Easy Smores For Anytime Recipes
EASY S'MORES FOR ANYTIME
My grand kids LOVE S'mores so we have come up w/ many different recipes like S'mores muffins and now S'mores cookies. They love them as does hubby!! Who wouldn't? They're gooey and have chocolate and marshmallow, perfect for these cold nights w/ a mug of hot cocoa.
Provided by sherry monfils
Categories Cookies
Time 1h33m
Number Of Ingredients 8
Steps:
- 1. In large bowl beat butter and brown sugar until fluffy. Beat in egg and vanilla. Add flour and beat until blended.
- 2. Beat in graham cracker crumbs until it forms a dough. Cover, refrigerate 1 hr. Heat oven to 325. Place parchment paper down on several cookie sheets.
- 3. With clean hands, roll dough into balls. Depending on how big or small you want them, it will make between 30 & 60 cookies. Place balls, 2" apart, on cookie sheets. With clean small spoon, dip spoon into flour then make an indent in each cookie. Bake about 10 mins or until cookies are firm. Press 2-3 mini marshmallows into the indent of each cookie, place back in oven for 3 mins. Top each cookie w/ some Hershey chocolate pieces and press w/ spoon , very gently. Once melted, spread chocolate over marshmallows.
EASY S'MORES BARS
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line an 8x8-inch square pan with aluminum foil, leaving a 1-inch overhang on sides.
- Crumble graham crackers in a bag; pour into a bowl. Stir in butter and brown sugar until well mixed. Press graham cracker mixture into bottom of pan to form crust.
- Bake in preheated oven until crust is lightly browned and smells toasted, about 7 minutes.
- Remove pan from oven; cover crust evenly with marshmallows. Sprinkle chocolate chips over marshmallows.
- Bake in preheated oven until chocolate chips are melted and marshmallows are browned, about 3 minutes.
- Let s'mores rest in pan until cool, about 30 minutes. Refrigerate until set, about 45 minutes. Remove from pan and cut into squares.
Nutrition Facts : Calories 243.3 calories, Carbohydrate 30.1 g, Cholesterol 20.3 mg, Fat 14.5 g, Fiber 1.4 g, Protein 1.3 g, SaturatedFat 8.7 g, Sodium 100.7 mg, Sugar 23.7 g
INDOOR S'MORES
You may not have a grill or the weather may not be cooperating, but you can still revel in this childhood favorite, and it's a brilliant way to make s'mores for a crowd. Also brilliant: melted chocolate is spread on both of the graham crackers for each s'more, so the chocolate envelops the marshmallow with each bite.
Provided by Florence Fabricant
Categories dessert
Time 10m
Yield 6 to 9 servings
Number Of Ingredients 4
Steps:
- Preheat broiler. Cover small baking sheet with foil, and lightly oil the foil.
- Put graham crackers top side down on a cutting board or another baking sheet. Slather each graham cracker with chocolate.
- Put marshmallows on the foil-covered baking sheet, and broil a few seconds, until tops are browned. Turn over to brown the other side.
- Put a toasted marshmallow on half of the chocolate-coated graham crackers. Top each with another graham, chocolate side down, and serve.
Nutrition Facts : @context http, Calories 415, UnsaturatedFat 8 grams, Carbohydrate 74 grams, Fat 12 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 4 grams, Sodium 307 milligrams, Sugar 35 grams, TransFat 0 grams
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