 medium red onion, chopped
1-1/2 teaspoons salt
1 teaspoon pepper
1 teaspoon garlic powder
1/2 teaspoon onion powder
2 packages (8 ounces each) cream cheese, cubed
1 cup sour cream
Tortilla chips

EASY SAUSAGE QUESO

This queso is quick to make, tastes great, and requires only 6 ingredients. To make prep even faster, feel free to use precooked pork sausage patties. Serve over nachos or use to dip tortilla chips in.

Provided by thedailygourmet

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 15m

Yield 4

Number Of Ingredients 6



Easy Sausage Queso image

Steps:

  • Pour cream into a saucepan and heat over medium heat. Add shredded Oaxaca cheese and stir until melted, about 5 minutes. Season with chiles, cumin, and garlic salt. Stir to combine.
  • Mix sausage into cheese sauce and cook until heated through, about 5 minutes.

Nutrition Facts : Calories 329.7 calories, Carbohydrate 2.9 g, Cholesterol 108.1 mg, Fat 28.1 g, Fiber 0.1 g, Protein 16.6 g, SaturatedFat 16.9 g, Sodium 694.5 mg, Sugar 0.4 g

½ cup heavy whipping cream
7 ounces Oaxaca cheese, shredded
1 tablespoon chopped green chiles
½ teaspoon cumin
½ teaspoon garlic salt
4 pork sausage patties, crumbled

EASY SAUSAGE CON QUESO DIP

Make and share this Easy Sausage Con Queso Dip recipe from Food.com.

Provided by theluckchain

Categories     < 15 Mins

Time 15m

Yield 32 serving(s)

Number Of Ingredients 3



Easy Sausage Con Queso Dip image

Steps:

  • Crumble and cook sausage in large saucepan over medium heat until browned.
  • Drain on paper towel, then return sausage to saucepan.
  • Cut cheese into cubes and add sausage.
  • Cook, stirring frequently, until cheese is melted.
  • Stir in tomatoes.
  • Serve warm with Chips.

Nutrition Facts : Calories 89.1, Fat 7.2, SaturatedFat 3.4, Cholesterol 19.4, Sodium 374.5, Carbohydrate 2, Sugar 1.1, Protein 4

1 lb bob evan zesty sausage
16 ounces Velveeta cheese, pasteurized cheese product
10 ounces rotel diced tomatoes and green chilies (undrained)

CHILE CON QUESO

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 40m

Yield 15 servings

Number Of Ingredients 7



Chile Con Queso image

Steps:

  • Brown the sausage and onion in a large nonstick skillet, breaking the sausage up as you go. Once browned, drain off some of the fat.
  • Chop the cheese block into cubes and add along with the diced tomatoes and green chiles and chopped green chiles, juice and all.
  • Cook over a low heat until it all starts coming together. Then stir in the diced jalapeno. Serve with chips.

One 1-pound package refrigerated hot breakfast sausage
1 onion, diced
One 2-pound block processed cheese, such as Velveeta
One 10-ounce can diced tomatoes and green chiles
2 cans chopped green chiles
1 jalapeno, diced
Chips, for serving

SAUSAGE CON QUESO DIP

This appetizer can be as made hot as you like it by adjusting the number of peppers. I have never taken it anywhere without being asked for the recipe. I serve it in a small crock pot to keep it warm. This makes a large amount and it freezes well. I hope you enjoy it!

Provided by GaylaV

Categories     Mexican

Time 45m

Yield 30 serving(s)

Number Of Ingredients 9



Sausage Con Queso Dip image

Steps:

  • Brown ground beef, sausage meat and onion.
  • Drain fat.
  • Add the rest of the ingredients (except the tortilla chips).
  • Simmer until the cheese melts.
  • Serve warm with tortilla chips.

Nutrition Facts : Calories 180.2, Fat 12.4, SaturatedFat 6.4, Cholesterol 42.4, Sodium 782.5, Carbohydrate 5.7, Fiber 0.5, Sugar 3.4, Protein 11.2

1 lb lean ground beef
1 lb hot Italian sausage
1 large onion
1 (10 ounce) can mushroom soup
1 (19 ounce) can diced tomatoes with seasonings (regular diced would work)
2 lbs Velveeta cheese
5 jalapeno peppers (chopped small)
2 cups hot salsa
tortilla chips (for dipping)

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